Ciko, ko kuma ruwa, ya samu sunansa saboda gwajin gwajin ruwa, wadda ke cika cika. Cikakken zai iya kunshi kusan duk abin da: nama, kifi, kayan lambu da sauran abubuwa. A cikin wannan labarin, zamu bincika wasu girke-girke na kera tare da kabeji - kyawawan kayan dadi, wanda zai zama kyauta mai kyau a kan festive, ko yau da kullum.
Quick jellied kek tare da kabeji
Za mu fara, kamar yadda ya saba, tare da bayyana irin fasalin, don laziest, ko hanzari a cikin gidaje.
Sinadaran:
Don gwajin:
- gari - ½ st.;
- man shanu - 100 g;
- qwai - 2 guda;
- soda - 1 teaspoon;
- vinegar - 2 tsp.
- gishiri - dandana;
- kirim mai tsami - 400 g.
Ga cikawa:
- kabeji - 1 kai (500-600 g);
- man fetur - don frying;
- gishiri, barkono - dandana.
Shiri
Mun fara shiri daga cikawa. Cabbage shred a matsayin karami ne sosai kuma toya a cikin kayan lambu mai. Ƙara broth zuwa frying kwanon rufi da kuma sata da shaƙewa, dace da kayan yaji, har sai da taushi. Idan ana so, za ka iya ƙara kamar wata teaspoons na ketchup, ko tumatir manna.
Don jarraba qwai, toka dashi tare da kirim mai tsami da man shanu mai sauƙi, kara gishiri, siffar gari, sake motsawa. Don ƙawa da kuma laushi na kullu, mun ƙara teaspoon na soda vinegar zuwa gare ta.
Sanya kabeji a cikin kasan gurasar dafa, cika shi da kullu kuma dafa a digiri 40 na digiri 40.
A girke-girke na cika kull tare da kabeji da nau'i biyu nau'i
Ga wadanda suke so su dafa a cikin ɗakin abinci, muna ba da girke-girke mai mahimmanci ga kowa da kowa. Yana amfani da nau'i biyu na kullu, don haka abun abincin ya ɗauki "ƙwarewa" na musamman saboda bambanci a cikin rubutun.
Sinadaran:
Don gwajin farko:
- gari - 1 ½ tablespoons;
- kwai - 1 yanki;
- man shanu - 100 g;
- ruwa - 2 tbsp. spoons;
- yin burodi foda - 1 teaspoon.
Don gwajin cika:
- mayonnaise - 200 g;
- gari - 100 g;
- kwai - 1 yanki;
- yin burodi foda - 1 teaspoon.
Ga cikawa:
- kabeji - 200 g;
- albasa - 1 yanki;
- namomin kaza - 100 g;
- gishiri, barkono - dandana.
Shiri
Bari mu fara shirya pinging tare da kabeji daga cika: kabeji stew da kuma Mix tare da dressing da albasa da namomin kaza, gishiri da barkono mu shayarwa.
Na farko (kullu) an kulle shi kamar haka: gari da kuma yin burodi da gauraya sun hada da man shanu mai sanyi don gishiri. Muna ƙara ruwa da kwai zuwa kullu, sake hada shi, kunsa shi da fim kuma bar shi cikin firiji.
Yayin da aka sanyaya tushe, mun shirya cika: hada da mayonnaise tare da kwai da yin burodi foda, da kuma kara gari.
An yi amfani da kullu mai tsabta kuma an saka shi cikin siffar diamita 25 cm, muna buge shi da cokali mai yatsa don a gasa a digiri 200 na minti 10. A ƙarshen lokacin, rarraba cika a kan tushe kuma cika cake tare da nau'i na biyu. Mun aika cake don dafa a digiri 180 don wani minti 20-25.
An sanyaya kayan da aka shirya sannan an cire su daga gwargwadon kuma suna aiki a teburin.
M jelly kek tare da kabeji da kwai
Irin wannan nau'in za a iya shirya a cikin tsari na dukan tasa, ko ƙananan muffins.
Sinadaran:
Don gwajin:
- gari - rabin karni;
- kefir - ½ abu;
- qwai - 2 guda;
- yin burodi foda - ½ tsp;
- gishiri - tsunkule.
Ga cikawa:
- kabeji - 200 g;
- Boiled qwai - 3 guda;
- man shanu - 1 tbsp. cokali;
- ganye - dandana;
- gishiri, barkono - dandana.
Shiri
Kabeji finely yankakken da stewed har sai taushi.
Yayin da aka shirya cike, zamu kwashe gurasa: haɗa ƙwai tare da mayonnaise, ƙara gari, kefir da kuma yin burodi - muna samo ƙanshi mai mahimmanci.
Stewed kabeji an gauraye da sliced Boiled qwai. Rabin rabin gurasar an zuba a cikin wani nau'in greased, daga sama rarraba cikawa kuma cika sauran kullu. Mun gasa cake a digiri 180 don minti 35-40.