Abincin calamari ne ba kawai dadi sosai ba, amma har ma abincin kirki. Mollusks suna dafa tare da kayan lambu, dafa shi a wasu batter, gurasa har ma da kayan inji. Daga cikin wannan bambancin, kowa zai sami wani zaɓi da zai so.
Yadda za a soyayyar squid?
Dandalin calamari, wanda abincinsa ya bambanta, zai iya zama cikakken abincin abincin abincin dare, cin abincin giya ko haɗin gwanin dankali da shinkafa. Amma duk abin da ya fito da kyau, da kuma jita-jita ya zama mai dadi, kuna bukatar sanin wasu ka'idoji don yin wannan abincin teku.
- Da farko, dole ne a tsabtace abincin teku. Don haka, ana zuba squid ta ruwan zãfi, sa'an nan kuma a cikin ruwan sanyi. Da wannan tsari, za'a cire fata ta sauƙi.
- Idan a cikin girke-girke kafin dafa abincin da aka kwashe, to sai a yi shi fiye da minti 2 bayan tafasa don samfurin ba ya zama m.
- Soya squid a mai yawa man shanu. Saboda wannan dalili, fryer, saucepan ko babban frying kwanon rufi ya dace.
- Lokacin da frying, samfurori kada su taɓa juna.
- Gishiri yana iya cin abincin teku ne kawai, amma in ba haka ba, squid zafin zai zama bushe.
Yaya za a yayyafa squid a cikin kwanon frying da albasarta?
Abincin teku yana da kyau tare da albasarta. An shirya abinci da sauri da kuma sauƙi, amma yana da dadi kuma mai gamsarwa. Idan ana amfani da tanda don abinci mai gina jiki, yana da kyau a yi amfani da kwanon rufi tare da ba da sanda da kuma yawan man fetur. Kuma zaka iya yin ba tare da shi ba. Yadda za a soyayye squid a cikin kwanon rufi tare da adadin albasa, koyi daga wannan girke-girke.
Sinadaran:
- squid - 500 g;
- albasa - 200 g;
- man fetur - 20 ml;
- gishiri, barkono.
Shiri
- Albasa ya zana tare da rabi zobe kuma toya.
- Calamaries an wanke, Boiled don mintuna 2 kuma a yanka a cikin tube.
- Yada squid a cikin kwanon rufi, gishiri, barkono, motsawa kuma a karkashin murfin fry din na minti 5.
Yaya za a yi waƙaɗa squid?
Bisa ga wannan girke-girke, an shirya shirye-shiryen squid da sauri, amma suna da kayan yaji sosai. Idan ana so, ba kawai barkono mai zafi ba, amma har wasu kayan yaji za a iya karawa da abinci. Abincin abincin teku ba kamata a yanke shi ba sosai, da kyau a yanka a cikin su tare da kauri daga 5-10 mm. Sa'an nan a lõkacin da frying ba za su juya bushe.
Sinadaran:
- squid - 500 g;
- man fetur - 500 ml;
- gari - 2 kofuna waɗanda;
- barkono barkono cayenne - 1 tbsp. cokali;
- gishiri.
Shiri
- Ana mai da man fetur a cikin wani kwanon ruɓaɓɓen frying.
- Mix gari da gishiri, barkono.
- An yanka squid da aka wanke da kuma yankakke a cikin zobba, an shafe shi a cikin gari da kuma sanya shi a cikin mai.
- Za'a iya cire minti na 4 a cikin gurasa a cikin gurasa kuma an raba sabon sashi.
Yaya za a fure squid a batter?
Badari mai dadi a batter - appetizer abu ne mai ban sha'awa da sosai dadi. Babban sinadaran kowane batter shine gari, qwai, kayan yaji da gishiri. Amma a matsayin kari, zaka iya amfani da giya, ruwan ma'adinai, kefir, mayonnaise. A wannan yanayin, yi amfani da ruwan inabi mai bushe. Yumbu a bisa tushe ya fita sosai.
