Naman alade yana ƙaunar mutane da yawa saboda taushi da juyayi, kuma ko da yake duk ɓangarorin naman alade suna da kyau a hanyarsu, naman alade yana da kyau a cikin gourmets. Ana iya shirya ta hanyoyi daban-daban kuma ana amfani dasu a matsayin tasa daban, kuma tare da tasa. Shine Shine wanda ya zama kayan ado na kowane tebur.
Wutsiyar naman alade a cikin tanda
Idan kun kasance a shirye don ku kwashe kwanaki kadan, za mu gaya muku yadda mai dadi don dafa naman alade a cikin tanda.
Sinadaran:
- alade kafada - 3,5 kg;
- albasa - 4 guda;
- tafarnuwa - 12 kwayoyi;
- man zaitun - 2 tbsp. spoons;
- bar oregano - ¼ st.;
- bay bar - 2 inji mai kwakwalwa.
- tsaba na cumin - 2 ½ tsp;
- ruwan 'ya'yan itace lemun tsami - 2 tbsp. spoons;
- gishiri, barkono dandana.
Don miya:
- ganye na coriander da faski - 1 ½ st.;
- red bushe giya - ¼ na karni;
- man zaitun - ½ abu;
- tafarnuwa - 2 cloves;
- ƙasa cumin da gishiri mai girma - don ¾ tsp;
- karas tartaya - ½ st.;
- barkono barkono (yankakken) - 2 tbsp. spoons.
Shiri
Na farko, yi miya - hada ganye, man fetur, giya, cumin, gishiri da tafarnuwa a cikin bakanci har sai santsi, sannan kuma kara karas da barkono. Saka sauya a cikin firiji.
Rashin kashewa ya sassauka a duk faɗin ƙasa kuma ya sa a cikin jakar filastik tare da raguwa. Mix tafarnuwa, albasa, oregano, leaf bay, cumin, gishiri da barkono, man shanu da kuma ruwan 'ya'yan itace lemun tsami a cikin wani zane. Tare da wannan marinade, zuba nama a cikin jaka kuma saka shi cikin firiji don kwana 2, girgiza shi a wani lokaci.
Yanke tanda zuwa 220 digiri, cire nama daga jaka, rufe shi da tawada takarda da kuma sanya shi a kan wani burodi sheet lubricated tare da mai. Sa a cikin tanda na mintina 15, to, juya kuma dafa minti 15.
Rashin zafi a cikin tanda zuwa digiri 150, zuba nama a cikin marinade kuma ya rufe tare da tsare. Cook da spatula na 4-5 hours, wani lokacin lubricating da marinade. Idan ya shirya, saka shi a kan jirgi, kunsa shi a tsare kuma barin shi na minti 20. Bayan wannan, yanke kuma ku bauta tare tare da miya.
Naman alade a cikin hannayen riga
Wannan girke-girke don yin naman alade kafada ne quite sauki da sauri.
Sinadaran:
- alade kafada ruwa - 1 kg;
- Teriyaki Sauce - 50 ml;
- soya miya - 80-100 ml;
- tafarnuwa - 2-3 cloves;
- mustard - 1 tbsp. cokali;
- Ginger - wani karami.
Shiri
Kwanci spatula, ya bushe kuma ya zama cikakke a kan dukan tsabta mai tsabta tare da skewer na katako. Mix da kiwo, yayyafa tafarnuwa a gare su, rub da ginger da kuma ƙara mustard. Tare da wannan marinade, shimfiɗa spatula kuma saka shi cikin firiji akalla domin dare. Saka nama a cikin jakar gauraya kuma aika shi cikin tanda, mai tsanani zuwa digiri 200 don awa 1-1.5. Alade kafada ruwa, dafa a cikin hannayen riga a kan wannan girke-girke, ya juya m da m.
Alade kafada ruwa a cikin takardar
Shirye-shiryen naman alade kafadar ruwa a cikin takarda ba ya dauki lokaci mai yawa, amma naman zai bar sosai m da m.
Sinadaran:
- alade kafada ruwa - 1.5-2 kg;
- kwai gwaiduwa - 1 yanki;
- tafarnuwa - dandana;
- man kayan lambu - 2 tbsp. spoons;
- vinegar - 1 tbsp. cokali;
- mustard - 1 tbsp. cokali;
- gishiri, sugar dandana.
Shiri
An wanke ruwa, dried da kuma cushe tare da tafarnuwa, sliced kuma boneless a gishiri. Yolk yarn da gishiri, mustard da sukari. Ƙara man fetur, vinegar kuma, idan an so, dan kadan ruwan 'ya'yan lemun tsami. Tare da mayonnaise na gida wanda ya haifar da shi, ya keta spatula ya aika zuwa firiji don dare. Yanke tanda zuwa digiri 200, kunsa naman alade a cikin takarda kuma aika shi cikin tanda na tsawon awa 1.5-2. Sa'an nan kuma ya buɗe murfin kuma bari nama ya tsaya a minti na 10-15 don yin launin ruwan kasa.
Pig ruwa a aerogrill
Sinadaran:
- naman alade kafada - 1.5 kg;
- barkono baki da ja - 1 teaspoon;
- coriander, cardamom, gishiri - 1 tsp kowane;
- tafarnuwa - 1 kai;
- man kayan lambu - 100 ml.
Shiri
Mix man shanu da kayan yaji da tafarnuwa. A cikin naman, kuyi zurfi da kuma shafa man a cikin su tare da kayan yaji. Ka bar don yin amfani da shi har tsawon sa'o'i kadan, sa'annan ka sanya raga mai zurfi na mairo da kuma dafa a zazzabi na digiri 180 na kimanin awa daya.