Millet pancakes - na da kuma girke-girke na yau da kullum don dafa abinci mai sauƙi

Gishiri na millet suna da nau'i-nau'i iri-iri da suka fi so, abin da yake da dandano maras kyau da kuma halaye mai gina jiki. Samfurori suna da laushi, mai laushi, iska, suna da matsayi mai mahimmanci kuma mai dadi, wanda ba a iya kwatanta ba, bayan bayanan.

Yadda za a gasa gishiri pancakes?

Akwai mai yawa na d ¯ a ko kuma sun dace da girke-girke na yau da kullum, yana ba da damar fahimtar kyawawan hanyoyin da aka samar da samfurori masu kama da juna.

1. An shirya pancakes a kan pyshenka, wanda aka tafasa a cikin ruwa zuwa rubutattun sifofi daban-daban, sa'an nan kuma ya kara da gari, tushen ruwa da sauran sinadaran.
2. Yisti yana haɗuwa cikin tushe, ya sanyaya zuwa yawan zafin jiki na ba fiye da digiri 40 ba, bayan haka aka bar kullu ya zama cikakke a cikin zafi.
3. Gasa gishiri a cikin gefen gargajiya, don zuba wani ɓangare na kullu a cikin kwanon rufi mai laushi da kuma shafa su a garesu.
4. Don lubricate kwanon rufi, ya fi dacewa don amfani da yanki na unsalted man alade.

Girin gero ya yi gwaninta bisa ga wani tsohuwar girke-girke

Da zarar an shirya pancake yanka bisa ga wani tsohon girke-girke, za a harbe tamanin a cikin menu na iyali kuma zai zama ɗaya daga cikin mafi mashahuri a cikin gidan. Bayan yin burodi, ana adana samfurori a kan tasa, tare da man shanu, kuma yayi aiki tare da kirim mai tsami, zuma, jam, da sauran addittu.

Sinadaran:

• gero - gilashin 1;
• qwai - 3 guda;
• gari - gilashin 2.5;
• madara - 1 gilashi;
• sukari - 30 g;
• sabon yisti - 20 g;
• gishiri - wani tsunkule;
• mai, mai.

Shiri

1. Zuba tsire-tsire tare da gilashi uku na ruwa kuma tafasa da naman alade, toka shi a cikin aiwatar da crackling.
2. A cikin rabin gilashin madara mai dumi, narke sukari, yisti da spoonful na gari, bar minti 30.
3. A cikin dumi mai dumi, madara, qwai, gari, cokali, kara gishiri, ƙara sukari kamar yadda ake bukata.
4. Ka bar kullu a cikin zafi don sa'a daya, ka haɗu kuma ka bar damar tashi.
5. Gasa gishiri pancakes akan greased frying kwanon rufi.

Pancakes tare da gero porridge da yisti

Ba haka cikakken ba, amma daga wannan ba kasa da dadi ba ne yisti gishiri pancakes bisa ga fasaha mai zuwa. Gurasar ya zama dan kadan fiye da yin kayan gargajiya, amma idan ana so, zaka iya ƙara karamin gari don ƙara yawan kauri daga abin da kake so.

Sinadaran:

• gero - gilashin 1;
• qwai - 2 guda;
• gari - 320 g;
• madara - 750 ml;
• sukari - 40 g;
• kayan lambu mai - 3 tbsp. spoons;
• sabon yisti - 30 g;
• gishiri.

Shiri

1. A cikin gilashin madara mai dumi narke yisti, wani cokali na sukari da gari, bar minti 30.
2. Gishiri mai naman alade, sanyi, ƙara madara, madara, sukari, gishiri, cokali da gari.
3. Ka bar kullu cikin zafi don minti 30.
4. Dama a gindin man fetur da kuma gasa daga gare ta akan frying kwanon rufi yisti pancakes.

Gero pancakes ba tare da yisti - girke-girke ba

Idan kana so ka shirya kayan cin nama mai dadi da dadi tare da hatsi na hatsi, zaka iya kuma ba tare da yisti ba, don haka adana lokaci mai yawa. Gurasar a cikin wannan batu ba ta buƙatar tabbaci da tsofaffi ba, kuma ƙarancinsa da karimci suna samuwa saboda bugu da kariyar soda.

Sinadaran:

• gero - gilashin 1;
• qwai - 2 guda;
• gari - 1,5 gilashi;
• madara - 750 ml;
• sukari - 50 g;
• kayan lambu mai - 3 tbsp. spoons;
• ƙarewa soda - 0,5 tsp.
• gishiri.

Shiri

1. Tafasa ruwa a gero, a zana shi a karkashin ɓawon burodi.
2. Ƙara madara, qwai, sukari, gishiri, goge da vinegar ko ruwan 'ya'yan lemun tsami, soda da gari.
3. Sanya kullu a cikin wani nau'i mai kama da whisk.
4. Gasa gishiri pancakes ba tare da yisti a kan wani yanki na mai mai ko fatar mai mai ba da furewa a garesu.

