A zamanin yau, akwai nau'o'in nau'in garnishes! Duk da haka, yana da daraja lura da cewa ba koyaushe tasa da muka shirya ta dace da wasu samfurori waɗanda aka nufa su ba! Bari mu gano cikakke girke-girke don garnishes for cutlets.
Garnish zuwa cutlets a Kiev
Sinadaran:
- dankali - 8 kwakwalwa.
- gishiri da barkono - dandana;
- tafarnuwa - 2 cloves;
- ganye
- faski - 1 bunch;
- lemun tsami - 1 yanki;
- man zaitun - 2 tbsp. spoons.
Shiri
Bari muyi la'akari da irin nau'in kayan ado da aka shirya mafi kyau ga yankakken nama. Don haka, ka ɗauki dankali, ka wanke da kyau kuma ka dafa shi a cikin kayan aiki har sai an shirya. Bayan haka, cire shi daga wuta, a kwantar da ruwa kuma ku bar don kwantar. A wannan lokacin muna wanke faski, bushe shi kuma ya yanke shi. An yi tsabtace tafarnuwa, an shirya shi da wuka, sa'an nan kuma yankakken yankakken. Tare da lemun tsami mun yanke zest, munyi shi a kan kayan, kuma mun sanya ruwan 'ya'yan lemon a cikin akwati. Yanzu ƙara man zaitun zuwa gare shi kuma a hankali buga bulala tare da whisk. Na gaba, gishiri da barkono don dandana, sanya tafarnuwa tare da faski da haɗuwa. Dan kadan sanyaya dankali ne peeled, a yanka a cikin kananan yanka da kuma tara a cikin wani saucepan. Cika shi da shirye-shiryen da aka shirya, a rufe rufe da girgiza shi sau da yawa. Muna gwada tasa don dandano da sakewa idan ya cancanta. Ka bar shi don minti 20 don yasa yaron tare da miya. Lokacin bauta a kan teburin, shimfiɗa wani kayan dadi mai ban sha'awa ga cutlets a kan wani kyakkyawan tasa kuma yayyafa da barkono baƙar fata.
Garnish to cutlets
Sinadaran:
- man shanu - dandana;
- dankali - 1 kg;
- madara - 1,5 abubuwa;
- gishiri - dandana;
- ganye - idan an so.
Shiri
Da farko mun tsabtace dankali, a yanka shi cikin guda biyu kuma ƙara da shi a cikin kwanon rufi. Cika da ruwa don ya rufe shi da dankali, kuma ya sanya gishiri. Mun sanya jita-jita a kan wuta mai tsanani, kawo ruwa zuwa tafasa, sa wuta ta fi zafi kuma dafa dankali don kimanin minti 15 - 20. Bayan lokaci ya ɓace, cire ruwa a hankali daga dankali kuma a hankali ya rushe shi da murkushewa. Yanzu zubar da madara mai zafi da kuma kullin kome da kyau tare da mahadar har sai dankalin turawa gaba ɗaya ya shayar da madara. Sa'an nan kuma sanya man shanu da kuma hada kome har sai man ya watse gaba ɗaya. Mun yada dankali mai dadi a faranti mai kyau, yayyafa da ganye sannan kuma ku bauta musu a tebur tare da cututtukan kifi . Wannan abin ado yana da kyau ga cuten kaza.
Garnish for cutlets cututtuka
Sinadaran:
- Boiled shinkafa - 400 g;
- kwan fitila - 1 sashi;
- koren wake - 100 g;
- tafarnuwa - 2 cloves;
- gwangwani kore Peas - 100 g;
- broccoli - 100 g;
- ruwan 'ya'yan lemun tsami - idan an so;
- gishiri, barkono - dandana.
Shiri
Da farko tafasa a cikin hanyar da aka saba shinkafa, a cikin salted ruwa, har sai dafa shi. A wannan lokacin muna shirya dukkan kayan lambu. Saboda haka, an wanke albasa da wanke tare da sauran kayan lambu a karkashin ruwan sanyi.