Ba za mu kula da kayan da ake amfani da madara da samfurori ba. Kai ne tsufa ko yaro, ko kana son madara ko ba a cikin tsabta ba, amma daga milkshake , musamman ma a yanayin zafi, ba za ka iya yarda ba.
Shirye-shiryen wannan kayan zaki yana da sauki, abu mafi muhimmanci shi ne samun kyakkyawan yanayin da zai ba ka damar samun iska da kuma mai da hankali akan 'ya'yan itatuwa, berries ko iri iri iri na syrup da aka zubar da shi daga hadaddiyar giyar.
Don samun hadaddiyar giya ya zama dole don amfani da cream cream cream ba tare da additives kuma don ƙara berries da 'ya'yan itace, da kyau hade tare da madara.
Yadda za a iya yin hadaddiyar ruwan sanyi da madara, za mu fada a cikin girke-girke a kasa.
Milk cocktail na ice cream da madara a cikin wani blender
Sinadaran:
- madara - 200 ml;
- cream ko cream ice cream - 200 g;
- kowane syrup - 30 ml.
Shiri
An zuba madara mai laushi a cikin tanda, wanda ya sanya kowane 'ya'yan itace, Berry ko cakulan syrup kuma ta doke domin' yan seconds. Sa'an nan kuma mu sa ice cream, a raba zuwa guda, muyi wa wata ƙasa mai kama da juna kuma nan da nan mu yi hidima a teburin, suna zuba a kan tabarau.
Madarar Strawberry da ice cream cocktail
Sinadaran:
- madara - 320 ml;
- cream ko cream ice cream - 250 g;
- strawberries - 320 g;
- powdered sugar (na zaɓi) - dandana.
Shiri
Mun wanke ruwan 'ya'yan itace da kyau, taimaka wa sassan, ƙara su a cikin kwano na bluender da murkushe shi. Add ice cream, madara mai sanyi da whisk a babban gudun har sai da santsi da santsi. Idan kana son zauren cocktails, to, tare da ice cream da madara mun ƙara sugar foda dandana.
Abincin ruwan inabi tare da ice cream da madara
Sinadaran:
- madara - 500 ml;
- cream ko cream ice cream - 300 g;
- Ayaba na matsakaicin matsakaici - 2 inji mai kwakwalwa.
- powdered sugar (na zaɓi) - dandana.
Shiri
An tsabtace bankin, an rushe cikin guda kuma an sanya shi a cikin wani abun ciki, muna ƙara raba kankara, zuba madara da whisk har sai dai a babban gudun. Muna zub da wani hadaddiyar giyar ta hanyar tabarau kuma muyi aiki tare da madauri.
Cocktail na rasberi, madara da ice cream
Sinadaran:
- madara - 300 ml;
- cream ko cream ice cream - 200 g;
- rasberi - 230 g;
- Granulated sukari - 75 g.
Shiri
Muna wanke raspberries, sanya su a cikin ladle, zuba a cikin sukari da kuma zafi su zuwa tafasa. Sa'an nan kuma shafa ta sieve da sanyi. A cikin wani zubin jini mun sanya yankakken ice, zuba a madara, madara puree da whisk na minti biyu.