Mordovian lokacin farin ciki akan pancakes a kan alkama alkama

A Mordovia pancakes daga gero porridge an kira pachat. An shirya su daga yisti kullu, abin da ke sa samfurori ya yi sanyi, amma a lokaci guda porous da airy. Ana amfani da cin abinci tare da wani nau'i mai yawa da zafin jiki, da zuma, berries, kawai tare da man shanu mai narkewa ko kirim mai tsami.

Sinadaran:

• gero - gilashin 1;
• qwai - 2 guda;
• gari - 320 g;
• madara - 250 ml;
• sukari - 20 g;
• bushe yisti - 1 teaspoon;
• gishiri, man fetur ko man alade.

Shiri

1. Gasa 0.5 kofin madara, ƙara yisti, sukari da cokali na gari, sauti, bar rabin sa'a cikin zafi.
2. Daga alkama ya dafa shi da abincin, yana ƙara madara, qwai, gishiri da cokali.
3. Dama a cikin gari, bar kullu don samari na tsawon sa'o'i 1-1.5.
4. Bake Mordewian gero-pancakes a kan mai-maila ko greased frying kwanon rufi, zuba wani rabo daga kullu cikin tsakiyar da bar shi gudãna da launin ruwan kasa.

Pancakes daga gero - gari girke-girke

Kadan wahala a dafa abinci, amma a lokaci guda, pancakes da aka yi da gari na gari yana da kyau akan yisti. A wannan yanayin babu buƙatar tafasa hatsi daga gero. Lokacin yin amfani da yisti sabo maimakon busassun, an cire su a cikin madara mai dumi tare da adadin ƙaramin sukari.

Sinadaran:

• gishiri mai gero - gilashin 1;
• qwai - 3 guda;
• alkama gari - 200 g;
• Milk - 0.5 lita;
• sukari - 20-40 g;
• bushe yisti - 1 teaspoon;

• gishiri, man fetur ko man alade.

Shiri

1. Milk yana mai tsanani, ba bar shi tafasa ba, zuba rabin zuwa gari mai hatsi, haɗuwa, ba da izinin kwantar da hankali ga yanayin jin dadi.
2. Zuba gari da gari da yisti, sake motsawa.
3. Zubar da madara mai sauran, ƙara sugar, gishiri, bar 2 hours a cikin zafin rana.
4. Dama a cikin wutsiya masu fata da fata daban.
5. Gasa wake-wake da gishiri a gefen greased frying, browning daga bangarorin biyu.

Tatar pancakes a kan yisti pyshenka

Abin mamaki mamaki da baki-watering za su kasance gero Tatar pancakes. A wannan yanayin, ana amfani da ruwa a matsayin tushen ruwa, maimakon abin da zaka iya ɗaukar madara ko whey. Adadin sukari da aka ƙaddamar bayan ƙaddara zai iya gyara don dandana, karawa ko rage yawanta.

Sinadaran:

• gero - gilashin 1;
• qwai - 2 guda;
• gari - 320-350 g;
• ruwa - 0,5 l;
• sugar - 4-5 tbsp. spoons;
• Sabo mai yisti - 15 g;
• soda - 0,5 tsp.
• kayan lambu mai - 3 tbsp. spoons;
• gishiri, man fetur ko man alade.

Shiri

1. Daga gero suka tafasa da naman alade mai laushi, suyi shi da tolk.
2. Rub da yisti da teaspoons biyu na sukari.
3. Ƙara ruwa mai dumi, porridge, gari, bar kullu a cikin rufi mai zurfi don dare.
4. Sanya a cikin qwai, gishiri, sauran sukari, a gurbe shi a cikin cokali na ruwa, soda, man shanu.
5. Bake Tatar pancakes tare da alkama gargajiya hanya.

Gishiri mai hatsi akan kefir

Idan ba ka so ka damu tare da gwajin yisti , amma kana so ka gwada samfurori tare da kishiya, girke-girke mai dacewa ya dace da fahimtar ra'ayin a hanya mafi kyau. A wannan yanayin, an shirya pancakes da aka yi da alade mai lefiri a kan kefir, inda soda ya shafe, yana ba da laushi, ƙawa da iska.

Sinadaran:

• gero - gilashin 1;
• qwai - 2 guda;
• gari - 320-350 g;
• madara - 250 ml;
• kefir - 400 ml;
• sugar - 2 tbsp. spoons;
• soda - 0,5 tsp.
• kayan lambu mai - 3 tbsp. spoons;
• gishiri.

Shiri

1. Cook daga gero gero, sanyi.
2. A cikin kefir, kwashe soda.
3. Ƙara ƙwai, alade, madara, gari da man shanu, a guje tare da sukari da gishiri.
4. Sanya kullu zuwa nau'i mai kama da kuma gasa pancakes a kan pancake warmedake, yankin browning na kullu daga bangarorin biyu.

