Garnish daga dankali bambanta a cikin satiety da sauki da shiri. Yin amfani da irin waɗannan garnishes ya sa su zama mai dacewa ga duk nama da kifi ko kayan lambu. Yadda zaka shirya dankali don ado a cikin labarin mu.
Recipe don dadi ado dankali
Sinadaran:
- dankali - 2.5 kg;
- cuku "Parmesan" - 280 g;
- cuku "Gruyer" - 280 g;
- man zaitun - 2 tbsp. spoons;
- Yanci - 4 guda;
- tafarnuwa - 3 cloves;
- kirim mai tsami - 3 abubuwa;
- gishiri - 1 tbsp. cokali.
Shiri
Ana tsabtace dankali da kuma yanke ta amfani da slicer cikin yanka mai zurfi (kimanin 1.5 mm). Cutar da rubbed a kan grater da kuma Mix, 1/3 daga cikin yawan adadin da aka jinkirta.
Muna ɗauka kwanon rufi mai laushi kuma zuba man zaitun a ciki. Mun yanka albasa da kuma toya shi har sai ya kasance m. Lokacin da albasa ta shirya, ƙara albasa tafarnuwa kuma ci gaba da dafa abinci don wani karin lokaci 30-40. Mix da albasa da sliced dankali, kirim mai tsami da gishiri. Ƙara 2/3 cuku zuwa cakuda da sanya duk abin da ke cikin gurasa. Sauran cakuda an rarraba akan farfajiya.
Rufe tasa tare da tsare da kuma sanya a cikin preheated zuwa 160 digiri tanda na 2 hours. Da zarar dankali ya zama taushi, cire murfin kuma sanya dankali a karkashin ginin na minti 10-15. Na ainihi ado daga dankalin turawa ya shirya, ana iya aiki nan da nan, don cikakken duk wani babban yi jita-jita.
Ganye daga dankali zuwa nama
Sinadaran:
- dankali - 1 kg;
- man shanu - 4 tbsp. spoons;
- ruwan 'ya'yan lemun tsami - 1 tbsp. cokali;
- gishiri - 1/2 tsp;
- Rosemary - 1 tbsp. cokali;
- faski - 1 tbsp. cokali.
Shiri
Dankali nawa ne kuma yana tsabtace ƙazantaccen ƙazanta tare da ƙura. Muna tafasa dankali a cikin kayan ado don kimanin minti 20, ko har sai da taushi. Muna zuba ruwa daga kwanon rufi, da kuma yanke bishiyoyi a rabi kuma ya sanya su a kan abin da ake yin burodi. A cikin wani karamin farantin gurasar man shanu mai narkewa da ruwan 'ya'yan lemun tsami, gishiri, sliced rosemary da faski. Zuba sakamakon sakamakon dankali. Muna gasa da ado don minti 20 a digiri 180.
Irin wannan nau'in dankali irin na dankali kuma za'a iya shirya shi a cikin mahallin. Na farko, tafasa da tubers, yanke da kuma kakar tare da farkon gabatar da makirci, sa'an nan kuma toya dankali a cikin "Fry" yanayin, ko "Baking" har sai ruddy.
Garnish daga dankali zuwa kaza
Abin da zai iya zama tasa mafi dacewa don ganyayyaki na kaza fiye da dankali ? Za mu ba ku girke-girke guda ɗaya na wannan ado, amma a cikin ainihin asali.
Sinadaran:
- dankali - 1,5 kg;
- kwai yolks - 6 guda;
- man shanu - 6 tbsp. spoons;
- cream - 1/4 na karni;
- gishiri, barkono - dandana;
- Rashin ƙasa - 1/8 tsp.
- grated wuya cuku - 1/2 tbsp.
Shiri
Yi la'akari da tanda zuwa digiri 200. Muna gasa burodin burodi tare da takarda gurasa. An wanke dankali, a wanke kuma a yanka a cikin kofuna. Sanya cubes a saucepan, zuba ruwa da tafasa har sai da taushi. Boiled dankali ake kneaded da man shanu da kuma cream, ƙara kwai yolks (daya bayan daya, har sai karshe kneading), gishiri da kayan yaji.
Mun sanya cikakke dankali mai dankali a cikin jaka na confectioner tare da fadi. Yin amfani da jaka mai kaya, zamu sanya wasu ƙananan yankakken dankali a kan takarda da yayyafa su da cuku mai tsami. Mun sanya adon daga dankali a cikin tanda kuma kunna yanayin "Grill", idan ba a can ba, to sai ku zazzabi zafin jiki na tsari na 180-190 da kuma gasa gishiri mai yalwa har sai wani ɓawon launin fata ya bayyana.
Wannan kayan ado ba dole ba ne kawai ya yi amfani da kaza, ko nama, kawai zai iya kasancewa mai kyau madadin bin tsarki na tsarki, ko ma a yi amfani da shi azaman abincin naman alade.