Sudak - girke-girke na dafa abinci mai dadi da na yau da kullum don kowace rana

Sudak - girke-girke, waɗanda suke da bambanci, zaka iya dafa, dafa, gasa. Kifi yana da nau'i na kayan dadi. Kodayake kogin kifi ne, babu dutsen da yawa a ciki, saboda haka yana da kyau don dafa abinci ga yara.

Yadda za a dafa zander?

Gwaje-gwajen Pikeperch suna da mashahuri. Mafi mahimmanci ga kunnuwa da jellied wannan kifi. Kwancen da aka sa a cikin tanda ko kaya ya zama kayan ado na kowane tebur. Za a iya kifaye kifi, dafa a cikin takalma ko hannayen riga, dafa a cikin wani nau'i mai yawa da ma da inji na lantarki. Amma cewa wani daga cikin jita-jita da aka yi a sama ya zama mai dadi, kana buƙatar bin wasu dokoki:

1. Kifi ya kamata ya zabi mai kyau - duba farko a gills. Ya kamata su zama mai haske ja, fata - ba tare da lalacewa ba, kuma idanu ba za su yi duhu ba.
2. Lokacin mahimman lokacin yin dafa-perch - cewa ya juya ya zama m, baza a iya digested ba. Minti 15 bayan tafasa ya isa.
3. Don kifi ya fito da m, toya shi mafi kyau a cikin takalma ko sleeve.

Kunnen daga farawa

Gwangwani ne, kayan girke-girke masu shahararrun a cikin gidaje, sun fi dacewa da yin soups . Wannan kifi ne mai yalwa, wanda ba'a da kasusuwa. Ganye a kan tushensa yana da dandano mai ban sha'awa. Lokacin dafa abinci, yana da mahimmanci a tuna cewa baka buƙatar kifi kifi.

Sinadaran:

• pike perch - 1 kg;
• karas - 150 g;
• dankali - 800 g;
• albasa - 150 g;
• bay ganye, kararrawa barkono;
• gishiri, barkono;
• ganye.

Shiri

1. An tsabtace kifi.
2. Ana kwantar da wutsiya da kai tare da ruwa da Boiled don minti 30, sa'an nan kuma fitar da shi, kuma an cire broth.
3. Kifi yanke zuwa guda, dankali - brusochkami, yankakken albasa, karas rubbed a kan grater.
4. A cikin broth sa dankali, bayan tafasa suka jefa kifin da kuma dafa na mintina 15.
5. Ƙara sauran sinadaran da suka rage kuma dafa don minti 10, sai an kashe miyan daga pike perch an bar shi ya tsaya.

Zander daga pike perch

Wannan tasa yana komawa zuwa lokacin Soviet Union. Babu biki ba tare da wannan abinci mai dadi ba. Kuma yanzu yana da kayan ado na kowane tebur, bayan duk abin sha'awa ne kuma yana da kyau. Yaya da dadi don dafa kayan ƙanshi a cikin wani jellied, yanzu gano.

Sinadaran:

• pike perch - 1 kg;
• albasa, karas - 1 pc.;
• gelatin - 2 tsp;
• gishiri, barkono.

Shiri

1. Ana wanke gawa, gutted, a yanka cikin fillets.
2. Daga kai da rudun tafasa tafasa, jefa a ciki kayan lambu, kayan yaji da kuma dafa don rabin sa'a.
3. Tace takalmin gyaran takalmin, ta kori fillet na pike perch kuma ta dafa minti 10.
4. An cire kifi, kuma an sake zubar da broth.
5. Gelatin a cikin ruwan sanyi don mintina 15, sa'an nan kuma ƙara daɗaɗɗen zuwa ga mai zafi broth da motsawa.
6. Sliced ​​gishiri, karas, shuke-shuken kore ne da aka shimfiɗa a kan siffofin, zuba tare da broth kuma tsabtace a cikin sanyi.

Hye daga pike perch a gida - girke-girke

Kwancen da aka yi wa ƙwanƙwasa, waɗanda aka samo su da ƙananan bambancin, ana amfani dashi a cikin ɗakin abinci na kasashe daban-daban. Wannan tasa ne don abincin Koriya. An shirya ta sauƙi, shi dai itace mai dadi da kuma dangi. Saboda dandano mai ban sha'awa, tasa yana zama abincin kirki don ruhun ruhohi.

