Lavash , pita, babban birnin, kamar yadda ake kira alkama a ko'ina cikin duniya, kuma suna kasancewa guda iri iri ne da suke dacewa don yin amfani da su a matsayin kwalliya don nau'ikan daga kowane nau'i. A cikin wannan abu, mun tattara girke-girke don shirye-shirye na lavash rolls tare da daban-daban fillings: kayan lambu, kaza da kifi.
Lavash mirgine da kifi a cikin tanda
Sinadaran:
- daskararre Peas - 45 g;
- grated cuku - 60 g;
- masarar sanyi - 45 g;
- kiyaye salmon ko ruwan hoda - 180 g;
- mayonnaise - 25 g;
- karas - 45 g;
- lavash sheets.
Shiri
Yayin da tanda yake warming har zuwa zafin jiki na 165 digiri, kula da kayan lambu. Ku zo da ruwa zuwa tafasa, ku jefa kwasfa, masara da hatsi a cikin shi, sannan ku rufe su don kimanin minti 3. Kayan lambu jefa a cikin colander, bari lambatu duk ruwa da yawa, sa'an nan kuma kaxa su da kifi gwangwani, cuku da mayonnaise. Yanke pita a cikin murabba'i, kowanne tare da kifin kifi da ninka. Gasa yana motsa minti 10, to, kuyi hidima tare da kayan yaji ko wani miya a so.
Lavash yi tare da kaza da namomin kaza
Sinadaran:
- kaza thighs - 750 g;
- man zaitun - 25 ml;
- Dried oregano - 1 teaspoon;
- tafarnuwa cloves - 1 yanki;
- 1/2 lemun tsami ruwan 'ya'yan itace;
- Zakaran - 230 g;
- wani gungu na letas ganye;
- purple albasa - 45 g;
- gherkins gwangwani - 8-10 guda;
- mayonnaise - 55 g;
- Feta cuku - 65 g;
- hatsi mustard - 10 g.
Shiri
Tare da fata na kaza, zuba nama tare da man zaitun, yayyafa shi da dried oregano, gishiri mai yayyafi da gishiri. Yayyafa nama tare da ruwan 'ya'yan itace na rabin lemun tsami kuma toya a kan ginin har sai an shirya. Raba nama a cikin guda.
Har ila yau ana saran 'yan wasa a cikin rassan kwanciyar hankali, sanya a kan gilashi kuma bari su magudana duk danshi. Shirya salatin ganye, yanke albasa a cikin zobba, da gherkins - bambaro.
Lubricate guda na pita gurasa tare da cakuda mayonnaise da hatsi mustard, rarraba salatin, a saman - kaza, da kuma bayan shi namomin kaza da kayan lambu. Dauki takarda kuma fara cin abinci.
Kayan kayan lambu lavash
Sinadaran:
- cuku - 165 g;
- mayonnaise - 170 ml;
- dried Fennel - 1 teaspoon;
- lavash sheets;
- grated cuku - 75 g;
- wani ɗan gajeren broccoli da farin kabeji inflorescences;
- karas - 70 g;
- kokwamba - 90 g;
- tumatir - 90 g;
- zaki da barkono - 65 g;
- albarkatun kore albasa - 3 inji mai kwakwalwa.
Shiri
Kafin ka yi lavash, yankakken broccoli da farin kabeji. Karas grate, da kuma kokwamba, da albasarta da tumatir a yanka a cikin bakin ciki zobba. Mix kayan lambu tare.
Lubricate da pita tare da miya da aka yi daga mayonnaise, Dill da cuku, yayyafa duk da cuku mai wuya kuma ya rufe tare da matashin kayan lambu da albasa. Rubuta gurasar pita.