Gaskiya ta ainihi (ko shawarma) ba shi da wani abu da abin da muke sabawa wajen ganin ko'ina a kan abincin abinci mai sauri ko daga cikin shafukan da aka fi sani a kan Intanet. A cikin intricacies na wannan gida shaver in girke-girke kara.
Home Shaverma a Ramin a gida - girke-girke
Shaverma, wanda shine al'ada don dafawa a Gabas, ba a yi amfani da ita ba a cikin gurasar pita, amma a mafi yawan lokuta a cikin sassan pita. Babban mai sukar nama shine sau da yawa, wanda yawanci ana cinye shi a yoghurt kafin frying.
Sinadaran:
Ga kaza:
- kaji thighs - 890 g;
- apple cider vinegar - 55 ml;
- yoghurt - 75 ml;
- man kayan lambu - 15 ml;
- ƙasa cardamom - tsunkule.
Don miya:
- tahini - 65 g;
- yoghurt - 65 ml;
- ruwan 'ya'yan lemun tsami - 35 ml;
- man zaitun - 15 ml;
- faski - rassan 3.
Ga Shaverm:
- tumatir - 390 g;
- red albasa - 35 g;
- Letas kai letas;
- pita - 8 kwakwalwa.
Shiri
Shirya marinade ta haɗin apple cider vinegar tare da yoghurt, man shanu da kuma cardamom. Ƙara gwaninta gishiri da kuma hada marinade tare da tsuntsu. Ka bar kajin a cikin sanyi don akalla sa'o'i 4. Bayan marinating, za a iya cinye cinya da kuma soyayyensa a matsayin cikakke, sa'an nan kuma ya rabu.
Kayan girke-girke na miya don shaguwa a gida ba abu ne mafi rikitarwa ba fiye da abin da ake ganin gargajiya a yankinmu. Mix dukkan abubuwan sinadaran daga lissafi har sai an sami motsi mai santsi. Sa'a don dandana.
Yanke salatin da kayan lambu, sanya su a cikin pita tare da kaza da kuma zub da shirya miya.
Shaverma gida tare da kaza a gurasar pita
Idan babu damar sayen pita, to, takardar lavash mai kyau zai iya zama madaidaicin madadin, wanda za a iya samuwa a cikin ɗakin ajiya ba tare da matsaloli ba.
Sinadaran:
Ga kaza:
- ruwan 'ya'yan lemun tsami - 35 ml;
- curry - 1 teaspoon;
- man zaitun - 10 ml;
- tsuntsu na cumin;
- tafarnuwa - 3 hakora;
- nama mai kaza - 470 g.
Don miya:
- kirim mai tsami - 115 g;
- wani bawo na ½ lemun tsami;
- wani albasa da tafarnuwa.
Shawarma:
- zaki da albasa - 45 g;
- kokwamba - 115 g;
- tumatir - 135 g;
- lavash sheets.
Shiri
Kafin ka dafa shaverma a gida, kana buƙatar shirya kaza. An tsabtace tsuntsaye na tsofaffin fata da mai, kuma bayan an yanka shi a cikin cakuda sinadaran daga lissafi "don kaza." Idan cikin hanzari, to, bar naman da aka shafe a dakin da zafin jiki na minti 20, in ba haka ba za'a sanya akwati a cikin firiji kuma ya bar akalla ga dukan dare.
Zabi tsuntsaye a cikin frying kwanon rufi ko a kan gill.
Haɗa sinadaran don miya.
Raba kayan lambu a cikin nau'i na siffar rashin amincewa, amma karami. Sanya kayan lambu a cikin gurasar pita, sanya kajin a sama kuma cika da miya. Gudu gurasar pita a kowane hanya mai dacewa.
Shirye-shiryen shaverm a gida
Wannan shaver yana da dacewa don yin aiki a wata ƙungiya a cikin nau'in da ba a haɗa ba. Ya fi dacewa a cin abinci kuma kowane baƙi zai iya tara tasa a cikin minti na minti.
Sinadaran:
Ga kaza:
- fillets - 1,2 kg;
- ƙasa cumin, coriander, cardamom - 1 teaspoon kowane;
- paprika - 2 tsp.
- ruwan 'ya'yan lemun tsami - 25 ml.
Don miya:
- yogurt - 210 g;
- tafarnuwa - 1 hakori;
- cumin - 1 teaspoon.
Don salatin:
- ja kabeji - 1 pc.;
- karas - 145 g;
- a dintsi na Mint greenery;
- ruwan 'ya'yan lemun tsami - 25 ml;
- lavash ko pita.
Shiri
Yankakken yankakken marinate tare da kayan yaji da ruwan 'ya'yan lemun tsami. Fry da tsuntsu har sai an kammala shi.
Mix da abincin miya.
Shred da karas da kabeji, hada su da mint kore kuma zuba ruwan 'ya'yan lemun tsami. Sanya salatin a kan wani pita ko lavash, zuba miya, sanya kajin a sama da kuma mirgine.