Sauya abincinku mai sauƙi ne, lokacin a kan gadajen gonarku ko a kan kasuwar kasuwanni da shagunan irin wannan kayan lambu. Mun bayar da dama da dama don shirya eggplant a kirim mai tsami .
Haɗuwa da samfurori masu sauƙi da masu araha, yin shiga cikin kwanon frying ko a cikin katako, kawai yin abubuwan al'ajabi. Eggplants, ƙarewa a kirim mai tsami a cikin tsabta tare da ƙaramin adadin kayan kayan yaji, dandano kamar namomin kaza, da kuma kariyar wasu kayan lambu zai juya tasa cikin ragout . Kirim mai tsami zai kawo wasu zest kuma ya sa banal tasa mafi tsabta.
Eggplants a kirim mai tsami, kamar namomin kaza
Sinadaran:
- eggplant - 550 g;
- albasa - 200 g;
- kirim mai tsami 20% - 250 g;
- tafarnuwa - 2-3 cloves;
- gishiri;
- barkono baƙar fata;
- sabon ganye;
- man kayan lambu.
Shiri
Eggplant wanke, a yanka a kananan cubes kuma soaked for talatin ko arba'in da minti a cikin wani dan kadan salted ruwa don rabu da mu haushi.
A halin yanzu, muna tsabtace kwasfa da shred cubes albasa, finely sara tafarnuwa da kuma pre-wanke sabo ne ganye.
Gurasar frying tare da rami mai zurfi yana warke da kyau a kan zafi mai zafi, ta yada wasu kayan lambu a gabanin, da kuma yada albasa. Lokacin da albarkatun albasa suna da launin launin ruwan kasa, sa sabbin bishiyoyi, wanda muke sa-gishiri a cikin colander da wanke shi da gishiri. Muna ajiye tasa a kan wuta har sai kayan lambu su ne podzolotyatsya.
Yanzu ƙara kirim mai tsami, barkono baƙar fata, gishiri da tafarnuwa ta wurin latsa. Mun haxa kome da kyau kuma bari ta gudu akan zafi mafi zafi ga minti biyar zuwa minti bakwai. A ƙarshen dafa abinci, zamu jefa sabbin ganye a so da kuma haɗuwa.
Kamar yadda kake gani, saitin samfurori da lokacin farashi suna da kadan, kuma sakamakon yana da ban sha'awa. Wadannan stewed eggplants gaske dandana kamar namomin kaza.
Eggplants stewed a kirim mai tsami tare da courgettes
Sinadaran:
- eggplant - 750 g;
- zucchini - 550 g;
- albasa kore - dandana;
- kirim mai tsami 20% - 270 g;
- tafarnuwa - 2-3 cloves;
- gishiri;
- barkono baƙar fata;
- kayan yaji;
- sabon ganye;
- man kayan lambu.
Shiri
'Ya'yan itãcen marmari da masu cin ganyayyaki ne nawa, shafe bushe kuma a yanka su cikin kwakwalwa daidai. Idan ya cancanta, dole a saka macilan a cikin ruwa mai gishiri na minti arba'in don haushi ya tafi. Idan ba ku ji wannan dandano a cikin kayan lambu, to wannan mataki za a iya tsalle.
Muna aikawa da man fetur na man da aka fara amfani da shi a gaban zucchini da launin ruwan su a minti biyu ko uku a kan zafi mai zafi, sa'an nan kuma mu sanya eggplant kuma muyi sauran minti biyar. Ƙara gishiri don dandana, barkono baƙar fata, kayan ganyayyaki, yankakken yankakken albarkatun marigayi ko albarkatun da aka shirya da kuma yaduwa da kirim mai tsami da aka hade ta tare da tafarnuwa ta tafarnuwa. Mix kome da kyau kuma ku bar shi a kan matsanancin zafi zuwa matakin da ake buƙata na shirye-shiryen kayan lambu.
Ana amfani da abinci mai cin abinci zuwa teburin, tare da yankakken yankakken sabo.
Eggplants stewed tare da kayan lambu a kirim mai tsami a cikin wani Multivariate
Sinadaran:
- eggplant - 475 g;
- mai dadi Bulgarian barkono - 275 g;
- tumatir - 275 g;
- karas - 150 g;
- albasa - 150 g;
- tafarnuwa - 2 cloves;
- kirim mai tsami - 175 ml;
- man kayan lambu - 25 ml;
- laurel ya fita - 2 guda;
- gishiri;
- barkono baƙar fata;
- Provencal ganye;
- sabon ganye.
Shiri
Duk kayan lambu, sun bushe kuma an dafa su a al'ada. Eggplants ana yanka a cikin yanka ko kwata-da'irori. Muna cire barkono daga kwalaye na iri kuma suna da tsalle-tsalle masu yawa. Karas tsabtace da yanke
Multivarku ya kafa yanayin "Baking" ko "Frying", ya zuba ɗan kayan lambu a cikin akwati ya kuma yayyafa albasa da karas. Sa'an nan kuma mu sanya sauran kayan lambu, sai dai tumatir kuma muna kula da wannan mulki na minti goma, yana motsawa.
Ƙara kirim mai tsami, gishiri, barkono, laurel ganye da kuma Provencal ganye, sunyi ta cikin tafarnuwa tafasa, jefa tumatir, haɗuwa da, sauya na'urar zuwa aikin "Cunkushe", shirya wasu talatin zuwa arba'in.