Cocoa shine abin sha a waje, lokacin da yake shahara. Bambancin girke-girke na koko a yau ya halicci yawa, amma tushen kowane abin sha ya kasance daidai - koko foda da madara. Bayani akan yadda za a dafa koko akan madara tare da sabawa kuma ba daidai ba yadda za mu kara fadada.
Yadda za a dafa koko daga foda akan madara?
Bari mu fara da yadda aka kwatanta dabarar dabarar dabarar da akeyi a kan kifi. Milk a cikin wannan girke-girke na kowa zai iya ɗauka, duk yana dogara ne kawai akan abubuwan da kake so da kuma abincin da ake kiyayewa wanda ya ƙayyade abun ciki na samfurin. Sauya madara maras nama zai iya zama kayan lambu, fasaha ba zai canza ba daga wannan.
Sinadaran:
- madara - 1 l;
- koko foda - 3 tbsp. spoons.
Shiri
Da farko dai kana buƙatar shirya nau'i na madara da koko, wanda zai taimaka wajen kaucewa lumps a cikin abincin da aka gama. Don shirya irin wannan manna, kimanin a cikin gilashin madara, dukkanin foda yana diluted, yana motsa shi har sai santsi. Tare da koko, zaku iya zuba sukari a kan wannan sashi na madara, ko kuma ku zuba a cikin wani kayan zaki, ko za ku iya ƙara shi a shayar da aka yi da abin da kuke so.
Za a kara nauyin madara da koko a sauran madara, wanda aka fizge shi a kan matsanancin zafi. Bayan tafasa abin sha ya kamata a lura game da 15 seconds, sa'an nan kuma cire gurasa tare da koko daga wuta. An yi amfani da koko tare da madara a nan da nan, zaku iya kari abin sha tare da marshmallow ko jigon gashin vanilla.
Cacao Recipe for Milk
Idan kana so ka canza abin sha daga yaro har zuwa girma da kuma ba shi kyawawan kaddarorin, sannan ka hada koko tare da kofi - madaidaicin madaidaici don farkawa ta safe. Don tarurruka na yamma, za a iya shayar da abincin ta hanyar ƙara dan ƙaramin ɗaki ko kuma abincin giya. Godiya ga koko, ƙwararren kofi zai saya kayan cin abinci mai kyau, cakulan cakulan.
Sinadaran:
- kofi mai yalwafi - 475 ml;
- madara - 235 ml;
- koko - 3 tbsp. spoons;
- madara madara - 15 ml;
- tsunkule na vanilla da kirfa.
Shiri
Shirye-shiryen koko akan madara ya fara tare da yin gyaran foda cikin ƙananan madara. Bayan haka, an kara gurasar koko ga kofi na warmed kuma an zuba madara da aka rage. Sanya abin sha a kan wani rauni mai cin wuta kuma dafa, yin motsawa, har zuwa farkon alamun farkon tafasa. Add vanilla da kirfa, zuba madara madara da jira har sai ta boils. Ku bauta wa koko tare da madara gwaninta a nan da nan.