Sinadaran:

• fillet na pike perch - 500 g;
• albasa - 2 guda;
• karas - 2 guda;
• acetic ainihin 70% - 20 ml;
• man fetur - 100 ml;
• Ground coriander, baki ƙasa barkono - 1 teaspoon;
• gishiri - 1 tbsp. cokali.

Shiri

1. Shirye-shiryen pike perch ya fara tare da gaskiyar cewa an raba kifin a kananan ƙananan.
2. Ƙara vinegar, motsawa kuma cire rabin sa'a cikin sanyi.
3. Carrot tinder a kan grater don kayan lambu a Korean, albasa shred a kwata zobba.
4. Albasa ana yada albasa, karas, gishiri, kayan yaji.
5. Warke da man fetur da kuma zuba karas a cikin su, motsawa da motsawa don tsawon sa'o'i 3 daga pike damu a cikin sanyi.

Sudak a cikin tanda - girke-girke

Gwangwani, ƙanshi mai sauƙi don dafa abinci masu ban sha'awa da bambance-bambance, musamman nasara da dadi suna samuwa yayin yin burodi a cikin tanda. Kuma cewa kifaye bai fito ba, amma ya juya waje mai ban sha'awa, yana da kyau a dafa shi a cikin tsare. Kuma don samun wani ɓawon burodi a ƙarshen minti don nau'i 10 za a iya aikawa.

Sinadaran:

• pike perch - 1 kg;
• albasa, tumatir, lemun tsami - 1 pc.;
• mustard - 2 tbsp. spoons;
• gishiri, barkono.

Shiri

1. An wanke gawa, an sanya kwakwalwan ƙira.
2. Rub da kifi da gishiri, kayan yaji kuma bar minti 20.
3. Yanka albasa, tumatir da rabin lemun tsami tare da nau'i na bakin ciki.
4. Daga rabi na biyu na lemun tsami ya rage ruwan 'ya'yan itace kuma ya hada shi da mustard.
5. Sanya kifi a kan tsare, a cikin incisions saka yanka na albasa, lemun tsami da tumatir.
6. Doard mai sauya man fetur da gawa.
7. Saka kifaye a tsare da kuma digiri 200 na pike-perch a cikin tanda a cikin gauraye dafa don rabin sa'a.

Cutlets daga pikeperch - girke-girke

Pike perch, da dama girke-girke na dafa abinci, ainihin neman ga uwayen gida, ba su da kankanin rami. Saboda haka, kifi za a iya rarraba kifaye a cikin sauki kuma a yi amfani da shi don yin cutlets masu kyau. Fry da wasanni ba tare da yin amfani da abinci a kan man shanu mai narkewa ba.

Sinadaran:

• fillet na pike perch - 600 g;
• man fetur - 120 g;
• dankali - 1 yanki;
• cloves da tafarnuwa - 3 inji mai kwakwalwa.
• kwai - 1 yanki;
• faski ganye;
• gishiri, barkono, gari.

Shiri

1. Tafarnuwa da ganye suna ƙasa.
2. Tinder dankali a kan maƙer.
3. Mix da sinadaran, ƙara rabi da man shanu melted, da fillet shige ta cikin nama grinder da Mix.
4. Koma cikin kwai, gishiri, barkono da tsabta a cikin sanyi don mintina 15.
5. Rubuta cutlets, sanya man fetur a ciki kuma aika shi zuwa frying pan.
6. Fry patties daga pike perch na mintina 5 a kowane gefe.

Gumar da aka yanka

Kamar sauran kifi, perch yana da kyau don frying. Musamman mai dadi shine tsinkaye a cikin batter. A kullu an shirya a kan kefir, kirim mai tsami, soda har ma da giya. A wannan yanayin, ana amfani dashi na karshe. Kifi yana samuwa tare da kyawawan kwaya. Kuma don kawar da wuce haddi mai yalwa, yana da kyau a shimfiɗa kan tawul ɗin takarda.

