Duk da cewa shafuka masu yawa na yoghurts suna cike da zarge-zarge cewa samfurin su yana dauke da adadin yawan kwayoyin halitta da ke amfani da fili a fili, hakika wannan sanarwa zai iya janyewa daga ainihin gaskiya kuma ba za'a iya tabbatar da shi ba. Wannan shine dalilin da ya sa za mu koya maka yadda ake yin yogurt a gida daga wani dan kasuwa wanda aka saya ko, ta hanyar yin amfani da rigar da aka riga aka shirya, abun da kake dogara da shi.
Yadda za a yi na gida yogurt ba tare da yogurtnitsy ba?
Irin wannan na'urar a matsayin yarinyar yogurt zai iya sauƙaƙa rayuwar dukan waɗanda ke yin dafa abinci a cikin gida, amma sauran, wanda kawai ke gwada hannunsu a wannan filin, muna bayar da shawarar samar da samfurin gida ta hanyar hanyar fasaha.
Sinadaran:
- madara (raw) - 1 l;
- yoghurt - 120 g;
- Maple syrup - 35 ml.
Shiri
Don tabbatarwa da gaske don karɓar samfurin da ya gamsar da ku, ya fi kyau a yi amfani da ma'aunin katako, amma idan kuna da kwarewa sosai a dafa abinci, zaka iya yin ba tare da shi ba. Yi amfani da madara zuwa digiri 40, sa'an nan kuma ku ɗanɗana ta ta ƙara kadan maple syrup. Bayan hadawa, zuba madara cikin yogurt, sake maimaitawa kuma ku zuba cakuda yogurt a kan kwalba. Kowace kwalba an rufe shi da takardar takarda da kuma sanya a cikin tanda mai tsanani zuwa digiri 50 don sa'a daya da rabi. Bayan haka, juya tanda a kashe kuma kada ka buɗe duk dare. Da safe, fitar da yogurt da kuma shayar da shi har tsawon sa'o'i 4 kafin cin abinci.
Yadda za a yi Yogurt a Yogurt - girke-girke
Idan kana da yogurt a dakinka, to tabbas ka riga an riga an dafa shi yogurt a gaba da kuma dacewa kana da gilashin samfurin tare da sabon tsari wanda zaiyi aiki a matsayin mai farawa don sabon yogurt. Idan kwalba na yogurt naka ba samuwa ba, to, zaka iya amfani da samfurin kantin sayar da kayayyaki, kawai ka tabbata yana da kyau. Ɗaya da rabi lita na madara mai kyau za su bar jimla ɗaya na yogurt.
Kafin shirye-shiryen, yogurt yana mai tsanani zuwa digiri 40, domin ƙananan halittu da ke ciki zai iya haifuwa da kyau sosai kuma a hankali sosai. Bayan madara ya warke, an gauraye shi tare da ƙaddara yoghurt kuma ya zuba cikin kwalba da ke zuwa tare da na'urar. Gaba, ana shigar da kwalba a cikin kwano kuma kana buƙatar saita lokaci daga 7 zuwa 9. A wannan lokacin, a yawan zafin jiki, magungunan kwayar halitta zasu fara madara mai yalwaci kuma samfurin samfurin zai bayyana a fitarwa. Don yogurt da ruwa, lokacin da ake dafa abinci yana ɗaukan 4 zuwa 6 hours.
Yadda ake yin yogurt a cikin wani thermos a gida?
Tsare yawan zafin jiki na madara da taimaka thermos .
Yi zafi mai haske don haka yawan zafin jiki ba zai wuce digiri 45 ba (in ba haka ba ma'anar kwayoyin halitta zasu mutu). Idan ana amfani da al'adar kwayan cuta, kafin ka yi yogurt a gida, karanta umarnin kuma, biye da shi, tsarke yisti. A matsayinka na mai mulki, saboda wannan dalili, an yayyafa foda da wani ɓangare na ruwan dumi. Bayan haka, zub da yisti don dumi madara da haɗuwa da kyau. Zuba yogurt a nan gaba a cikin thermos kuma bar dare.
Yaya ake yin yogurt daga yisti?
Wannan hanyar shiri ba ta buƙatar wani abu banda ganga mai dafa, rug da wuri mai dumi don fermentation. Yi tsai da magungunan na kwayan cuta, bin sharuɗɗan daga umarnin zuwa gare shi kuma ku zuba bayani a cikin madara mai dumi. Rufe akwati da yoghurt tare da murfin mai tsabta kuma kunsa shi da kyau, to, ku sa shi don dukan dare.