Patties akan yogurt

Ka yi la'akari da kullu mai iska tare da kullun mai laushi a waje, wanda ke rufe abincinka da aka fi so tare da iska mai zurfi - yana da kyau game da pies akan madara. A cikin girke-girke a kasa, za mu tattauna hanyoyin biyu na yin irin waɗannan pies, kuma za ku iya zaɓar abin da kuke so.

Gurasa a kan yogurt ba tare da yisti ba

Cikakken wadannan wurare za ku iya zaɓar cikakken abu, amma mun fi son classic - dankali da albasarta.

Sinadaran:

Don gwajin:

Ga cikawa:

Shiri

Bari mu fara da cikawa. Muna tafasa da dankali, sannan muyi kyau a cikin puree da gishiri da barkono. Albasa a yankakken yankakken ka bari a kan kayan lambu har sai da taushi da bayyanar launin launi. Mix albasa da crushed dankali da barin cika sanyi.

Yanzu bari mu dauki kullu. Drizzle an hade shi da soda da gishiri, sa'an nan kuma, a kan zuwan gari mai tsabta, tsoma baki. A kullu don curd kullu dole ne sosai taushi da m, amma ba m, ya kamata a kneaded na kimanin 8-10 minutes.

Mun rarraba kullu a cikin rabo, kowannensu ya fita, sanya cika dankalin turawa a tsakiya na gilashin kwalliya kuma ya ragargaje gefuna. Fry da patties a cikin frying kwanon rufi har sai launin ruwan kasa launin ruwan kasa.

Patties a cikin tanda na madara madara - girke-girke

Sinadaran:

Don gwajin:

Ga cikawa:

Shiri

An dafa shi mai tsanani a cikin zafin jiki, mun narke a ciki, sukari, yisti da yisti. A hankali zubar da gari mai siffa, knead da kwakwalwa. Da zarar an tara kullu a cikin wani ball, fara farawa da hannu don akalla minti 10. Yanzu rufe kullu tare da tawul ɗin damp, saka shi a cikin zafin rana kuma bar shi don 1 hour.

Tafasa qwai kuma ka haxa su da albasarta, gishiri da barkono.

Yisti gishiri ya kasu kashi, juyewa, mun saka a cikin shayarwa kuma mun keta gefuna. Mun ba pies a karo na biyu minti 45. Bayan haka, gasa da wuri a cikin tanda a cikin wutar lantarki 180 a cikin minti 20.

A matsayin cika, zaka iya amfani da ba kawai qwai ba, amma duk abin da zuciyarka ke so, daga berries da 'ya'yan itatuwa zuwa hanta da kuma soyayyen namomin kaza. Bon sha'awa!