Yawancinmu muna son samfurori ba kawai don ƙananan kuɗi ba, amma har ma da yawancin jita-jita da za a iya dafa su a kan su. Musamman ga wadanda suka yarda da shawarar da suka gabata, mun yanke shawara don ƙirƙirar wata kasida tare da shawarwari game da yadda za a dafa shi tsiran alade.
Recipe ga hanta tsiran alade
Sinadaran:
- hanta (kaza, ko naman sa) - 1 kg;
- albasa - 3 inji mai kwakwalwa.
- kwai - 4 guda;
- semolina - 5 tbsp. spoons;
- madara - 150 ml;
- tafarnuwa - 3 cloves;
- man kayan lambu - don lubrication da rabuwa;
- Guts - 1 fakitin;
- man alade - 500 g;
- gishiri, barkono - dandana;
- bay ganye (ƙasa) - 1/2 tsp;
- coriander (ƙasa) - dandana;
- paprika - 1 teaspoon.
Shiri
Sausage asibiti a gida an shirya shi ne kawai, fara da nama mai naman. An hamshi hanta daga fina-finai da kuma bile ducts, a yanka a cikin manyan ƙananan kuma a bar shi tare da mai ta hanyar naman mai nama.
Albasa a yanka a cikin rabin zobba kuma a kan kayan lambu mai. Tafarnuwa da albasarta suna wucewa ta hanyar nama da kuma gauraye da nama. Har ila yau mun aika da ƙwaiya a can. Mun cika alkama tare da madara mai dumi domin mu rufe shi, sa'annan bari ya kara don minti 20-25. Ƙara croup zuwa shayarwa, tare da sauran madara mun kawo mincemeat ga wajibi, dan takarar ruwa. Bar duk sinadaran a cikin firiji don minti 30-40.
Yayin da aka ba da karfi, bari mu kula da hanji: shirya gutsattun salts da salted a cikin ruwan sanyi don minti 30, kafin a cika, bari sauran ruwa ya ragu don kimanin minti 5.
Sanya ƙutsa a kan ƙaho na musamman don sausages da tsiran alade da kuma cika da hepatic mince. Tada ƙarshen tsiran alade tare da igiya kuma saka samfurin da aka gama a kan tanda. Dole ne a yi burodin sausages a 180 digiri 35 minti. A yanzu ana iya amfani da tsiran alade tare da wani manga zuwa teburin.
Ta wannan manufa, za ka iya shirya lafiya da kuma dadi hanta tsiran alade .