A cikin kwalba na caviar zaka iya samuwa da yawa masu kiyayewa, kuma mai yiwuwa ko da kayan ciki, da kara haɓaka ƙarancin halayen samfurin, da kuma tsawon lokacin ajiya. Irin waɗannan addittu ba kawai shafi dandano ba, amma kuma yana shafi lafiyar mai saye.
Daga cikin wadansu abubuwa, sau da yawa mai rahusa don sayen kullun ba tare da caviar ko, ko da haka ba, kama shi da kanka, fiye da biya caviar da aka yi a cikin wani babban kanti. Game da dukkanin hanyoyi na yadda zafin salmon roe a gida za muyi magana a kasa.
Ta yaya gishiri sabo salmon caviar a gida - girke-girke
Na gaba, zabi hanya na salting: ruwan kifi, kamar kifin kifi, gishiri a cikin hanyar "rigar" a brine ko "bushe", kawai yayyafa da gishiri. A cikin wannan girke-girke, zamu magana game da tsarin farko na jakadan.
Sinadaran:
- caviar;
- ruwa;
- gishiri.
Shiri
Kafin salting jan jan salin caviar, dole ne a shirya shi. Ana tattara dukkan caviar a cikin jakar bangon fim - yastyk, daga abin da yake da wuya a rabu da shi idan ba ku da gishiri kafin. Yanke yastyk, zaka iya shafa caviar ta wurin babban sieve, ko tsoma caviar a cikin ruwan zãfin kai tsaye a cikin fim din kuma ka riƙe na 20 seconds: daga ruwan zãfi da fim ya yi sauri curls.
Babu daidaito daidai don tunawa, saboda za ku iya shirya "brine" "ta ido" ta hanyar haɗuwa da abubuwa biyu kawai - ruwa da gishiri. Gishiri a cikin ruwa mai dumi yana bred har sai dankalin turawa, saukar da shi a cikin brine, jirage zuwa farfajiya. An cire shi daga caviar fina-finai a cikin brine kuma a bar shi a cikin sa'o'i biyu. Sa'an nan kuma an warware maganin, kuma an sanya caviar a cikin tasa a tsaye. Ana ajiye caviar salted a cikin sanyi don ba fiye da kwana biyu ba.
Yaya za a yi wa salmon ruwan hoda mai kyau salted a hanya mai bushe - girke-girke
Sinadaran:
- caviar - 1 kg;
- man kayan lambu - 15 g;
- gishiri - 90 g.
Shiri
Ana adana adadin caviar salted da yawa fiye da analogue salted a cikin brine. Wannan yana yiwuwa ne saboda gaskiyar cewa qwai ana yalwata shi da nauyin halitta - gishiri, kuma suna kwance a ciki daidai lokacin ajiya. Yi la'akari da cewa don salting shi wajibi ne don ɗaukar gishiri mai mahimmanci na matsakaici wanda ba a saka ba.
Don kilo na caviar, dauki teaspoons uku na gishiri tare da nunin faifai. Qwai suna cikin haɗuwa, ta amfani da cokali na katako. Sa'an nan kuma an ajiye caviar a kan gilashi na gilashin ko gilashin abinci, a zuba gilashin man fetur da kuma bar shi a cikin sanyi tsawon sa'o'i kadan. Bayan haka, za'a iya adana qwai don har zuwa makonni biyu.
Yaya aka yi salmon gishiri "Pyatiminutka"?
Idan ba ka da dadi da irin salin salmon caviar yana cikin kowace hanyar da aka bayyana a sama, to, zaka iya gwada girke-girke "Pyatiminutku". An shirya ta wannan hanyar caviar an yi masa salted sau ɗaya, yana da iyakacin dandano na ɗan adam, ko da yake, kuma ba a adana shi ba tsawon lokaci. Don ƙara rayuwar rayuwa, salmon salted ya kamata a daskarewa.
Sinadaran:
- caviar - 5 yastikov;
- ruwa - 1,3 l;
- gishiri - 270 g.
Shiri
Sunny qwai daga yastikov, ƙoƙari kada su lalata qwai. Cire gishiri a cikin ruwan zafi kuma bari brine sanyi zuwa dakin zafin jiki. Next, sanya caviar a cikin brine kuma bar don 5 da minti. Canja wurin caviar don karafa kuma bari dukkan ruwan da ya wuce haddi, ya bar jakar gauze dakatar da tsawon awa 3.
A ƙarshen lokaci, ana iya samin caviar nan da nan, ko kuma a ajiye shi a kan kwantena ko jaka don kara kara sanyi ko sanyi don ɗan gajeren lokaci. Idan ka yanke shawarar daskare caviar, sa'annan ka zaɓa yanayin da ya fi dacewa da zafin jiki, kuma bayan da aka lalata shi, bari ruwa mai maimaita daga qwai ya kwashe a kan kwakwalwa na tsawon sa'o'i kadan.