Goose a cikin hannun riga

Kaji yana da kyau sosai don shirya kayan cin abinci, kamar misali, za a iya gishiri a cikin tanda a cikin wando, za mu gaya muku yadda za a yi.

Tabbas, wani naman alade, gaba ɗaya a cikin hannayen riga, tare da apples a cikin ciki, ya dubi mai ban sha'awa a kan tebur a kan platter. Duk da haka, an shirya shi tsawon isa, baya, to dole ne a yanke shi cikin sassa.

A wani bambancin, zai yiwu a shirya sassa daban-daban na yatsun nama a cikin hannayensu, wanda yafi amfani: nono yana dafa, kuma sauran sassa sun shirya don sauran gurasa, misali, broth ga miya, gurasa . Zaɓi kanka.

Goose tare da apples a cikin wando gaba ɗaya - girke-girke

Sinadaran:

• Goose - 1 gawa na matsakaici matsakaicin kilogiram 2-3 (kamar yadda ya dace a cikin tanda);
• Bishiyoyi mai dadi da m;
• lemun tsami;
• tafarnuwa;
• cakuda albarkatun ƙasa (baki da ja);
• gishiri.

Shiri

Gutted, raye a kan wuta da kuma tsabtace goose gawa ba tare da paws na kai da wuyansa rubbed da gishiri da kuma cakuda ƙasa tafasa. Muna yayyafa yankakken tafarnuwa tare da wuka mai kaifi. Ta hanyar ciki, mun sanya a cikin gawa, sliced ​​tare da manyan rawanin apples apples (dole ne a farko a yayyafa shi da ruwan 'ya'yan itace lemun tsami). Abun mafi kyau ya fi dacewa da launi mai launin auduga. Muna shirya naman sa a hannun kayan dafa abinci (sayar a yankunan tattalin arziki), kuyi wajibi da gasa don 2.5-3 hours. Kafin yin rajista, cire thread.

Goose a cikin wando (gasa madara) - girke-girke

Sinadaran:

• goose nono - 1-2 guda;
• cilantro da faski;

Don miya:

• man shanu mai tsami;
• lemun tsami;
• tafarnuwa;
• jan barkono;
• kayan yaji sun zama ƙasa.

Shiri

Za a iya yanke ƙirjin jikin daga kashi ko ba a yanke ba. Shirya miya: a cikin man shanu mai narke, ƙara tafarnuwa tafarnuwa, ruwan 'ya'yan lemun tsami da barkono. Muna jiran mintuna 5 kuma tace ta hanyar mai da hankali. Tare da taimakon goga, mu rufe ƙirjin da yawan man fetur, shirya shi a cikin hannayen riga, sa da dama da kuma gasa shi har tsawon sa'o'i 2. Idan kana so kullun mai yalwaci, a cikin minti 20 na dafa abinci ya juya jaka da gasa a bude. Shirya dafa shi a cikin hannu na naman kaza a yanka a cikin yanka (na farko tare da halves, to, a fadin firam).

Gasa Goose yana da kyau a yi hidima tare da mai dadi da ƙanshi na yaji, kuma, ado zai iya kasancewa, misali, stewed kabeji, dankali, shinkafa, polenta, wake wake, chickpeas, da dai sauransu.

Naman gishiri ya dace da kusan kowane ruwan inabi ko ruwan inabi mai mahimmanci (Madera, sherry, vermouth), da kuma 'ya'yan itace, giya.