Lambar "Cointreau" tana da cikakken abincin giya tare da fure-fure da ƙanshi. An yi shi ne a kan asalin halitta da kuma dandano tare da tsantsa daga kwasfa mai laushi mai laushi. Haihuwar Ginin Cointreau ne Faransa. Dangane da ƙarfinsa, ana sha ruwan inabi a cikin kwalabe daban-daban, amma mafi yawan tsada da shahararren suna da sansanin ƙarfin 40% kuma ana sayar da shi a cikin ruwan kwari mai launin ruwan kasa. Duk da babban abun ciki na barasa, "Cointreau" yana da dandano mai dadi sosai tare da tsinkayyar tinge mai yaduwa da ƙanshin sabo. Wannan sanannen ruwan giya yana da wani ɓangare na yawancin cocktails. Duk da haka, yana da tsada sosai. Amma za mu gwada tare da ku a yau don shirya giyar "Cointreau" a gida.
A girke-girke na sayar da giya "Cointreau"
Sinadaran:
- orange - 4 inji mai kwakwalwa.
- vodka - 700 ml;
- kirfa - 1 sanda.
Don syrup:
- sugar granulated - 380 g;
- ruwan Boiled - 450 ml.
Shiri
Saboda haka, don shirye-shiryen ruwan inabi mai "Cointreau" da farko dafa sukari sugar. Don haka mun zuba ruwa mai dadi a cikin wani saucepan kuma kawo shi a tafasa a kan zafi mai zafi. Sa'an nan kuma mu rage gas da kuma sannu a hankali zuba a cikin sukari, kullum stirring. Cook shi har sai syrup fara thicken. Gaba, muna shan naman alade, mai kyau tare da ruwan zafi na, shafe su da wuka mai maƙarƙashiya kuma a yanke su a hankali tare da murfin cututtuka na bakin ciki domin fim ɗin fari bazai buge bishin da aka yanke ba. Yanke zest a cikin bakin ciki da kuma ƙara su tare da sanda na kirfa a cikin ƙãre sugar syrup. Lemun sare cikin rabi, sunyi ruwan 'ya'yan itace a cikin saucepan tare da syrup.
A ƙarshe, zuba a cikin vodka kuma haɗuwa sosai. Ta yin amfani da rami, zamu zuba cakuda a kan kwalabe mai tsabta kuma mu dage tsararru. Saka sayar da giya a wuri mai duhu don kwana 3. Bayan lokaci ya ƙare, muna shirya tace a gaba. Saboda wannan, an haɗa da kashin rami da auduga. Mun wuce cakuda ta hanyar tace sau biyu kuma sake zubar da abin sha, ajiye shi har wani mako a wuri mai dumi. Hakanan, yanzu za ku iya jin dadin shayarwarku na gida, ko kuma ku yi dadi mai dadi "Lynchburg lemonade."
Cocktail tare da Cointreau liqueur
Sinadaran:
- ice cubes - 1 abu;
- whiskey - 50 ml;
- daɗin dadi da kuma m don cocktails - 50 ml;
- orange ruwan 'ya'yan itace "Cointreau" - 50 ml;
- lemun tsami ko lemun tsami - don kayan ado;
- lemun tsami ruwan ruwa - 100 ml.
Shiri
Don haka, dauki gilashi mai tsayi, cika shi da gilashin kankara kuma ku zub da sutura na farko, to, mai dadi mai daɗi, ruwan haya mai ruwan inabi da ruwan soda. Mun haxa kome da kyau tare da bambaro kuma ku bauta masa! Zaka iya yi ado saman tare da yanki na lemun tsami ko lemun tsami. To, da kuma hadaddiyar giyar mu da giya yana shirye.
Cocktail "Red kumfa"
Sinadaran:
- Gilashin Cointreau - 40 ml;
- ruwan innabi - 50 ml;
- tonic;
- kankara.
Shiri
A cikin gilashi mai tsayi mun sanya cubes kankara, zuba ruwan inabi da giya. Dama kuma a hankali ƙara tonic.
Cocktail "White Cosmopolitan"
Sinadaran:
- vodka - 30 ml;
- Cointreau sayar da giya 15 ml;
- martini - 100 ml;
- ruwan 'ya'yan lemun tsami - 15 ml.
Shiri
Dukkan kayan shafa suna zuba cikin shaker, girgiza shi da kyau kuma a zuba cakuda cikin martin sanyaya. Citmopolitan hadaddiyar giyar yana shirye don amfani!
Cocktail Cocktropolitan
Sinadaran:
- Liqueur "Cointreau" - 50 ml;
- ruwan 'ya'yan itace cranberry - 30 ml;
- martini - 100 ml;
- ruwan 'ya'yan lemun tsami - 20 ml;
- Lemon kwasfa ko gwangwani cherries - don ado.
Shiri
Dukan kayan shafa suna zuba a cikin wani shaker, an kulle da kuma girgiza sosai. Mun zuba a cikin sanyaya mai sanyaya, yi ado gilashi tare da kwasfa mai lemun tsami ko gwangwani.