Zaka iya yin dadi da yawa daga namomin kaza. Yadda za a yi kirim mai tsami daga chanterelles, koya daga wannan labarin.
Cikakken kirim mai tsami tare da madara
Sinadaran:
- chanterelles sabo - 200 g;
- albasa - 120 g;
- madara maraya - 400 ml;
- naman kaza - 1.5 lita;
- raw kwai gwaiduwa na kaza qwai - 1 yanki;
- alkama gari - 30 g;
- man shanu man shanu - 25 g;
- black barkono;
- gishiri.
Shiri
Namomin kaza chanterelle yankakken kananan, yankakken albasa. Ƙara gurasar naman kaza da kuma zuba shi duka a cikin mai kyau saucepan. Muna dafa don kimanin minti 10. Bayan haka, zamu yi rubutun tare da zane. A cikin kwanon frying, narke man shanu, ƙara gari, haxa kuma ƙara madara. A kan karamin zafi, zafi na kimanin minti 8 har zuwa lokacin da ake yin taro. Yanzu zamu zub da gishiri mai laushi, podsalivaem da barkono. Tafasa don wani minti 5, sannan kuma rage wuta. Ƙara gwaira da zafi don wani minti 3, ba barin barci mai karfi ba.
Sugar kayan kirki da chanterelle da cuku
Sinadaran:
- sabo ne chanterelles - 300 g;
- stalks na kore albasa - 3 inji mai kwakwalwa.
- dankali - 200 g;
- bay bar - 2 inji mai kwakwalwa.
- man shanu man shanu - 20 g;
- Basil Basil;
- sarrafa cuku na pasty - 100 g;
- karas - 200 g;
- gishiri.
Shiri
Naman kaza nawa ne, a yanka a yanka, mun sanya su a cikin kwanon rufi, zuba a cikin ruwa da kuma dafa don kimanin minti 15, shan kashe kumfa. Yawan albasa masu yankakken, bari mu sare a kan man shanu na kimanin minti 2, ƙara karas da sliced tare da ƙananan mugs da kuma dafa don minti daya 2. Add dankali, a yanka a cikin cubes kuma tafasa don mintina 15. Sa'an nan gishiri, sanya ganye mai ganye da kayan lambu. Yanzu kara melted cuku, Mix da kuma dafa har sai dissolves. Mu kashe farantin, kakar da miya tare da basil da aka yi amfani da ita kuma muyi zafi.
Finnish chanterelle cream miyan
Sinadaran:
- kayan lambu broth - 1 lita;
- cream na 20% mai abun ciki - 150 ml;
- chanterelles - 400 g;
- tafarnuwa - 2 cloves;
- faski - 1 bunch;
- albasa - 170 g;
- man shanu na jiki - 40 g;
- Alkama na gari - 50 g.
Shiri
Melenko sako albasa da tafarnuwa, chanterelles yanke zuwa sassa da dama. Mun narke man shanu da kuma wucewa da shi da albasarta da tafarnuwa a fili. Add da chanterelles, motsawa da kuma simmer na kimanin minti 5. Ƙara gari, motsa da kyau da kuma zuba a cikin zafi broth. Mun ƙara gishiri, barkono da kuma dafa don kwata na awa daya. Yanzu zuba a cikin cream kuma dafa don karin minti 5. Sanya faski fashi a cikin miya kuma ku yi aiki a teburin.
Gishiri mai gishiri na chanterelles tare da tafarnuwa
Sinadaran:
- dankali - 4 inji mai kwakwalwa.
- sabo ne chanterelles - 500 g;
- albasa - 100 g;
- karas - 120 g;
- cream na 20% mai abun ciki - 150 ml;
- Gwanin Dill - 4 inji mai kwakwalwa.
- ruwa - 3 lita;
- man shanu - 45 g;
- gishiri;
- tafarnuwa - 1 albasa;
- man kayan lambu - 20 ml;
- barkono.
Shiri
Ana rarrabe kayan hawan gwal, muna tsabtace wuraren da aka tsabtace tare da goga da inji a cikin ruwan sanyi. Idan namomin kaza sunyi girma, yanke su cikin guda, kuma su bar kananan bishiyoyi. My dankalin turawa, mai tsabta kuma a yanka a kananan cubes. Albasa ana tsabtace kuma yankakken yankakken. Karas mine kuma kara da grater. Tafarnuwa mai tsabta ne da ƙummaran melenko. Dill kurkura da finely sara. Muna tafasa ruwa, dan kadan da kuma dankali. Tare da tafasa mai tafasa, tafasa don minti 20.
A cikin kwanon frying, dumi 20 ml na kayan lambu mai, ƙara rabin man shanu kuma bari ta narke. Mun sanya albasa da kuma toya shi har sai m don kimanin minti 3 akan zafi kadan. Ƙara karas da kuma kayan lambu mai fry don kimanin minti 2, yana motsawa lokaci-lokaci.
Ana sanya kayan lambu a cikin tukunyar dankali da kuma ci gaba da dafa miya kan zafi kadan. Mun sanya chanterelles a cikin wannan frying pan da kuma kara dan gishiri. Yanke su har sai ruwan ya kwashe gaba daya. Sa'an nan kuma ƙara da sauran man shanu da kuma toya da namomin kaza minti 3 zuwa blush. Mun aika da su zuwa kwanon rufi. Tare da zubar da jini, mun yi yawa. A cikin wannan frying kwanon rufi yankakken tafarnuwa na kimanin minti daya. A cikin miya zamu zuba kirim mai yalwa. Don dandana shi mun ƙara gishiri, barkono, mun ƙara tafarnuwa kuma mun bari ya dauki mu kashi huɗu na sa'a daya. Muna bauta wa gurasar naman gishiri daga chanterelles zuwa teburin tare da sabon baguette.