Alade, da kayan lambu tare da kayan lambu, alal misali, tare da dankali da barkono - kyauta ne mai kyau ga wani tasa na yau da kullum. Kuma idan kun kawai kayar da nama mai yawa, to baka iya tunani akan abin da za ku ciyar da iyalin kwanakinku: kawai canza kayan ado. Buckwheat, taliya, dankali mai dankali ko salatin kayan lambu - abincin naman alade yana da nasaba da duk waɗannan samfurori.
Cikali mai kyau - jinginar dadi mai dadi
Don dafa naman alade naman, mun zabi naman daidai: jiki daga baya, scapula, naman alade ko wuyansa zai dace. Launi na nama kada ta kasance duhu (ba naman sa ko rago - zasu iya zama duhu), mafi kyau duka - haske mai haske ko ruwan hoda. Hakika, wannan yanki bai kamata a yi komai ba. Latsa kan ɓangaren litattafan almara - kada a sami alamomi akan shi, akalla na dogon lokaci.
Brak alade
Saboda haka, girke-girke na naman alade ba shi da nauyin sinadarai masu yawa, kuma tsarin dafa abinci yana da sauƙi.
Sinadaran:
- albasa mai girma - 2-3 inji mai kwakwalwa.
- Freshly ƙasa barkono m da baki - dandana;
- karas - 3 guda;
- broth nama - 0,5 l;
- scapula ko naman alade - 1,3-1,5 kg;
- mai naman alade - 3 tbsp. spoons;
- gishiri - 1 teaspoon;
- hops-suneli ko irin wannan cakuda na ganye - 1/3 tsp.
Shiri
Muna tsaftace kayan lambu da sara da albasarta fin. Karas za a iya rubbed, ko za a iya yanke a kananan cubes - wani al'amari na iyawa. An wanke nama, a yanka a kananan ƙananan. A cikin katako ko sauye, muna hura rabin rabi kuma da sauri fry yankakken naman alade - ya kamata su zama ɓawon burodi, don haka naman zai kasance m. Sanya guda a kan farantin karfe kuma a rabi na biyu na kitsen fara farawa albasa da karas. Lokacin da kayan lambu canza launi, mayar da nama, zuba rabin ramin, rufe kuma barin kan zafi kadan. Alade naman alade ya zama kusan rabin sa'a, yana motsawa lokaci-lokaci da kuma zuba broth kamar yadda ya cancanta. Na gaba, gishiri, barkono da kayan ƙanshi na kayan yaji kuma sunyi tsawon kusan minti 7. Kashe wuta kuma bari tasa ta tsaya akan farantin sanyaya har wani lokaci.
Tasa za a iya bambanta
Idan ka ƙara 300 grams na kirim mai tsami tare da gishiri da barkono, za ku sami wani lokacin farin ciki, arziki alade stewed a kirim mai tsami. Kada ka sanya kirim mai tsami a gaban - zai yi motsawa a cikin flakes, da tasa ba zai sami wani dandano mai cin gashi mai arziki ba.
Idan mintina 15 kafin cin abinci ya shirya kara namomin kaza (zakiya, farin, boletus) a yanka a faranti - game da kilogiram 0.5 ga yawan adadin sauran kayan da suka rage da kuma stew, suna motsawa da sauri don ƙazantar da ruwa, za ku sami naman alade tare da namomin kaza - mai tausayi da mai dadi, gaskiya , ya fi kyau a ci shi nan da nan, maimakon dafa don yin amfani da shi a nan gaba.
Naman alade da zucchini
A babban hade - naman alade, stewed tare da zucchini, barkono da eggplant. Kayan lambu zai kara darajar ga tasa, kuma dandano mai arziki shine tabbatar da faranta wa kowa rai.
Sinadaran:
- albasa - 2 inji mai kwakwalwa.
- zucchini squash - 1 pc.;
- barkono Bulgarian ja - 4 inji mai kwakwalwa.
- eggplant - 2 guda;
- naman alade naman alade - 0,7-0,8 kg;
- mai kayan lambu mai tsabta - 60 ml;
- gishiri - 1 teaspoon;
- Freshly ƙasa barkono m da baki - dandana;
- tafarnuwa - 3 yanka;
- faski - 1 ƙananan gungun.
Shiri
Muna tsaftace kayan lambu, wankewa da bushewa nama. Mun yanke albasa - finely, barkono - tare da shinge, nama - ta hanyar rabo,