Wadanda suke son irin wannan tasa na abinci na Rasha a matsayin sanyi, amma da kyau suna biyan duk kitsen, za su dandana sanyi daga turkey, wanda ya nuna ba abin da ya rage, amma mafi yawan abinci.
Cold daga turkey
Sinadaran:
- maraƙin maraƙi - 3 inji mai kwakwalwa.
- fuka-fukan turkey - 5-6 kwakwalwa.
- karas - 1 yanki;
- albasa - 1 yanki;
- bay bar - 3 inji mai kwakwalwa.
- black barkono - 10 Peas;
- cloves - 4-5 guda
- gishiri da ganye - dandana.
Shiri
Nama mai tsabta da tsabta, zuba shi da ruwa, don haka fuskarsa ta kasance mai zurfin 10-12 cm, jefa a cikin kwanon rufi da albasarta da karamin karama, kara gishiri da kayan yaji kuma sanya a kan zafi kadan. Lokaci-lokaci cire kumfa. Bayan sa'o'i 2, a lokacin da kayan lambu ke shirye, fitar da su, da kuma dafa nama don wata sa'o'i.
Shirya nama da aka ware a cikin guda, sa'annan ya sanya kasusuwa a cikin broth kuma dafa don wani awa. A cikin faranti mai zurfi, shimfiɗa nama, yankakken karas, ganye da kuma zuba su tare da broth filtered. Saka jelly a wuri mai sanyi don daskare, sa'an nan kuma canja wuri zuwa tasa.
Haka kuma, za ka iya dafa kaza daga kaza da turkey, ko ma da naman sa daga naman sa .
Cold daga turkey a multivark
Sinadaran:
- nama da kafafu na turkey - 1.5 kg;
- karas - 2 guda;
- albasa - 1 yanki;
- barkono barkono - 7-8 guda;
- bay ganye - 1 yanki;
- gishiri - dandana.
Shiri
Cire wanke nama da kafafu a cikin kwano na multivark, aika da albasa, karas, kayan yaji da gishiri a gare su. Cika dukkan ruwa zuwa saman alamar, rufe murfin, yanayin "Cire" da kuma dafa jelly a cikin sa'o'i 6 na tsawon lokaci.
Bayan wannan, kwance nama, shimfiɗa a kan bokuna, yayyafa broth, zubar da ruwa, sa'annan ya bar sanyi ya warke, to a saka shi cikin firiji don daskare.
Cold daga wuyan turkey
Sinadaran:
- turkey wuyansa - 2 kwakwalwa.
- albasa da karas - 1 pc.;
- parsnip - 1 pc.;
- barkono barkono - 3 inji mai kwakwalwa.
- bay bar - 2 inji mai kwakwalwa.
- cloves - 1 pc.;
- faski da gishiri - dandana.
Shiri
Cikin wanka, wanke, zuba lita 1.5 na ruwa kuma dafa a kan karamin wuta na tsawon sa'o'i 2. Cire kumfa kuma idan ya cancanci ƙara ruwa zuwa karshen hagu tare da 500-600 ml. Bayan haka, ƙara albasa da aka tafasa, parsnips, karas da kayan yaji, kuma dafa don karin sa'o'i 2. A ƙarshe, jefa faski. Cire wuyan, raba nama daga kasusuwa kuma yada su a kan faranti, broth da broth da nama. Saka a cikin sanyi don daskarewa.