Pancakes daga flakes alkama

Bugu da ari a kan yadda za a dafa pancakes a kan pysanka ba tare da adadin qwai da wasu kayan aikin dabba ba. A wannan yanayin, mahimmin ɓangaren zai zama salo na gero, wanda aka shirya da sauri ba tare da buƙatar dafa abinci mai tsawo ba. Za'a iya daidaitawa daga cikin samfurori ta adadin gari da aka kara.

Sinadaran:

• girashin gero - gilashin 1;
• ruwan zãfi - 3 tabarau;
• gari - 500 g;
• ruwa - 3 kofuna waɗanda;
• sabon yisti - 20 g;
• sugar - 2 tbsp. spoons;
• gishiri, man fetur.

Shiri

1. Flakes zuba ruwan zãfi, dafa don minti 3, sanyi.
2. An yayyafa yisti da sukari a cikin tabarau 0.5 na ruwan dumi.
3. A cikin naman alade ƙara gari, gilashin ruwa, yisti gishiri, gishiri, bar a cikin zafi na 2 hours.
4. Zuba sauran ruwa mai dumi, motsawa kuma bari ya tsaya na tsawon minti 15.
5. Gasa pancakes a kan wani smeared dan kadan oled frying kwanon rufi.

Millet pancakes da manga

Wani hanya na asali don inganta dandano kayan samfurori shine don ƙarawa ba kawai gero gero, amma har semolina zuwa gwaji. Hanyoyin da aka siffanta da samfurori za su kasance sashi saboda yisti tare da soda, kuma har zuwa wani nauyin gaskiyar ƙara da tushe na gari daga ruwan zãfi bayan bayanan farko. Yawan sukari zai iya bambanta, idan an so, fiye ko žasa.

Sinadaran:

• Gero da semolina - Gilashin 1;
• qwai - 4 guda;
• gari - 160 g;
• ruwan zãfi - 250 ml;
• sukari - 100 g;
• sabon yisti - 20 g;
• man kayan lambu - 2 tbsp. spoons;
• gishiri.

Shiri

1. Daga gero suka dafa ruwa porridge, sanyi.
2. Ƙara sukari, gishiri, mango, qwai, tsarma cikin ruwa, yisti, gari.
3. Ka bar dalilin tabbatarwa har sa'a ɗaya.
4. Zuba cikin gilashin ruwan zãfi, motsawa, ba da damar tsayawa na minti 30.
5. Gasa pancakes tare da rami semolina a kan kwanon rufi mai laushi.

Mixed pancakes ba tare da gari

Sauran girke-girke na gishiri na gishiri ba ya ƙunshi gari na alkama, zai maye gurbin sitacin dankalin turawa. An zuba hatsi a wannan yanayin na 'yan mintuna kaɗan tare da ruwan zãfi, bayan haka an bushe shi a cikin tanda, sa'an nan kuma ƙasa ta amfani da mintin ƙura. Kafin ƙara wa kullu, gari da aka samo daga hatsi yana da ruwa tare da ruwan zãfi.

Sinadaran:

• gero da sitaci - gilashin 1;
• madara - 300 ml;
• qwai - 4 guda;
• sukari - 40 g;
• man kayan lambu - 2 tbsp. spoons;
• gishiri.

Shiri

1. Daga gero sun dafa alade, suna rubuto shi da tolka har sai sanyaya.
2. Ƙara madara, sukari, gishiri, yolks.
3. Whisk da fata har sai da kwasfa, a haxa cikin kullu.
4. Daga karbar tushen gasa pancakes, stirring a Mix kafin a shinge na kowane rabo.

Lean gero crepes

Sauran girke-girke na gishiri na naman alade na yisti zai sa ya yiwu a dafa abubuwa masu dadi da suka dogara da gero porridge don hadawa a cikin layi ko ganyayyaki. Idan ana so, abun da ke cikin kullu zai iya karawa tare da vanilla, kirfa na ƙasa, wanda zai ba da ƙanshi na musamman da ƙanshi da karin dandano.

Sinadaran:

• gero - 0.5 kofin;
• ruwa - 1 l;
• yisti - 20 g;
• sukari - 100 g;
• gari - 1,5 gilashi;
• kayan lambu mai - 3 tbsp. spoons;
• gishiri.

Shiri

1. An wanke hatsi sau da yawa a cikin ruwan zafi, sa'annan a zuba shi da ruwa kuma a dafa shi har sai an kammala narkewa.
2. Bayan sanyaya ruwa porridge zuwa 40 digiri ƙara sukari, yisti, gishiri, gari, motsa shi da kuma bar shi don ƙara girma a cikin rabin.
3. Mix da man shanu a cikin kullu da gasa da pancakes da al'adun gargajiya.