Rowan yana da tsire-tsire masu shuka wanda ke tsiro a kasarmu kuma an yi amfani dashi tsawon lokaci a matsayin magani. Ba kamar launin ja, baƙar fata-balaga - ɗan ƙasa zuwa Amurka, da jin dadi a yanayinmu kuma yana kawo girbi a kowace shekara. Ya zama cikakke don yin kowane nau'i na cika tare da launi mai launi. Bari mu dubi wasu hanyoyi tare da ku yadda za a yi na gida daga rowan.
Zubar da ƙwayar baki a kan vodka
Sinadaran:
- chokeberry - 1,5 kg;
- sugar granulated - 2 abubuwa;
- vodka - 1,5 lita.
Shiri
Don shirya liqueur daga aronia, ana fitar da berries da bishiyoyi da ganye, sun wanke a cikin ruwan sanyi kuma sun bushe akan tawul. Gilashi mai tsabta, gilashin da aka riga aka shirya yana cike da berries a kan "masu ratayewa", a wani lokaci yana girgiza shi don samun ƙarin. Sa'an nan kuma fada barci tare da sukari da kuma zuba kusan vodka zuwa saman, barin kimanin centimeters zuwa wuyansa, domin a lokacin fermentation da berries zai tashi kadan kuma za su buƙaci karin sarari. Yanzu mun rufe gilashi tare da takarda sau uku na takarda, wanda aka ɗaure ko a rufe shi da wani babban kashin tulun. Mun bar yaduwa cikin wuri mai duhu don akalla watanni 2, da sanya akwati a cikin wani cellar ko firiji. Bayan lokacin da aka ƙayyade, za mu tsaftace abin sha a cikin sabon kwalabe da kuma kusa sosai. Muna adana cika a firiji. Ya bambanta da sayan, lafiya m-astringent iyawa da kuma m ƙanshi.
Gishiri na giya daga rowan ba tare da barasa ba
Sinadaran:
- berries na baki chokeberry - 1 kg;
- sugar granulated - 3 kg.
Shiri
Mun wanke wanke da kuma sarrafa berries tare da cokali da kuma rufe shi da sukari a cikin kwalban gilashi. Sa'an nan kuma rufe akwati da gauze kuma sanya shi tsawon watanni 1.5 a wuri mai dumi. Kada ka manta ka hada dutsen dutse kowace rana tare da spatula na katako. A ƙarshen tsari na ƙaddamarwa, an shirya shirye-to-zuba ta gwargwadon fata, a zuba cikin kwalabe kuma mun manta game da abin sha don kimanin watanni 3. Bayan haka, an shayar da giya don amfani da dandanawa.
Home sanya daga black chokeberry
Sinadaran:
- chokeberry - 1 kg;
- vodka.
Shiri
Muna daukan cikakke na berries na aronia, cire shi, wanke shi kuma ya bushe a kan takarda a cikin tanda a wani ƙananan zafin jiki. Sa'an nan kuma mu matsa da berries a cikin kwalban mai tsabta, zuba vodka zuwa saman kuma mu ci abin sha har sai an sami cikakken launi amber mai duhu. Bayan haka, tace abin sha kuma saka dan sukari don zaki.
A girke-girke don simintin gyare-gyare daga baƙar fata-barry liqueur
Sinadaran:
- berries na chokeberry - 500 g;
- sugar granulated - 300 g;
- ceri ganye - 200 g;
- vanillin - 2 g;
- citric acid - 1 tbsp. cokali;
- ruwa Boiled - 1.5 lita;
- vodka - 0,5 lita.
Shiri
Berries na dutse ash da ceri ganye dafa na mintina 15 a cikin ruwa. Sa'an nan kuma, ba tare da squeezing ba, toshe broth ta wurin gauze. Don samun dandano na asali, jefa kadan vanilla, sanya citric acid da kuma zuba sukari. Taimaka wa tafasa, bari mu tsaya a kan karamin wuta na kimanin minti 5. Tsayar da ruwa mai sanyaya tare da vodka, haxa shi, zubar da shi a cikin kwantena gilashi, kuma toshe shi.
Ana zub da baƙar fata blackberry
Sinadaran:
- ceri ganye - 33 kwakwalwa.
- currant leaves - 33 kwakwalwa.
- Crimson ganye - 33 kwakwalwa.
- chokeberry - 1 st.;
- ruwa - 800 ml;
- sugar - 1 abu;
- citric acid - 1 teaspoon;
- vodka - 500 ml.
Shiri
Don shirya cika, wanke dukkanin sinadaran, zuba ruwa da dafa a kan zafi kadan tsawon minti 30. Sa'an nan kuma bari broth ya kwantar da hankali, tace, zuba sukari cikin ciki, jefa ruwan 'ya'yan lemun tsami kuma haxa shi. A cikin ruwan sanyi muna zuba a cikin vodka kuma na dage abin sha na kimanin watanni 2.