Naman nama shine daya daga cikin mafi yawan da ake so a cikin gidaje. Wataƙila kowace mace tana da girke-girke masu yawa domin dafa iri daban-daban nama, amma saboda wasu dalili, mutane da yawa sun san yadda ake yin naman alade a gida. Amma, duk da haka, babu wani abu mai nauyi a cikin shirye-shiryen wannan kyakkyawa mai nama kuma ya tafi. Ba mu dafa naman alade mai naman gida sau da yawa - amma banza! Ya fi amfani da riba fiye da sayen sausages, wanda ba kullum komai ba ne. Yawancin girke-girke na naman alade mai dadi mai sanyi bazai taba zama komai ba a cikin littafi na littafi na kowanne farka.
Abincin girbi na naman alade a hannun riga
Sinadaran:
- daya yan alade - 800 g;
- gishiri - 3 teaspoons;
- tafarnuwa - 3 cloves;
- ruwa - 1.5 lita;
- barkono - dandana;
- bay ganye;
- kayan yaji - dandana.
Shiri
Tafasa ruwa da kuma kara kayan yaji da ganye. Salt, barkono, sa'an nan kuma kwantar da shi. A cikin ruwan sanyi, sanya nama, rufe kuma sanya shi cikin dare a firiji. Ana busar da nama mai zafi tare da tawul na takarda. Shafe nama da gishiri, barkono da kayan yaji. Yi m incisions da sanya sliced tafarnuwa a gare su. Ka shirya don yin gasa da nama a cikin takalma na musamman, a shimfiɗa a saman ganye na ganye da kuma rufe man shafawa tare da na'urori na musamman. Yi wasu ramuka a cikin hannayen riga ka aika da nama zuwa sama da digiri 180. Gasa nama na kimanin awa daya, sa'annan ka yanke gefen hannayen riga, don haka bude shi, don haka naman ya yi launin ruwan. Gasa ga minti 10.
Recipe ga Boiled alade a aerogril
Sinadaran:
- mai naman alade - 1 kg;
- karas - 1 yanki;
- tafarnuwa - 3 cloves;
- mustard - 1 tbsp. cokali;
- gishiri, barkono.
Shiri
Kurkura nama sosai kuma ya bushe shi. Pepper, gishiri kuma ya bar shi hutawa na tsawon sa'o'i a cikin wuri mai sanyi. Karas da tsabta kuma a yanka a cikin kananan tubalan, da kuma tafasa tafarnuwa cikin nau'i na bakin ciki. A cikin naman nama, yi zurfi tare da wuka kuma kafa su da karas da tafarnuwa. Idan ana so, har yanzu zaka iya gishiri nama har dan lokaci. Dukan sashi yana da lubricated tare da mustard kuma ya bar minti 15-20. Saka nama a cikin takarda, don haka babu wata hawaye da fasa. Sana ya kamata ya tsaya a ciki yayin yin burodi, to, nama zai zama m. Yawancin da za ku dafa alade da naman alade don kanku. Saka jakar nama a kan babban abincin gasa da gasa na sa'a daya da rabi a zazzabi na digiri 180, ko sa'a daya a 250. Lokacin da maimaita ya tashi, bar nama har yanzu ya zuba a cikin tsare a cikin aerogrill na minti 15-20, sa'an nan kuma cire shi.
Recipe ga Boiled alade a cikin wani multivark
Sinadaran:
- naman alade ko naman sa - 800 g;
- mustard - 3 tbsp. spoons;
- tafarnuwa - 5 kwayoyi;
- seleri;
- Rosemary;
- thyme;
- oregano;
- gishiri, barkono.
Shiri
Kurkura nama sosai kuma ya bushe tare da tawul na takarda. Pepper, gishiri, rufe nama da mustard daga kowane bangare. Sauke shi a cikin fim din kuma ku bar shi a cikin firiji. Lokacin da nama ya yi kyau, sai ya yi zurfi, kuma ya yi yankakken yankakken tafarnuwa da seleri.
Babu wani abu da wuya a shirya naman alade. Ya isa ya cinye nama, sa'an nan kuma ya shayar da shi zuwa ga zabi - tafarnuwa, karas, seleri. Idan ka dafa daga naman sa, to, a wasu cututtuka a kan ƙananan kitsen mai, shi yana yaudarar ruwan da ke cikin tasa.