Sinadaran:

• fillet na pike perch - 1 kg;
• gari - 50 g;
• gishiri.

Don batter:

• qwai - 3 guda;
• gari - 200 g;
• giya - 200 ml;
• man kayan lambu - 50 ml;
• gishiri.

Shiri

1. An yanke fotar dutsen pike da guda, gishiri da barkono.
2. Cook da qwai: karya qwai, whisk da fata. Yolks an haxa da giya, gari da gishiri, allurar sunadarai da gauraye.
3. Kowace kifaye an zubar da gari, tsoma cikin batter kuma sanya shi a cikin kwanon frying.
4. Fry har sai red.

Sudak a Yaren mutanen Poland - girke-girke

Pike yayi a cikin harshen Yaren mutanen Poland ne mai daɗa mai kyau wanda ake amfani da kifayen kifi a ƙarƙashin gishiri mai tsami. Za'a iya gyara ɗakunanta da kansa, ta hanyar yin watsi da taro tare da kifi . Tasa yana da kyau a cikin gidaje, bayan duk an shirya shi sosai kuma da sauri, kuma yana da kyau sosai.

Sinadaran:

• karas, albasa, tushen faski da seleri - 1 pc.;
• bay ganye, barkono barkono;
• ruwan 'ya'yan lemun tsami - 50 ml;
• ruwa - 300 ml;
• Pike perch - 1 kg.

Don miya:

• qwai - 4 guda;
• man shanu - 100 g;
• ruwan 'ya'yan lemun tsami - 50 ml.

Shiri

1. A kasan tukunya, sanya kayan lambu, ƙara kayan yaji, ruwan 'ya'yan lemun tsami, zuba cikin ruwa, kawo ga tafasa kuma dafa don minti 20.
2. Yada jinsunan pike perch kuma dafa na mintina 15, sa'annan ka fitar da shi kuma saka shi a kan tasa.
3. Boiled qwai suna ƙasa, ƙara man shanu melted, ruwan 'ya'yan itace lemun tsami, gishiri da dama.
4. Kifi ya zuba tare da miya kuma yayi aiki.

Cushe zander

Ƙungiyar kifi a koyaushe hade da hutu. Wannan tasa ba kawai dadi ba ne, amma kuma yana da kyau akan tebur. Yadda za a dafa pike ya zama cikakke a cikin tanda, yanzu gano. Sai kawai a farkon zai iya zama alama cewa yana da wuya a shirya. Biye da umarnin mataki-by-step, duk abin da aka ɗauka ya yi aiki.

Sinadaran:

• pike perch - 1 kg;
• cream - 100 ml;
• gurasa - 100 g;
• kwai, albasa - 1 pc.;
• gishiri, barkono, ganye.

Shiri

1. An tsarkake kifin ba tare da yankan ciki ba. An yanke kansa, an cire fata.
2. Ana cire rabuwa daga kasusuwa.
3. Gurasa yana cike da cream kuma tare da fillets da albasa an shige ta cikin nama.
4. Add shredded ganye, kwai, gishiri da barkono.
5. An lalace fata tare da nama mai naman.
6. Saka kifin a kan takardar burodi, yi amfani da kai, kai da man fetur.
7. A gurasa da digiri 180 a minti 40.

Pike yayi a cikin multivark

Gwangwani, da kayan lambu da kayan lambu a cikin nau'i mai yawa, yana da sauki, amma yana da kyau. Yana buƙatar kimanin awa daya don dafa, kuma a sakamakon haka, za ku sami abinci guda biyu na abinci mai banƙyama. Maimakon fillets, zaka iya amfani da kifin kifaye akan kashi. A tasa zai kasance mai kyau Bugu da kari zuwa dankali ko shinkafa.

Sinadaran:

• fillet na pike perch - 500 g;
• karas, albasa, tumatir - 1 pc.;
• gishiri, kayan yaji.

Shiri

1. Albasa shredded zobba, karas rubbed a kan grater.
2. A cikin kwano multivarki zuba mai, saita yanayin "Baking" da kuma fry kayan lambu na mintina 15.
3. Sanya kayan ado, tumatir.
4. Shirya kifin a cikin yanayin "Cire" don minti 35.