A cikin wannan labarin, za mu gaya maka yadda za a iya yin amfani da madogarar haushi, ta hanyar amfani da kwalban thermos, za ka kuma koyi yadda za ka nace abin sha da kuma abin da kayan da zai iya kari.
Yaya za a iya yin amfani da kwayar sabo a cikin kwalban thermos?
Sinadaran:
- sabo hips na daji ya tashi - 150 g;
- ruwa mai tsabta - 1.2 lita;
- sugar granulated - 2.5 tbsp. spoons.
Shiri
Ana wanke berries a tsabta, ruwa mai sanyi, sannan a yanka kowane guda biyu. Daga kowanne daga cikin waɗannan halves muna tsaftace tsaba da villi, kuma aika da ɓangaren ɓangaren 'ya'yan itace mai zurfi zuwa kasan gilashin gilashin thermos. A nan mun zubar da adadin sukari. Tafasa ruwa da kuma zuba ruwan zãfi a cikin thermos tare da na bakin ciki trickle. Muna zuba cikin ruwa a hankali, kamar yadda kwan fitila na iya fashe sannan kuma ba za ku zauna ba tare da abin sha ba, amma ba tare da thermos ba. Ku rufe thermos kusa kuma ku bar shi don dare a kan teburin, kuma da safe za ku iya yin amfani da wannan abin sha mai ban mamaki.
Kodayake mun kori kare ya tashi daga villi, amma don amintacce, muna ba da shawarar ka kazata kafin amfani.
Yadda za a daga dried driedhips a cikin wani thermos - wani girke-girke da dama rabbai
Sinadaran:
- dried kwatangwalo - 140 g;
- shan ruwa 1,4 lita;
- ruwan zuma - 4 tbsp. spoons.
Shiri
Ana wanke takalmin gyaran daga ƙura wanda zai iya kafa. Yanke berries a kan tawul, sa'an nan kuma shred su a bit tare da pestle a cikin wani karamin mota.
Domin ku sami karin jin daɗi daga sha, sautin ya kamata ya zama maida hankali. Sabili da haka, muna bada shawara kada ku guje wa girke-girke, amma don yin duk abin da ya dace da shawarwarin da aka samar.
An sanya berries tsirrai a cikin wani thermos, kuma a kan hotplate na farantin mun sanya akwati da tsabta, ruwan sha. Tare da ruwan zãfi zuba neatly dried 'ya'yan itatuwa a cikin wani thermos. Ku rufe shi kuma ku bar sauti biyar a sha, don haka ya zama cikakke sosai kuma 'ya'yan itacen ya ba da iyaka. Kafin a dandanawa, dole ne ka jawo jiko ta hanyar da aka yanke ta kashi uku. Ƙara zuma mai ruwa, narke shi, motsawa kuma gwada.
Yaya za a rage wani furen bushe da ginger da dried 'ya'yan itatuwa a cikin wani thermos?
Wannan sha ya bambanta da girke-girke na baya ba ta karamin abun ciki na ƙarin sinadaran ba. Sabili da haka, dandano zai zama daban-daban, amma kawai mafi kyau. 'Ya'yan itãcen marmari da aka bushe zasu ba da kima ga dukiyoyin kayansu masu kyau, kuma za ku iya jin dadin abin sha marar kyau.
Sinadaran:
- dried rose - 90 g;
- raisins - 40 g;
- dried apricots - 60 g;
- grated ginger tushe - 2 tsp:
- lafiya sugar - 2 tbsp. spoons;
- ruwa - 1 lita.
Shiri
Muna wanke kare da ruwa, sa'an nan kuma, tare da taimakon wani wuka mai maƙarƙashiya, ta zubar da shi a cikin halves. Muna motsa su a cikin thermos, kuma bayan fure-fure mun kuma sa ta wanke tare da ruwan inabi mai duhu da dried apricots. Domin abin sha ya fita tare da sakamako mai zafi (musamman ma ga mutanen da ke da tarihin rugu), za mu ƙara kamar teaspoons na ƙarancin ginger zuwa ga thermos. Mu kawo ruwa zuwa tafasa, da motsi a ciki mai kyau sukari kuma a zuba shi cikin kwalba mai zafi. Kusa da shi kusa da shi kuma barin jiko a cikin thermos, don ƙaddamar da kare, ba kasa da 8 hours ba. Sabili da haka, zuba ruwan a cikin kofin, tace shi ta hanyar mai sauƙi, abin da ya fi kyau don amincin gauze.