Naman alade - nama mai taushi da nama, wanda daga bisani aka samu jita-jita mai dadi. Yadda za a dafa naman alade a cikin tanda, za mu gaya muku yanzu.
Alade a cikin hannayen riga a cikin tanda
Sinadaran:
- Gurasar nama ta jiki - 2 kg;
- Rosemary bushe - 1 tbsp. cokali;
- Sautin ruwan 'ya'yan itace ne da aka squeezed - 100 ml;
- tafarnuwa crushed - 1 teaspoon;
- Soya Sauce - 70 ml;
- red albasa - 1 pc.;
- man zaitun - 60 ml.
Shiri
Yi la'akari da tanda zuwa 180 digiri. A cikin kwano, kaɗa nama nama, man zaitun, ruwan 'ya'yan itace, Rosemary, tafarnuwa da albasa albasa. Abincin na, ya bushe kuma sanya shi a cikin hannayen riga don yin burodi. Muna zuba shi a cikin hannayen riga tare da miya, girgiza shi, gyara gefuna kuma sanya shi a kan takardar burodi. Gasa na kimanin sa'o'i 2, sa'annan ka fita, bayar da minti 15 zuwa, kuma bayan bayan mun cire nama.
Alade tare da namomin kaza a cikin tanda
Sinadaran:
- Naman alade - 500 g;
- Sakaran sabo - 500 g;
- kayan lambu mai tsabtace kayan lambu - 20 ml;
- Parmesan - 150 g;
- mayonnaise - 60 g;
- cakuda barkono;
- albasa - 150 g;
- gishiri;
- Basil.
Shiri
Naman alade na jiki kuma a yanka a kananan ƙananan. Yayyafa da gishiri, barkono, ƙara basil kuma motsa nama tare da hannunka. Namomin kaza, tsabta da kuma yanke tare da faranti na bakin ciki. Albasa suna shredded by zobba, da kuma cuku ya wuce ta cikin wani m grater. Muna man shafawa da man fetur. Mun sanya naman alade, namomin kaza a ƙasa, ƙara albasa, da kuma amfani da mayo a saman tare da raga. Muna fada barci duk wannan tare da cakuda cakuda da gasa a digiri 180 na kimanin awa daya.
Alade tare da dankali a cikin tanda - girke-girke
Sinadaran:
- dankali - 600 g;
- albasa - 100 g;
- Naman alade - 400 g;
- gishiri;
- mayonnaise - 70 g;
- kayan yaji;
- man kayan lambu.
Shiri
Mun yanke naman alade a cikin rabo. Albasa suna tsabtace kuma a yanka a cikin cubes na matsakaici matsakaici. Mix albasa da naman alade tenderloin, gishiri, kayan yaji, mayonnaise da kayan lambu mai. Mun haɗu da wannan duka sosai. Ana tsabtace dankali, a yanka zuwa kashi 3-4. Mix shi da nama da kuma sanya shi a cikin wani nau'in greased. Gasa a cikin zafin jiki mai matsakaici na kimanin awa 1.
Alade a cikin tukwane a cikin tanda
Sinadaran:
- Naman alade - 1 kg;
- gishiri;
- albasa - 300 g;
- hops-suneli.
Shiri
An yanka naman yankakken matsakaici na matsakaici, kuma albasa yana shredded by semirings. Mun sanya nau'ikan da ke cikin tukunyar tukwane: nama, gishiri, hops-suneli, albasa da maimaita sake. Rufe murfin da gasa a 180 digiri na 1.5 hours.
Delicious naman alade a tsare a cikin tanda - girke-girke
Sinadaran:
- naman alade - 800 g;
- tumatir - 250 g;
- lemun tsami - 1 yanki;
- albasa - 180 g;
- barkono mai zafi - 1 pc.;
- kayan yaji;
- gishiri.
Shiri
Tumatir da albasa da aka yankakke a yanka a cikin da'irori. Cire ruwan 'ya'yan itace daga lemun tsami. Muna zub da nama tare da ruwan 'ya'yan itace, rub da shi da gishiri, kayan yaji kuma bar shi har tsawon sa'o'i 2. A kan kayan da muke sa albasa, nama, a bisansa mun sanya sassan tumatir da barkono mai tsami, a yanka a rabi. Dukkan wannan an kunshe a cikin tsare da kuma yin burodin kimanin 1.5 hours a yanayin zazzabi.
Alade a Faransa a cikin tanda - girke-girke
Sinadaran:
- albasa - 200 g;
- Naman alade - 1 kg;
- mayonnaise - 80 g;
- cuku da ganye - 80 g;
- Cikakken wuya - 200 g;
- gwangwani gwangwani - 300 g;
- kirim mai tsami 20% mai abun ciki - 80 g;
- gishiri;
- kayan yaji.
Shiri
Wanke da kuma yanke nama da yanke tare da matsakaici-tsalle-tsalle, da kisa da su. Rub a bangarorin biyu tare da kayan yaji kuma sanya a kan takardar burodi. Na dabam cakuda kirim mai tsami, mayonnaise da cuku. Idan ya cancanta, podsalivaem da kyau vymeshivayu. An kawo yalwar daɗaɗɗa da nama. Mun sanya shi a kan takardar burodi, mailedled, mun sanya namomin kaza a saman, wanda aka lubricated tare da miya. A cikin digiri 180 a cikin gurasa na minti 40 kafin a samar da ɓawon burodi.
Kowane mutum na da ciwo mai dadi!