Ƙananan kifi mai sauƙi-da-shirya kifi smelt ya kafa kanta a matsayin abincin abincin gilashin kumfa, wanda za'a iya shirya shi a manyan batches a cikin 'yan mintoci kaɗan. Don shirya wannan kifi mai sauki ba zai yiwu ba ne kawai, ko kuma na farko da ya yayyafa shi da gari, da masu tsallewa ko kuma a ci a cikin kiwo . Ƙara karin bayani game da yadda za a fryya a cikin frying kwanon rufi a cikin wadannan girke-girke.
Yaya abin dadi don toya ya yi murmushi a cikin kwanon frying?
Bari mu fara tare da sauƙi mafi sauƙi na girke-girke, wanda ya isa yayi kakar kifin da yayyafa shi da gari. Don hana gari daga konewa a lokacin dafa abinci, cinye dukan dandano da ƙanshin kifi, ya kamata ka kwashe kayan wuce gona da iri kafin cin nama.
A shirye ruddy smelt shi ne manufa a cikin kamfanin da wani haske horseradish miya, da girke-girke abin da za mu kuma ba a kasa.
Sinadaran:
Ga kifi:
- smelt - 12 inji mai kwakwalwa.
- gari - 55 g;
- tsunkule na gishiri;
- man fetur don frying.
Don miya:
- kirim mai tsami - 115 g;
- miya da horseradish - 1 teaspoon;
- apple cider vinegar - 5 ml.
Shiri
Kafin frying smelt a gari, da kifi ya kamata a gutted da kuma wanke da kyau, sa'an nan kuma dried. Ya kamata a hade da gari da gishiri, sa'an nan kuma a juye a cikin kowane kifi da aka shirya.
Asirin abin da yake daidai daidai shine mai yawan man fetur: bai kamata ya zama karami ba, don haka kifi bai tsaya ba, amma babu buƙatar tsarke fryer ko dai. Bayan dafawa kamar wata centimeters na man fetur, sanya kifi a cikinta kuma toya shi har sai ya juya launin ruwan kasa.
Duk da yake smelt an soyayyen, Mix kirim mai tsami tare da horseradish miya da apple cider vinegar, ƙara gishiri. Kammala kifin a kan takalma kuma nan da nan gwada shi - mafi kyawun nan da nan bayan dafa abinci.
Yaya ya kamata a yi fry din a cikin kwanon frying?
Wata hanyar da za ta yi murmushi shine a mirgine shi a gurasa. Domin mafi girma dandano iri-iri zuwa crumb za mu ƙara dan kadan tafarnuwa tafarnuwa da barkono zafi, amma your kari na iya zama quite wani.
Sinadaran:
- gurasa gurasa - 95 g;
- Tafarnun tafarnuwa - 2 tsp.
- Smelt - 530 g;
- man fetur don frying.
Shiri
Cika gilashin frying da kayan lambu mai man fetur na 4-5 cm kuma sanya shi a kan matsakaiciyar zafi. Yayin da man ya kai yawan zazzabi da ake buƙata, rike kifi. Ƙananan kifaye baza'a iya tsaftacewa ba, amma kawai an shayar da shi, aka bushe, sa'an nan kuma a yada shi cikin cakuda gurasa da tafarnuwa. Sauke kifi a cikin man fetur da aka ƙaddara ya bar shi don ya zama mai lalata a farfajiyar. Canja wuri zuwa takalma da kuma yayyafa kifi tare da ruwan 'ya'yan lemun tsami idan ana so.
Yadda za a soyayyen ƙananan ƙura a cikin kwanon frying?
Kyakkyawan murmushi ya kamata ya zama mai juyayi kamar yadda zai yiwu kuma ana iya bayar da shi tare da mai sauƙi.
Sinadaran:
- m smelt - 280 g;
- gari - 115 g;
- kwai - 1 yanki;
- madara - 45 ml.
Shiri
Dole ne a hade da gari tare da ƙwaiƙun tsiya, ƙara gwangwani na gishiri da kuma zuba a cikin madara. Bayan da aka yiwa fashewa da kuma samun batter mai kama da shi, sai aka sauke shi da shi a ciki sannan a haɗe shi da kyau.
Kafin sanya kowane kifayen a cikin man fetur, za a yarda da yawan abincin batter din. Bayan yin gurasa har sai ruwan kasa mai launin ruwan kasa, kifi ya sauya shi zuwa tufafi kuma yayi aiki tare da abincin da aka fi so ko kuma kawai.
Yaya da sauri don soya kananan smelt?
Sinadaran:
- Smelt - 940 g;
- gari - 115 g;
- sitaci 35 g;
- man fetur don frying.
Shiri
Shirya burodi daga cakuda gari, gishiri da sitaci. Ƙarshen za su tabbatar da bayyanar wata kullun mai kyan gani akan kifi. Yayyafa kifi a cikin abin da ya samo shi kuma toya a cikin yawan man fetur da aka rigaya kafin launin ruwan kasa. Sanya kifi a shirye a kan takalma. Hakanan zaka iya ƙara kifi tare da ruwan 'ya'yan lemun tsami ko bauta tare da miya.