Sinadaran:
- gari - 170 g;
- qwai - 2 guda;
- squid - 1 kg;
- ruwan inabi mai bushe - 200 ml.
Shiri
- Calamaries an tsabtace, a yanka tare da zobba kuma yada su cikin ruwan zãfi.
- Minti bayan 2 jefa kaya a cikin colander.
- Don batter, qwai suna tsirar da gishiri da kayan yaji, gari, ruwan inabi an kara da kuma gauraye.
- Zaura na squid tsoma a cikin batter, sanya a cikin wani kwanon rufi frying da man fetur preheated.
- Shirya a daya hannun, to, kuyi squid inverted kuma kawo wa Rouge.
Squid soyayyen tare da tafarnuwa
Yaya da dadi don yayyafa squid, don haka sun fito da m da m, koya daga wannan girke-girke. Haɗuwa da cin abinci tare da tafarnuwa, ganye da naman alade shine yanke shawara mai mahimmanci na cin abinci, wanda sakamakonsa ya shirya kayan abinci mai gina jiki, wanda zai faranta wa gourmets. Zaka iya yin amfani da shi a matsayin mai tarin kayan aiki ko a matsayin kari ga shinkafa.
Sinadaran:
- squid - 400 g;
- tafarnuwa - 5 kwayoyi;
- naman alade - 100 g;
- gishiri, barkono, ganye.
Shiri
- Naman alade a yanka a cikin yanka, yada a kan gurasar frying mai bushe kuma toya har sai redness, har sai kitsen ya ƙare.
- An cire naman alade, an saka tafarnuwa a cikin kwanon rufi, a yanka a faranti.
- Cire, fry shi na kimanin minti daya.
- Ƙara zoben squid kuma toya don mintuna 2.
- Guga naman alade, ganye, haɗuwa da bauta.
Calamari soyayyen tare da albasa da soya miya
Sharari mai dadi yana da girke-girke mai sauki da sauri. Wannan tasa za a iya dafa shi a cikin minti 20, tare da duk aikin aikin shiryawa. Haɗuwa da miya da miya tare da zuma yana ba da abinci abin dandano na musamman. Zai fi kyau a yi amfani da albasa albasa, yana da dandano mai dadi kuma tare da shi tasa zai zama abin sha'awa.
Sinadaran:
- squid - 500 g;
- kwan fitila - 1 sashi;
- Bulgarian barkono - 1 pc.;
- zuma - 1 tbsp. cokali;
- Soya Sauce - 100 ml;
- man fetur - 100 ml.
Shiri
- Shirye-shiryen squid mai yalwa zai fara tare da gaskiyar cewa wanke daɗin daɗin wankewa ya tsabtace kuma a yanka a cikin zobba.
- An yanka shi a cikin tube, albasa ne ruɓuka.
- Fry kayan lambu har sai sun ja.
- Yada squid, zuba a cikin soya miya, sa zuma da kuma toya don minti 5.
Squid soyayyen tare da albasa a kirim mai tsami
Badari mai fadi a kirim mai tsami shi ne mai dadi tare da m dandano da ƙanshi mai dadi. Amma don yin hakan, ya kamata a dafa shi sosai, don idan idan kuka ci gaba da shi a cikin kwanon frying, zai zama da wuya kuma ba dadi ba. Don yin tasa m, ya fi kyau amfani da albasarta salatin.
Sinadaran:
- sassid carcasses - 800 g;
- kirim mai tsami - 100 g;
- albasa - 500 g;
- man zaitun - 50 ml;
- gishiri, kayan yaji.
Shiri
- Albasa shred bambaro, kuma squid zobba.
- Shige albasa zuwa tsabta, gishiri, sa kayan yaji.
- Ƙara kirim mai tsami, da kuma bayan minti 3 yada sigid zobba.
- Rufe kuma dafa dafa a kirim mai tsami na mintuna 5.
