Yadda za a yi cakulan gilashi?

Idan yazo da cocktails tare da cakulan, to, kada ku tsare kanka zuwa milksheykami (ko da yake muna kuma kula da su). A cikin girke-girke, zamu hada danyen giya da cakulan don muji daya daga cikin mafi kyaun cocktails tare da digiri, manufa don tarawa a cikin kamfanonin budurwa.

Chocolate hadaddiyar giyar - girke-girke

Sinadaran:

• Cakulan cakulan - 30 ml;
• giya Creme de cacao - 30 ml;
• vodka - 15 ml;
• cream - 45 ml;
• cakulan syrup da kankara don hidima.

Shiri

Cika shaker tare da kankara kuma ya zuba nau'i biyu na giya tare da cream da vodka. Rufe shaker da whisk dukan sinadaran tare. Yi ado da gilashin Martini da cakulan sukari kuma cika shi da abin sha.

Abin girke-girke na cakulan giya da madara da koko

Sinadaran:

• madara - 120 ml;
• Coke Rum - 30 ml;
• vodka - 30 ml;
• koko foda 5 g;
• Chocolate syrup, kwakwa da cakulan kwakwalwan kwamfuta - don ado.

Shiri

Yi amfani da fatar ko wani abun da za a shayar da shi da madara mai laushi tare da koko foda don haka babu lumps a sha. Zuba a cikin naman alade na naman alade, ƙara vodka kuma whisk duk abin da ke cikin shaker tare da dintsi na kankara. Zuba abin sha a kan tabarau da kuma ado da kwakwa, cakulan syrup da shavings.

Banana cakulan cakulan ice cream hadaddiyar giyar

Daga gurasar giya muke wucewa zuwa jinsin waɗanda za a iya aiki a bangarorin yara. Ba wani digoccen barasa ba, amma cike da cakulan, kuma wannan yana iya samar da komai.

Sinadaran:

• cikakke matsakaici sized banana;
• madara - 240 ml;
• narke cakulan - 50 ml;
• cakulan ice cream - 70 g.

Shiri

Don yin ruwan sha mai tsami da tsami, kafin ka yi gwanar giya, to daskare banana. Idan babu lokacin wannan hanya, sanya 'ya'yan itace mai laushi tare da gilashin kankara. Ƙaƙƙarwar karshen ita ce kawai ta dace ne kawai don blenders. Bi banana, zuba a cikin madara, narke cakulan da saka ice cream. Ya rage kawai don bulala duk abin da ya kasance daidai da kuma zuba a cikin tabarau.

Cikakken Gurasar a gida

Sinadaran:

• madara - 240 ml;
• vanilla ice cream - 430 g;
• cream - 120 ml;
• wani crumb of dark cakulan - 1/2 tbsp.;
• marshmallow marshmallows da biscuits - don kayan ado.

Shiri

Blender da madara tare da vanilla da cream har sai an kirkiro giya mai iska mai kyau. Narke kwakwalwan cakulan da kuma tsoma gefen gilashi a ciki. Yayyafa da tarnaƙi tare da crumbs daga biscuits, da kuma zuba sauran cakulan a kasa na gilashi. Top tare da milkyheyk Milky da kuma gama sha marshmallows marshmallow. A ƙarshe za a iya ɗauka da sauƙi tare da mai ƙona kafin yin hidima.