Chahokhbili daga kaza shi ne abincin Georgian wanda ya rinjayi zukatan mutane da yawa a sassa daban daban na duniya da ke kusa da Caucasus. Ayyukan dadin dandano na abinci, tare da sauƙin aiwatar da kisa, an shirya shi ta hanyar ajiye shi a saman fifiko.
Chahokhbili daga kaji - girke-girke
Idan baku san yadda za a shirya chakhokhbili daga kaza ba, sai ku fara fahimtar ainihin matakan da ke bin dukkan girke-girke na al'ada da kuma bambancinsa:
- Chicken an riga an goge shi a cikin wani busassun jirgi tare da ganuwar ganuwar ba tare da ƙara man ba.
- Daga baya tsuntsun tsuntsaye ne da kayan lambu da kayan yaji har sai da taushi.
- Kayan kayan abinci ga chakhokhbili daga kaza dole ne sun hada da hops-suneli, paprika da kuma Saffron mai suna.
- Don yin amfani da jita-jita mai yawa daban-daban ganye: cilantro, Basil, faski, Dill.
Chakhohilly girke-girke na kaza tare da dankali
A cikin labaran na gargajiya, Gidan Gidan Georgian yana dauke da kayan lambu, amma albasa da tafarnuwa kullum. Duk da haka, akwai wasu bambancin da suke da kyau a cikin tanda, daga cikinsu akwai chahokhbili daga kaza da dankali . An tsara shi kawai, yana ɗaukan lokaci kaɗan, kuma sakamakon ya wuce duk tsammanin. 6 nau'i na ƙwaƙwalwar ƙwaƙwalwa zai kasance a shirye a cikin sa'o'i 1.5.
Sinadaran:
- Kwai nama - 1,2 kg;
- dankali - 500 g;
- kwararan fitila - 300 g;
- Bulgarian barkono - 150 g;
- lemun tsami - 70 g;
- tumatir - 400 g;
- tafarnuwa hakora - 5 inji mai kwakwalwa.
- adzhika da hops-suneli - don 1 tsp.
Shiri
- Yanki tsuntsaye suyi launin ruwan kasa tare da albasa a cikin saucepan.
- Add ruwan 'ya'yan lemun tsami, tafarnuwa, sliced tumatir, barkono da dankali.
- Yanayi abin da ke ciki don dandana su kuma sa su a karkashin murfi har sai an gama.
- A ƙarshe, sun shuka greenery, ba chakhokhbili daga kaza don zuwa.
Chahokhbili daga kaza tare da tumatir manna - girke-girke
Idan ya cancanta, a kashe-kakar don kayan lambu da kayan lambu, zaka iya yin chakhokhbili daga kaza da tumatir manna . Anyi yawancin samfurin a cikin gilashin ruwa ko broth kuma an zuba shi cikin abincin nama. Wannan bambance-bambancen shine mafi sauri a cikin dukkan wadanda suka dace, tun da yake yana buƙatar lokaci na shirye-shirye don gyara. Idan kun yi amfani da sassan wuraren kiwon kaji, sa'annan bayan minti 40 a kan tebur za'a sami kashi 4.
Sinadaran:
- kaza cinya ko kafafu - 1 kg;
- kwararan fitila - 300 g;
- tumatir manna - 100 g;
- broth - 250 ml;
- tafarnuwa hakora - 5 inji mai kwakwalwa.
- hops-suneli, saffron, gishiri, barkono cakuda, ganye.
Shiri
- Chicken yanka launin ruwan kasa a cikin wani skillet, sanya a cikin wani saucepan ko tukunya.
- Ƙara albasa salted, a gwargwadon ruwa a cikin broth, duk kayan kayan yaji kuma dafa don rabin sa'a.
- Koma a cikin kuzari daga kajin kaza da tafarnuwa kuma dumi wani minti 5.
Chahokhbili daga kaza tare da kwayoyi - girke-girke
Chakhokhbili daga kaji a Georgian sau da yawa dafa tare da kariyar walnuts. Tare da babban adadin kayan kayan kayan yaji da kayan yaji, burin goro yana haifar da dandano na Caucasian kuma yana sa tasa wata dandano mai kyau. Dole ne a fara bushe kadan a kan griddle bushe ko a kan burodi, bayan haka ya kamata a kasa. 6 za su kasance a shirye a cikin awa 1.
Sinadaran:
- nama nama - 1.4 kg;
- walnuts - 200 g;
- kwararan fitila - 300 g;
- chili - 1 kwaf.
- tumatir - 600 g;
- tafarnuwa hakora - 5 inji mai kwakwalwa.
- laurel - kashi 2;
- kayan yaji.
Shiri
- Gishiri tare da albasa sliced, zuba karamin ruwa, kakar don dandana da sata har sai an dafa shi.
- A halin yanzu, kara a cikin blender shirya kwayoyi da kuma peeled tumatir, Mix tare, ƙara yankakken ganye da tafarnuwa.
- Yada yadu a cikin kwano da kuma chakhokhbili mai zafi daga kaza tare da walnuts na minti 10.