Gishiri mai yalwa a kan gasa
A kan gurasar, ba kawai nama da kaza fito sosai dadi. Gurasar da aka ƙera a kan gishiri abu ne mai ban mamaki, mai sauqi da sauƙi. Ba kamar sabanin gargajiyar gargajiya ba, wannan abincin shine ƙananan calories, har ma wadanda suke cin abinci kuma ba su cinye abincin nama ba zasu iya samun shi.
Sinadaran:
- squid - 1 kg;
- lemun tsami - 1 yanki;
- ganye - 1 bunch;
- ruwa - 2 lita;
- sukari - 70 g;
- gishiri - 50 g;
- apple vinegar - 40 ml;
- laurel leaf - 2 kwakwalwa.
- barkono m - 2 inji.
Shiri
- An tsabtace squids daga kwasfa.
- Daga ruwa na gishiri, sugar, vinegar da kayan yaji shirya marinade.
- Sauke gawawwakin cikin ciki kuma cire shi daga wuta.
- Bayan sanyaya, cire kayan cin abinci daga ruwa, yada a kan ginin.
- Squid da zafin jiki zai kasance da sauri sosai - da zarar sun yi launin launin fata a kowane bangare, ana iya aiki.
Yadda za a soya squid tentacles?
A lokacin dafa abinci, ana dafa shi a jikinsa sau da yawa, kuma ba a amfani da tentacles na shellfish ba. A halin yanzu, wannan ɓangaren samfurin kuma ya dace da abinci, kuma daga gare su zaka iya dafa abubuwa mai ban sha'awa. Squid, soyayyen tare da namomin kaza shi ne mai gina jiki, gina jiki mai gina jiki. Kyakkyawan kayan ado za su wadatar da dandano masu kayan dadi.
Sinadaran:
- daskararre squid tentacles - 500 g;
- Soya Sauce - 50 ml;
- tafarnuwa - 3 cloves;
- sugar - 1 tbsp. cokali;
- vinegar - 1 tbsp. cokali;
- albasa - 1 yanki;
- ajinomoto - 1 teaspoon;
- sesame - 1 tbsp. cokali;
- Zakaran - 300 g.
Shiri
- Frozen tentacles na 5 da minti ƙananan a cikin ruwan zafi, sa'an nan kuma tsabta da kuma raba.
- Ƙiƙasar da gishiri tare da ruwan zãfi.
- Kwasfa albasa da tafarnuwa.
- Ana yayyafa albasa a cikin rabi guda biyu kuma a soyayye har sai ja.
- Yada yada yankakken yankakken kuma ku dafa minti 10.
- Add sugar da vinegar.
- A squids sa crushed tafarnuwa, aginomito da sesame.
- Gasa abubuwa masu sinadarai, dafa cikin soya miya, haɗuwa, ƙyale su tsaya na rabin sa'a kuma su bauta.
Calamari soyayyen a gurasa
Badari mai dadi ga giya shine mafi kyau abun ci . Samfur yana da cikakkiyar halitta, mai amfani, kuma an shirya shi sauri da sauƙi. Don dan kadan rage abun ciki na caloric na kayan ƙayyade, sigid zobba, an bada shawara don cire fitar da man fetur daga man zaitun kuma sanya shi a kan tawul ɗin takarda domin su shafe fat.
Sinadaran:
- squid - 600 g;
- gari - 4 tbsp. spoons;
- gishiri - wani tsunkule;
- qwai - 4 guda;
- breadcrumbs - 6 tbsp. spoons;
- man.
Shiri
- Squids suna watsa a cikin kwano, zuba tafasasshen ruwa.
- Cire fim din, cire kullun kuma a yanka a cikin zobba har zuwa 1 cm a cikin kauri.
- An gauraye gari tare da gishiri, an ƙwai ƙwai ne har sai an yi.
- Zaura na squid suna gurasa a cikin gari, tsoma a cikin kwai kwaikwayo, aka yi birgima cikin gurasa, an ajiye su a cikin man fetur da aka rigaya da soyayye har sai ja.