Yawancin matan gida suna hana yin burodi saboda rashin iyawa ko rashin yarda da rikici tare da kullu. Amma a gaskiya, idan kuna da gurasar burodi, za ku iya dafa shi tare da wannan inji, tun da ya yi ƙoƙarin yin ƙoƙari da lokaci.
Yaya za mu yi daidai da kullu a cikin gurasar burodi, za mu gaya muku daga bisani a cikin girke-girke a kasa kuma za mu ba da bambancin tushe na pies , rolls, pizza, da ravioli da vareniki .
Yisti kullu don pasties da buns a cikin gurasa burodi - girke-girke
Sinadaran:
- alkama ya siffa gari - 390 g;
- madara - 110 ml;
- matsakaicin adadin kaza kwai - 1 pc.;
- margarine don yin burodi - 55 g;
- yisti mai yisti - 10 g;
- yashi sugar - 45 g;
- sugar vanilla - 20 g;
- gishiri iodized - 1 tsunkule.
Shiri
Knead yisti kullu a gurasar burodi mai sauƙi. Duk aikin ya ƙunshi kawai a shirya kayan da ake bukata kuma sanya su cikin damar na'urar.
Narke na farko margarine zuwa jihar ruwa, haxa tare da madara da ƙananan kwai a guje dabam kuma ku zuba ruwa a cikin guga na mai yin burodi. Yanzu yayyafa kayan shafa a cikin tsari mai zuwa: da farko a siffa gari, sa'an nan kuma sukari da vanilla sukari da kuma gama loading tare da yisti mai yisti.
Mun juya na'urar a kan yanayin dace da tsari na gwajin yisti, kuma ku jira shirin don kammalawa. A farkon wannan tsari, muna sarrafa daidaito na farko na kullu kuma, idan ya cancanta, ƙara karamin gari ko madara.
Tsarin tsara kwanciya da kayan rigakafi na iya bambanta dangane da shawarar da mai samar da abinci, don haka ya dace da na'urarka.
Kayan girke don pizza kullu a cikin gurasa
Sinadaran:
- alkama alkama - 310 g;
- ruwa yana dumi - 210 ml;
- man zaitun ba tare da dandano - 35 ml;
- busassun yisti - 15 g;
- yashi sugar - 20 g;
- gishiri mai girma iodized - 2 tsunkule.
Shiri
Pizza kullu shi ne ma sauki don yin tare da gurasa mai yin burodi. Mun sanya samfurori a guga suna la'akari da shawarwari a cikin umarnin zuwa gaúrarka kuma kunna yanayin da ya dace. Bayan siginar, zamu iya ci gaba da zane kayan.
Pelmeni kullu a cikin gurasar gurasa
Sinadaran:
- alkama gari, siffa - 455 g;
- tace ruwa - 185 ml;
- matsakaicin adadin kaza kwai - 1 pc.;
- gishiri, manyan iodized - 10 g.
Shiri
A guga na gurasar burodi muna fitar da kwai, zuba a cikin ruwa, zuba a cikin gishiri mai girma da kuma janye alkama alkama. Mun kunna na'urar a yanayin da ya dace kuma jira don kammalawa.