Kayan dankali

Gurasa a kan dankalin turawa - wani zaɓi na kasafin kuɗi don kayan dadi mai ban sha'awa, wanda aka shirya a cikin 'yan mintoci kaɗan kafin yin rajista. Haka kuma ya shafi dankalin turawa, koloboks - kwallaye na dankali mai dankali da ko ba tare da shayarwa ba.

Dankali kolobok tare da nama minced - girke-girke

Sinadaran:

Shiri

Peeled dankali dafa har sai da taushi, kakar da mash tare da Bugu da kari na wani digo na madara da kuma daya kwai. Dankali mai dankalin turawa .

A halin yanzu, baza albasa da albasarta masu yankakken yankakken tare da tafarnuwa na tsawon minti daya. Add da zaki da barkono da kayan yaji, dukan tsiya a cikin wani blender, zuwa baka. Bayan minti 4, ƙara nama mai naman kuma kawo shi a cikakke. Muna kakar abincin nama tare da ruwan 'ya'yan lemun tsami da wist, muna kwantar da shi da fara farawa da koloboks.

Cokali glean a bauta na mashed dankali da kuma shimfiɗa shi a cikin wani ɗakin kwana tare da dabino na hannunka. A tsakiyar ɗakunan gilashin da muke sanya a cikin naman alade, da kuma ɗauka gefen gefen dankalin turawa, tattara su zuwa tsakiyar kuma mirgine littafin tsakanin dabino.

Mun sauke yankakken dankalin turawa a cikin gari, tsoma shi cikin sauran ƙwaiyen da aka ƙwai kuma yayyafa shi da gurasa, bayan haka fry deep-soyayyen har sai launin ruwan kasa.

Dankali kolobok da cuku

Sinadaran:

Shiri

Abincin naman alade yana frying zuwa crunch da kuma kara shi da hannu ko tare da bluender. Daga dankali mai dusar da muke sanya tortillas, a tsakiyar kowane ɗayan muka sanya yankakken albasa masu yankakken yankakken, da hatsi da kuma crumbs of naman alade. Ciki da cake a cikin kwalliya, tsoma a cikin kwai da aka zalunta da crumble a breaded. Fry da koloboks zurfi a frying.

Dankali koloboks tare da namomin kaza

Sinadaran:

Shiri

Namomin kaza suna soyayyen har sai danshi ya kwashe gaba daya, tare da thyme ganye da tafarnuwa. Cook Boiled Boiled a mashed dankali da daya kwai, ƙara soyayyen namomin kaza da kayan yaji dandana. Muna juyayi kwalliya daga dankali mai dami, tsoma su a cikin sauran ƙwaiya da aka yayyafa kuma yayyafa da gurasa. Dafa abinci basu kora a cikin tanda na minti 20 a 200 ° C.