An wanke kaza ko duck a hade tare da prunes idan ba duka ba, to tabbas da yawa daga cikin mu, idan wannan girke-girke na gargajiya ya rigaya ya daina baƙi da baƙi da 'yan gidan ku, to, ku shirya turkey da prunes, bisa ga girke-girke daga labarinmu.
Turkiyya da bishiyoyi da apples a cikin tanda
Sinadaran:
- turkey - 1 gawa;
- kyafaffen prunes - 1 abu;
- apples m - 2 inji mai kwakwalwa.
- albasa - 1 pc.
Don glaze:
- sugar syrup - 2 abubuwa;
- Brown sugar - 1/3;
- apple ruwan 'ya'yan itace - 1 abu;
- Cranberry ruwan 'ya'yan itace - 1 abu;
- 1 Mandarin Peel;
- 1 ruwan 'ya'yan itace na tangerine;
- kayan lambu mai - 1/4 tbsp.
Shiri
Dukan kayan aikin da ake yi wa gilashi an saka su a cikin saucepan kuma, suna motsawa kullum, suna kawo tafasa. Da zarar syrup fara farawa da kuma samun launin ruwan kasa - ana iya cire gwanin sauté daga cikin kuka.
Mun sanya turkey a kan takardar burodi da kuma kaya shi da apples-sliced apples, gauraye da albasa da prunes . Mun sanya gawafi a kan takardar burodi da kuma rufe shi da goga mai dafa.
Muna dafa tsuntsu a digiri 165 na awa 1 don 2 kilo na kaji. Da zarar kowane minti 30, mu ɗauki turkey kuma mu rufe shi da haske daga kowane bangare.
Turkiyya, ya kwashe shi tare da bishiyoyi a cikin mahallin
Sinadaran:
- nama turkey - 1 kg;
- albasa - 2 inji mai kwakwalwa.
- prunes kyafaffen - 300 g;
- gishiri, barkono - dandana;
- man kayan lambu.
Shiri
Mun yanke albasa tare da zobba kuma mun wuce cikin yanayin "Baking" don nuna gaskiya. A saman albasa sa lakaran nama da turkey, yayyafa dukkan gishiri da barkono. Muna dafa tasa a cikin yanayin "Gyara" don 1 hour. Za a iya yin amfani da turkey da aka shirya da dama, ko a matsayin babban tasa a gefen tasa na taliya ko dankali mai dankali .
Roll of turkey tare da prunes
Sinadaran:
- turkey fillet - 1.5 kg;
- dried prunes - 1 dintsi;
- Sage - 10 ganye;
- ham "Prosciutto" - 3 yanka;
- gishiri, barkono;
- Pine kwayoyi - 1 dintsi;
- man zaitun.
Shiri
An yanke fillet na turkey a cikin littattafai da budewa. Mun sanya fillet a kan takarda na abinci da kuma lokacin da hankali da gishiri da barkono. Yada zuwa cikin tsakiyar tsintsa yankakken naman alade, sabbin bishiyoyi, zuba da man zaitun, kwayoyi da prunes. An kuma yayyafa cike da gishiri da barkono. Tare da taimakon takardar fim, kunna fillet din turkey tare da rassan a cikin takarda, idan ya cancanta, sanya shi tare da igiya na dafa ko mai sauƙi.
Mun yi gasa a cikin digiri 180 don sa'a daya da mintina 15, to, bari shi sanyi don minti 20 kuma a yanka a kananan ƙananan.