Chahokhbili daga kaza tare da giya - girke-girke
Wani bambanci na tasa tare da haɗin Georgian shine Chahokhbili daga kaza tare da giya. Abin sha yana ba da nau'i na musamman ga nama kuma ya cika miya tare da jituwa ta musamman. Yi amfani da ja da fari, amma dole ne ruwan inabi mai bushe. Duk da haka, wasu uwayen gida sun samu nasarar ƙara magunguna da ma kayan abinci, suna gaskanta cewa wannan ya fi dadi. Za a shirya koshin lafiya ga mutane 6 a cikin awa daya.
Sinadaran:
- nama nama - 1.4 kg;
- ruwan inabi - 140 ml;
- kwararan fitila - 400 g;
- babban jigon coriander - 2 kwakwalwa.
- tumatir - 600 g;
- tafarnuwa hakora - 7 inji mai kwakwalwa.
- hops-suneli - 15 g;
- kayan yaji.
Shiri
- An yayyafa kaza tare da albasa sliced a cikin saucepan, an zuba ta da giya, ƙara karamin ruwa da kayan haya, tinned a karkashin murfin har sai da taushi.
- Gabatar da sauran rassan, bada izinin karin minti 5-7 kuma cire daga farantin.
Chahokhbili daga kaza a cikin wani katako - girke-girke
Abin mamaki mai ban sha'awa da m zai iya chahohhby daga kaza a cikin karamar. A cikin wannan aikin, sun shirya abinci a cikin kwanakin farko, saboda haka wannan zaɓin yana dauke da cikakke ne sosai. Idan ka shirya wani biki a kan yanayi, lokaci ya yi da za a hada da abincin Georgian cikin menu, wanda ba zai zama mai daraja fiye da sauran abincin ba. Abinci ga goma zai kasance a shirye a cikin awa daya.
Sinadaran:
- nama mai kaza - 2.5 kg;
- albasa - 1,5 kg;
- kwasfa na barkono mai zafi - 2 inji mai kwakwalwa.
- tumatir - 1 kg;
- tafarnuwa - 2 inji.
- hops-suneli - 1.5-2 st. spoons;
- man fetur - 50 g.
Shiri
- A cikin katako mai warmed, sun rushe man fetur, suna ƙona kaza mai kaza da kuma sanya raunin kaji.
- Ciyar da naman a kan zafi mai zafi har sai red, yada albasa yankakken, bayan minti 10 duk sauran sauran kayan da aka rage.
- Sanya abin da ke ciki, ka rufe katako tare da murfi kuma ka raya chahokhbili cikin kazan kaza na minti 40.
Chahokhbili daga kajin a cikin tanda
Kyakkyawan dandano mai jituwa, abin ƙanshi mai ban sha'awa ne mai karba daga chahokhbili daga kaza a cikin tukwane. Ƙarar ruwa da kuma hanyar aiki na iska suna canza dabi'un da aka saba da ita don mafi kyau. Za a iya cin naman ci gaba kafin a cika a cikin akwati ko a yi amfani da shi a asali. An ƙidaya yawan kayan da aka yi wa tukunya guda 6.
Sinadaran:
- nama nama - 1.2 kg;
- ƙwararren matsakaici - 6 inji mai kwakwalwa.
- Bulgarian barkono - 240 g;
- tumatir - 600 g;
- tafarnuwa hakora - 12 kwakwalwa.
- ganye, kayan yaji.
Shiri
- Shirya kaza da kayan marmari, a yanka a cikin yanka.
- Sanya sinadirai a cikin yadudduka, yalwata kowace da gishiri, barkono, Jakadancin Yammacin Yammaci da ganye.
- Sanya kwantena a cikin tanda mai sanyi kuma saita saita lokaci don minti 120, daidaita nauyin ta digiri 190.
Chahokhbili daga kaza - girke-girke a cikin wani abu mai yawa
Ko da sauki don shirya chakhokhbili daga kaza a cikin wani multivark. Wajibi ne kawai don tabbatar da samun samfurorin da ake bukata kuma a shirya su ta hanyar tsaftacewa da yin niƙa. Game da wannan daga gare su sai ya fito da kyau a duk sigogi na abinci, na'urar kulawa ta gida za ta kula da, samar da yanayi mai kyau ga wannan. Don ciyar da abincin abincin dare ko abincin dare, mutane shida zasu bukaci 1.5 hours.
Sinadaran:
- kaza - 1,5 kg;
- ruwan inabi - 130 ml;
- kwararan fitila - 500 g;
- chili - 1 pc.;
- Basil - 1 guntu;
- faski - 1 bunch;
- tumatir - 500 g;
- tafarnuwa hakora - 5 inji mai kwakwalwa.
- hops-suneli - 1 tbsp. cokali;
- gishiri, barkono.
Shiri
- An yanke tsuntsu a cikin yanka, an saka shi a cikin multicastree.
- Ƙara albasa Semi-zobba ko raunuka, ƙasa ko tumatir daddara, a baya peeled daga konkoma karãtunsa fãtun.
- Zuba cikin ruwan inabi, kakar abin da ke ciki, ƙara gishiri kuma kunna kayan aiki a kan "Kusa" don 1.5 hours.
- A ƙarshe, suna jefa kaza da Basil daga kaza.