Don jin daɗin dafa wani turkey tare da dankali a cikin tanda kana buƙatar sanin wasu dabara, in ba haka ba nama zai bushe kuma ya rasa juyiness. Sabili da haka, muna ba da shawara ka yi amfani da girke-girke da aka tabbatar da abin da tasa ke nuna zama mai laushi, m da m.
A girke-girke na turkey tare da dankali a cikin tanda
Sinadaran:
- dankali - 890 g;
- kayan yaji;
- turkey (sabo ne) - 1 kg;
- tafarnuwa - 15 g;
- man kayan lambu - 25 ml.
Shiri
Kafin ka fara shirya turkey tare da dankali, haskaka wutar da zafi da shi zuwa zafin jiki na digiri 180. Fillet pre-defrost, kurkura da kuma yanke zuwa guda. Muna kwasfa dankali, yanke su cikin rabi, kuma muyi tafarnuwa ta hanyar latsa. Yada da sinadirai a cikin tasa mai zurfi, kara gishiri don dandana, ƙara dan kayan lambu da man fetur. Yanzu yanke yanke don yin burodi, ƙulla maƙalli ɗaya kuma rarraba a ciki har ma da Layer nama nama tare da dankali. Mun gyara rami, sanya jakar a kan ragar burodi da kuma gasa tasa na minti 50. A ƙarshen lokaci, mai dadi da mai dadi tare da dankali a cikin wutan a cikin tanda yana shirye!
Turkiyya ta dauka da dankali da kayan lambu a cikin tanda
Sinadaran:
- turkey (sabo ne) - 1 kg;
- eggplant - 2 guda;
- farin kabeji - 290 g;
- kwan fitila - 2 guda;
- Bulgarian barkono - 95 g;
- karas - 55 g;
- gwoza - 1 pc.;
- tafarnuwa - 1 albasa;
- tumatir - 3 inji mai kwakwalwa.
- kayan yaji da Provencal ganye.
Shiri
An sarrafa kayan lambu, a wanke su kuma a yanka a cikin manyan yanka. An shayar da filletin da nama podsalivayem dandana. Sanya kayan lambu a kasan kowace tukunya: beets, kabeji, karas, eggplant, barkono mai dadi. Yayyafa saman tare da kayan yaji kuma sa turkey fillet, sa'an nan kuma albasa, tafarnuwa, zucchini da tumatir. Rufe kwantena tare da lids kuma aika su a cikin tanda da aka tsoma don kimanin awa 2.5.
Turkiya tare da namomin kaza da dankali a cikin tanda
Sinadaran:
- cinya na turkey - 1 kg;
- dankali - 10 inji mai kwakwalwa.
- broth - 245 ml;
- kayan yaji.
Don miya:
- sababbin zane - 290 g;
- tafarnuwa - 15 g;
- cuku - 10 g;
- kirim mai tsami 15% - 5 tbsp. spoons;
- mayonnaise - 3 tbsp. spoons;
- gida kaifi ketchup - 1 tsp.
Shiri
An wanke fillet din, ya shafe, sliced kuma ya yada a kan kwanon rufi da man shanu. Yayyafa nama tare da kayan yaji kuma soya don kimanin minti 10. A halin yanzu, tafasa da namomin kaza, sa'an nan kuma ya rufe bakunan su da launin ruwan su daban a man shanu. Ƙara tafarnuwa mai yankakken yankakken, sanya kirim mai tsami, mayonnaise, ketchup kuma jefa cuku cakula. Karɓa sosai da cire sauya daga farantin. Ana tsabtace dankali, a yanka a cikin yanka, ƙara zuwa nama kuma a zuba a cikin mashahuriyar ruwan sanyi. Karkaɗa kome da kyau, yada turkey da dankali a cikin caviar, cika abun ciki tare da broth, rufe yita tare da murfi kuma saka su a cikin tanda mai zafi. Sa'an nan kuma mu haskaka ma'aikatan ajiyar digiri 200 kuma gano kimanin minti 75.
Turkey tare da dankali a tukunya a cikin tanda
Sinadaran:
- turkey (fillet) - 300 g;
- albasa - 50 g;
- dankali - 500 g;
- karas - 50 g;
- kayan yaji;
- mayonnaise - 5 tbsp. spoons;
- Butter - 50 g.
Shiri
An wanke fillet, an cire ta da tawul kuma a yanka a kananan ƙananan. An farfaɗar da kwan fitila, da shredded tare da rassan daji, da kuma dankali - cubes. Karas suna rubbed a kan mafi girma grater kuma dabam mun kuma kara da cuku. Mu dauki tukwane na yumbu, man shafa musu man fetur kuma yada yadudduka na albasa, nama, dankali da karas. Duk ƙara gishiri don dandana, ƙara zuwa kowane man shanu mai tsami, jiƙa da farfajiya tare da mayonnaise kuma yayyafa da cuku cuku. Cika abubuwan da ke ciki tare da ƙananan ruwa, ku rufe tukwane tare da lids kuma aika da gasa daga ɓangaren turkey da dankali zuwa tanda na 1 hour, da zazzage yawan zafin jiki a digiri 200.