Yawancin girke-girke na kaza, wanda ke cike da Intanet, saboda gaskiyar cewa yana da tsada da tsaka tsaki don dandana nama, ba rufe boye na sirri na musamman da hadawa tare da fadi da dama na addittu ba. Mun yanke shawarar ƙaddamar da wannan nau'in tare da girke-kaza a cikin wando da aka yi a cikin tanda a cikin sababbin sababbin bambancin.
Kayan girke a cikin wando a cikin tanda
Wani tufafi don yin burodi da ke kiyaye jigon kaza, tare da dukan abubuwan dandano tare da shi yana dafa, shi ne halayen dole ne a cikin ɗayan abincin da aka samu. Yi jarraba shi da girke-girke mai sauƙi na filletin kaza, wanda, godiya ga wasu bayanai, an canza shi daga wani nama na nama a cikin wani zafi, wanda ya dace don yin hidima a tebur.
Sinadaran:
- filletin kaza - 620 g;
- cuku gouda - 65 g;
- m apple - 1/2 inji mai kwakwalwa.
- twigs na thyme - 2 inji mai kwakwalwa.
Shiri
Raba apple ta rabi cikin nau'i na bakin ciki. Cuku grate, da kuma cire thyme ganye daga twigs.
An yanke wain karan daji da aka yanka da kuma bude a cikin hanyar littattafai. Season da nama tare da cakuda gishiri da thyme ganye. Saka da apple yanka kuma yayyafa da cuku. Rufe cika da rabi na biyu tare da fillets kuma sanya ƙirjin a hannun riga. Sanya kome a cikin tanda a gaban tudu zuwa 220 digiri da gasa kaza tare da apples a cikin hannayen riga a cikin tanda na 12-15 minutes.
Chicken a cikin tanda a cikin hannayen riga don yin burodi
Sinadaran:
- filletin kaza - 540 g;
- Soya Sauce - 85 ml;
- mustard - 5 g;
- orange - 2 guda;
- zuma - 10 ml;
- wani reshe na Rosemary.
Shiri
Bayan shirya fillet (bayan wankewa, rinsed da dried), ɗauki marinade don kaza a cikin tanda a cikin hannayen riga. Wajibi ne don haɗa waken soya tare da mustard, ruwan 'ya'yan itace na orange da zuma. Flat gefen wuka Rub da ganyen Rosemary da kuma sanya su a cikin marinade. Sauke filletin kaza a cikin cakuda sakamakon sannan ka bar tsawon rabin sa'a (mafi tsawo, ƙari, biyowa, dandano za su ci gaba). Kafin a fara yin burodi, an sake busar da su, a saka su cikin sutura kuma su rufe tare da albarkatun lemu. Daidaita gefen hannun riga, bar fillet a cikin tanda a digiri 200 don rabin sa'a.
Kaji mai zafi a cikin tanda a cikin hannayen riga
Sinadaran:
- kafafun kaji - 4 inji.
- dankalin turawa, tubers - 420 g;
- tafarnuwa hakora - 10 inji mai kwakwalwa.
- oregano - 2 teaspoons;
- ruwan 'ya'yan lemun tsami - 115 ml.
Shiri
Raba cikin dankalin turawa a cikin kwalliya da kuma haɗuwa. Gwangwin kaji kuma gishiri da gishiri. Raba kashi biyu na tafarnuwa da hakora a cikin ƙananan fatar jiki kuma sanya su a karkashin fata na tsuntsu. Sauran tafarnuwa da aka haɓaka da haɗe da ruwan 'ya'yan lemun tsami da oregano. Yi tsai da ruwan da aka samo tare da rabin gilashin ruwa kuma rarraba komai tsakanin dankali da tsuntsu. Saka tsuntsu a cikin hannayensu tare da yankakken tubers kuma su bar su gasa ga rabin sa'a a digiri 220.
Yadda za a gasa a kaza a cikin tanda a cikin wando gaba ɗaya?
Sinadaran:
- kaza kaza (ƙananan) - 1 yanki;
- man shanu - 35 g;
- lemun tsami - 1 yanki;
- ruwan inabi mai bushe bushe - 115 ml;
- Rosemary sprigs - 3 guda;
- kaza mai kaza - 115 ml;
- red albasa - 40 g.
Shiri
Hada man shanu mai laushi da mai kyau tsunkule na gishiri, yankakken Rosemary da lemun tsami zest. Rub da sakamakon cakuda kaza mai kaza daga waje. A cikin tsuntsu, kuma zub da gishiri, sannan kuma saka rabin lemun tsami da albasa. Tsaya tsuntsayen tsuntsaye tare, sa'annan a matsa shi cikin hannun riga. Gyara daya daga cikin gefuna na hannun hannu, zuba cikin shi cakuda ruwan inabi da broth. Daidaita gefen na biyu kuma aika tsuntsu zuwa tanda mai tsayi zuwa digiri 220. Yaya za a yi gasa a kaza a cikin wutan da aka ƙaddara ta girmansa, a matsakaici ga tsuntsaye mai tsaka-tsakin zai sami isa ga sa'a ɗaya, amma zaka iya duba shi ta hanyar kashe ka shin kawai, ruwan 'ya'yan itace mai haske yana nuna ƙaddarawar nama.