Kissel daga rhubarb

Rhubarb yana amfani da tsire-tsire mai suna herbaceous daga iyalin buckwheat, yana da ban sha'awa mai ban sha'awa da kuma warkaswa. Wannan shuka ya ƙunshi abubuwa da yawa masu amfani: microelements (phosphorus, iron, magnesium, calcium), bitamin (B, C, A), da magunguna na musamman (malic, citric, succinic, oxalic acid, da sauransu).

Yawancin nau'in rhubarb da aka sani, wasu daga cikin su an samu nasarar bunkasa. Daga matasa m petioles (wato, mai tushe) rhubarb za ka iya dafa jam, 'ya'yan itatuwa candied, mashed dankali, compote da jelly.

Faɗa mana yadda za mu tafasa wani jaka na rhubarb. Zaka iya saya rhubarb a cikin layuka da kayan lambu a kasuwanni ko kuma a manyan kantunan, petioles ya kamata su zama sabo.

A girke-girke na rhubarb jelly

Sinadaran:

• rhubarb mai tushe - kimanin 500 g;
• sukari - kimanin 100 g;
• sitaci - 1.5-2 st. spoons;
• ruwa - kimanin lita 1.

Shiri

A Hankali kurkura da rhubarb stalks da kuma sanya su a kan adiko na goge baki. Bayan minti 5, lokacin da ruwa ya rushe, a yanka mai tushe a fadin kananan bishiyoyi (matakin da aka yanke shine game da 1 cm), sanya shi a cikin wani saucepan, cika shi da ruwa kuma ƙara sukari. Sanya kwanon rufi a wuta, kawo shi a tafasa, rage zafi kuma dafa don 10-12 minti.

Mun sauke shi cikin colander, wanda akwai akwati mai tsabta (kwanon rufi). Za a ɗanɗana gurasar da aka dafa shi, a sauya shi zuwa wani mai yalwa da kasa zuwa dankalin dankalin turawa.

Za mu tsarke sitaci a cikin broth kuma mu kara dankali. Karɓa sosai kuma sake sake wuta. A lokacin da tafasa, dafa don minti 1-1.5 tare da ci gaba da motsawa. Zaka iya ƙara dan kadan lemun tsami ko ruwan 'ya'yan lemun tsami zuwa wari - ƙanshi zai zama mai ban sha'awa.

Kisel daga rhubarb an yi aiki da kyau tare da sabo ne da kuma cream cream cream. Za a iya amfani da kwayoyi madaidaiciya, alal misali, tare da cream ko a yanka da berries a cikin ƙananan matuka (da ƙananan) kuma ƙara zuwa jelly. Zaka iya bauta wa kisel duka dumi da sanyi.

Zai yiwu yayi aiki daban, kuma kusan a tsakiyar tsarin narkewa yankakken rhubarb stalks ƙara strawberries (ba shakka, wanke kuma ba tare da peduncles). Sa'an nan kuma hada da broth, sauran da aka saka a cikin wani blender, gauraye da broth da kuma allurar sitaci, narkar da a cikin ɓangare na broth.

Amfani na musamman na jelly daga rhubarb don inganta aikin gastrointestinal tract, tare da maganin anemia, sclerosis, cututtukan hanta da kuma tarin fuka.

Yin amfani da jelly daga yau da kullum daga rhubarb zai taimaka wajen tabbatar da jituwa, kamar yadda yake da tasirin tsarkakewa da haske. Wannan tasa (da sauran gurasar rhubarb) ya kamata a yi amfani dashi da hankali a cikin ciki da gout.