Miyan tare da dumplings

Ciki tare da dumplings yana da zafi mai mahimmanci wanda ya saba da mu daga tun yana yara. Ya girke-girke mai sauƙi ne kuma mai ganewa, amma har yanzu akwai wasu nuances da ƙwarewa a cikin shirye-shirye. Ana yin dumplings daga gari tare da adadin cuku da qwai.

Miya da meatballs da dumplings

Sinadaran:

Don meatballs:

• nama mai naman sa - 200 g;
• Gurasar abinci - 0,5 abubuwa;
• madara - 0,5 abubuwa;
• Nunawa;
• kayan yaji;
• kwai - 1 yanki;
• Butter - 2 tbsp. spoons;
• kayan yaji.

Don dumplings:

• kwai - 2 guda;
• man shanu - 1 tbsp. cokali;
• faski ganye;
• madara;
• kayan yaji.

Ga miya:

• yankakken nama - 2 lita;
• karas - 1 yanki;
• ganye.

Shiri

Don haka, ana haxa magunguna tare da madara da kuma dafa a kan zafi mai zafi har sai daidaito. Sa'an nan kuma cire daga farantin, ƙara nama mai naman, man shanu mai narkewa, kwai da kayan yaji. Sakamakon taro yana daɗaɗɗa sosai tare da zubar da jini kuma tare da hannayen hannu mun samar da kananan nama . Bayan haka, a hankali ka rage su a cikin ruwan zãfin kuma dafa har sai an gama.

Kuma yanzu bari mu dubi yadda ake yin dumplings don miya. Don yin wannan, mun raba sunadarai daga yolks, tsarfa sunadarai da madara, da kuma whisk. A sakamakon abincin, zuba cikin gari, jefa man fetur, motsawa kuma tafasa a kan zafi mai zafi har sai ya yi girma. Yanzu bari kullu ɗauka da haske, ƙara kwai yolks, gishiri, kayan yaji da faski, haɗuwa har sai da santsi. Tare da taimakon teaspoons 2, muna samar da dumplings da kuma shirya su a cikin ruwan zãfi kadan kafin hawan. An yi tsabtace karas, a yanka a cikin tsokoki, a jefa a cikin tukunya na naman sa da kuma tafasa har sai da taushi. Sa'an nan kuma mu rage nama da dumplings a cikin miya, cire su daga wuta kuma yayyafa su da yankakken yankakken nama.

Yadda za a dafa miya da dumplings?

Sinadaran:

• kwai na kaza - 1 yanki;
• dankali - 4 inji mai kwakwalwa.
• gari - 2 tbsp. spoons;
• Sausages - dandana;
• madara madara;
• broth cube - 1 yanki;
• man shanu;
• sabon ganye.

Shiri

Zuba ruwa a cikin wani saucepan, saka shi a kan wuta, kawo shi a tafasa, jefa broth cube a cikinta da kuma ƙara da sliced ​​dankali. Cikakken sausages sosai, toya su a cikin ƙananan man fetur mai laushi. Don shirya dumplings, zuba madara mai madara a cikin tanda mai tsabta, tsarke shi kuma ku haxa shi. Kusa ta doke kwai da kuma haɗa su. A cikin abin da aka samo, yayyafa kadan gari, gishiri da kuma knead da bakin ciki kullu.

Sanya sausages soyayyen a cikin miya, ƙananan dumplings, ƙara kayan yaji kuma tafasa miya don wani minti 5. Kafin bautawa, zamu zuba shi a kan faranti, yayyafa tare da sabo ne kuma, idan an so, kakar tare da kirim mai tsami. Ta hanyar, za ku iya yin dumplings daga semolina: kawai yada shi tare da kwai, ƙara gishiri don dandana kuma sauke kullu a cikin miyan daidai daidai wannan hanya.

Miya tare da dumplings a multivark

Sinadaran:

• kwan fitila - 1 sashi;
• nama;
• karas - 1 yanki;
• laurel leaf - 1 yanki;
• dankali - 4 inji mai kwakwalwa.
• kayan yaji.

Don dumplings:

• kwai - 1 yanki;
• kefir - 50 ml;
• gari.

Shiri

Muna sarrafa nama, sanya shi a cikin wani saucepan tare da ruwa da kuma dafa don hours 2, cire kumfa daga lokaci zuwa lokaci. Sa'an nan kuma mu goge broth, sannan mu yanke nama a cikin fiber. Yanzu bari mu kwatanta yadda ake yin dumplings a cikin miya. Daga dukkan nau'ikan da aka lissafa, mun yi wa kullu mai santsi, mai kama da gashi, da kuma fahimtar shi tare da teaspoon, rage shi a hankali a cikin tafasasshen tafasa.

Muna juyayi mai yawa, saita yanayin "Baking", sanya yankakken yankakken, karas a cikin kwano da kuma zuba dan mai. Muna man shafawa kayan lambu don dandana, jefa jigon laurel da kuma zub da broth. An sake canza yanayin "Baking" kuma an dafa miya na minti 40. A ƙarshen dafa abinci, ƙara duk dumplings, rufe murfi kuma jira don ƙarshen shirin.