Cutlets ne mai kyau tasa, abin da kowa da kowa likes, kuma ba wuya a dafa su a kowane. Yadda za a dafa nama, karanta a kasa.
Naman yanka - girke-girke
Sinadaran:
- naman sa ɓangaren litattafan almara - 600 g;
- naman alade - 550 g;
- freshly ƙasa barkono;
- man kayan lambu;
- Bugawa ta jiya - 180 g;
- babban kwai - 1 yanki;
- albasa - 400 g;
- gari don cin abinci;
- gishiri.
Shiri
Muna burodi gurasa daga gurasa, muyi ruwa cikin ruwa, kuma bayan minti 5 munyi shi. A albasa ne ƙananan. Nama kara da naman nama, ƙara gurasa marar yisti, raw kwai, yankakken albasa, gishiri, barkono. Cikakken abincin da kyau tare da rigar rigakafi ya kakkarye yankakken nama na nama kuma sake jefa a cikin kwano. Ta wannan hanyar, zamu buge abin sha don kimanin minti 10. Godiya ga wannan hanya mai sauƙi, mincemeat zai zama taro mai kama da juna. Mun ba ta hutawa na minti 10. Bayan haka, muna samar da katako, tofa su a cikin gari da kuma toya a man fetur mai tsanani. A wannan yanayin yana da muhimmanci a sanya cutlets a cikin mai zafi mai - sannan an kafa ɓawon burodi, saboda abin da samfurori zasu kasance mai ciki a ciki. Sabili da haka, tofa da patties har sai sun kasance da rosy, sa'an nan kuma rage wuta da kuma kawo cutlets zuwa shirya a karkashin murfi.
A girke-girke na kayan dadi mai daɗi a cikin tanda
Sinadaran:
- yankakken nama da naman alade - 1 kg;
- Gudun gurasar shine 200 g;
- albasa - 300 g;
- kwai kaza - 1 yanki;
- man kayan lambu;
- gishiri.
Shiri
Mun karya gurasar a cikin guda kuma muka cika su da ruwa. Lokacin da ya yi laushi, mun yada shi a cikin wani colander kuma munyi shi da sauƙi. Ƙara gurasa zuwa tasa tare da nama mai tsauri. Ƙara kwai, zubar da kwan fitila, gishiri da haɗuwa har sai da kama. Mun raba ragamar cikin sassa 15. Mun sanya cutlets kuma muka sanya su a kan wani abincin burodi, kuma don sauƙaƙe don wanke shi daga baya, za ku iya lalata shi da tsare-tsaren. Mun aika da kwanon rufi a cikin tanda kuma gasa na minti 20 a digiri 180, sa'an nan kuma zuba cikin kimanin lita 100 na ruwa kuma gasa nama a cikin tanda na tsawon minti 15.
Nama cutlets tare da namomin kaza - girke-girke
Sinadaran:
- alade (nama) - 500 g;
- farar fata - 2 yanka;
- yolk raw - 1 yanki;
- tafarnuwa - 3 cloves;
- albasa - 300 g;
- sabbin 'yan wasa - 200 g;
- gishiri;
- kayan yaji ;
- gurasar gurasa don gurasa;
- man kayan lambu.
Shiri
Abincin ne yankakken nama a cikin nama. Tare tare da shi mun wuce 1 alkama, tafarnuwa da kuma cike da burodin burodi, ba tare da mantawa da yin watsi da ruwa mai yawa daga gare su ba. A cikin karbar nauyin mun sanya gwaiduwa, kayan yaji kuma mun haxa. Mun sanya nama mai tsami a cikin sanyi don rabin sa'a. A halin yanzu, ana yanka namomin kaza a cikin guda, shinkin albasa, wanda muke wucewa a cikin man fetur zuwa tsabta. Ƙara namomin kaza zuwa gare shi kuma toya har sai ruwa ya kwashe, sa'an nan kuma barkono, kara gishiri don dandana da motsawa. Muna yin kwalliya daga nama mai naman sa kuma muye su cikin layi. Ga kowannensu mun sanya 1 karamin cakuda namomin kaza tare da albasa da kuma samar da cutlets. Muna saka su a cikin gurasar abinci ko gari, sa'an nan kuma toya har sai sun kasance da rosy, sa'an nan kuma mu rage wuta kuma mu kawo cutlets tare da namomin kaza zuwa shiri.
Delicious nama cutlets - girke-girke
Sinadaran:
- naman naman alade - 600 g;
- babban kwai - 1 yanki;
- farar fata - 150 g;
- albasa - 250 g;
- man shanu, na halitta - 30 g;
- madara - 150 ml;
- man kayan lambu;
- gari;
- barkono;
- gishiri.
Shiri
Baton a yanka a cikin cubes, a saka a cikin kwano da kuma zuba madara. Albasa ana tsabtace da ƙananan shredded. A cikin frying pan, zuba kadan man fetur, zafi shi, ƙara man shanu kuma bari mu Mix da albasa a cikin mix. Raba da gina jiki daga gwaiduwa. A cikin kwano, sanya gurasa, ƙara gurasa, gurasa albasa, gwaiduwa, gishiri da barkono. Mix da nama naman da kyau kuma ta doke shi, ta kwashe shi da kuma jefa shi a cikin kwano, kimanin minti 5, don sa yafi kama. Furotin yana da kyau da ƙwace kuma yana kara zuwa kashin cutlet. A haɗuwa da kyau, muna yin cututtuka, muyi su da kuma fry su zuwa Rouge, sa'an nan kuma mu rufe da murfi kuma mu kawo cututtukan nama don yin shiri a kan zafi kadan.