Gooseberries ba kawai wadata a cikin bitamin kuma suna da dandano mai dadi, amma har ma yana zama kyakkyawan tushe ga bitamin da aka gina gida, wanda kowa zai iya dafa. Abin sha mai dadi tare da haske acidity ya dace da amfani a lokacin sanyi.
Yadda za a shirya giya daga guzberi a kan vodka?
Sinadaran:
- berries na gooseberries - 2 abubuwa;
- sugar - 1,5-2 abubuwa;
- vodka - 2-3 tbsp.
Shiri
Berries guzberi Mash tare da sukari a cikin rabin lita gilashi, sa'an nan kuma cika tank tare da ruwan sanyi sanyi ruwa a karkashin wuyansa kuma ya rufe tare da murfin da yawa layers na gauze. Ka bar gooseberries a cikin zafin rana har sai precipitate na ɓangaren litattafan almara na ɗan itace ba ya nutse zuwa ƙasa, bayan an shayar da abin sha ta hanyar auduga-gauze da kuma haɗe tare da vodka. Ba za a iya bugu da ruwa ba kuma za a yi amfani da ruwa mai saurin cika. Ka sha a cikin firiji.
By hanyar, ba lallai ba ne don ƙara vodka zuwa girke-girke. Idan ka yanke shawarar cire shi daga abun da ke ciki, za ka sami haske, abin sha mai ƙananan abin sha. Har ila yau, lura cewa za a iya ƙara sukari da vodka a cikin hankalinka, dangane da ƙarfin da ake bukata da kuma abin sha na abin sha.
Abincin ruwan inabi daga guzberi a gida
Don haɓaka girke-girke da kuke buƙatar haƙuri, duk da haka, ƙayyadadden samfurin zai biya bashin fata da sha'awa.
Sinadaran:
- berries na gooseberries - 1 kg;
- Gishiri mai inganci - 500 ml;
- vodka - 500 ml.
Shiri
Ana sanya peoled gooseberries daga mai tushe a cikin gilashin gilashi ko kwalban filastik (zai fi dacewa na farko), zuba berries tare da vodka kuma su bar wata daya a cikin dumi. Bayan lokacin da aka zubar da vodka jigon kwalba a cikin kwalban guda ɗaya, kuma irin wadannan berries suna cike da giya mai ƙarfi kuma suna barin wani makonni 3-4. Mix biyu infusions da tafasa don minti 20, shan kashe kumfa. Ready to sha da decant. Mun sa shi hatimi a cikin gilashin gilashin.
Recipe ga giya daga guzberi da rasberi
A mai haske launi da kuma m Berry iyawa na ruwa daga guzberi zai ba da rasberi berries. Ya isa ya ƙara kawai 200 g na raspberries ta wurin shayarwa don jin wata babbar bambanci.
Sinadaran:
- berries na gooseberries - 1 kg;
- barasa 70%;
- rasberi - 200 g.
Shiri
Berries gooseberries an canja shi zuwa gilashi gilashi, cika rabin girma. Cika kayan lambu tare da barasa, rufe su don 2 cm Mun nace da abin sha don wata daya, bayan haka ƙara raspberries zuwa guzberi kuma ci gaba da nacewa wata mako. Shirya don zub da tace ta hanyar takalmin auduga-gauze da kwalabe.
Yadda ake yin cika daga guzberi?
An tabbatar da wadataccen abu mai kyau da mai dadi daga guzberi a karkashin girke-girke a kasa. Shirin zai dauki fiye da kowane girke-girke na gaba, amma sakamakon, kamar yadda kullum, ya tabbatar da kokarin.
Sinadaran:
- gooseberries - 1 kg;
- raisins;
- vodka - 1 l;
- sugar - 1 kg.
Shiri
Ganye na gooseberries, da aka tsince su kuma daga bishiyoyi, an rufe su a kwalban filastik ko kwalban gilashi kuma suna zuba cikin vodka. Mun rufe akwati tare da berries tare da murfin man ƙanshi kuma muka bar don muyi dumi don watanni 6. Half gama abin sha ya kamata a tace ta hanyar tafe da gauze. A cikin kwalabe, ƙara 2 tablespoons na sukari da bisected raisin inabi .
Yi mai tsabta daga giya daga sludge zai taimake ka tafasa. Rage jigilar ruhu a cikin bakunan abinci, yalwata da sukari kuma kawo ga tafasa a wuta. Cire kumfa mai sakamakon kuma ƙara sukari. Kafin a zuba cikin kwalabe, dole ne a zubar da ciki gaba daya. Abincin da aka yi da abin da aka sanya shi ya zama ruwan inabi mai gida mai karfi.