Dalilin wannan sunan mai girma na wannan tasa har yanzu ba a bayyana ba. Ko dai a gabashin kayan yaji wanda ake amfani dashi a lokacin dafa abinci kuma ya aike mu zuwa ga masu mulki na gaskiya, ko abincin da ya cancanci a gabatar da shi ga sarki kansa. Don haka, ko kuma in ba haka ba, dalilan da sunan ba su da mahimmanci idan yazo da dafa abinci, wanda shine dandalin farko ya buga ta dandano. Kuma dandano wannan tasa ne ainihin sihiri: mai dadi da m, dan kadan daji da kuma brackish.
A girke-girke na naman alade a cikin style na sarki
Wannan girke-girke yana dacewa da nau'in sinadarai na gida, don haka don shirya wannan shimfidar tazarar, matattun kayan shafa na Rasha zasu dace.
Sinadaran:
- alade (nama) - 500 g;
- albasa - 1 pc.;
- Soya Sauce - 100 ml;
- zuma - 1 tbsp. cokali;
- vinegar - 1 tbsp. cokali;
- man kayan lambu - 1/3;
- gishiri, barkono - dandana.
Shiri
Ana wanke nama tare da ruwan sanyi, tsabtace nau'in nau'i da fina-finai, kuma a yanka a cikin tube na bakin ciki, inda 1.5 cm yake da zurfin 1.5 cm. Don marinade Mix soya sauce, vinegar, kadan zuma, gishiri da barkono, masoya na kayan yaji na iya Spice marinade tare da tsunkule na cakuda kayan yaji don naman alade. Kusan da yawa ta doke kowanne nau'in sinadaran har sai zuma ta rushe. Idan zuma ba ta kusa ba, to, zaka iya maye gurbin shi da launin ruwan kasa a cikin adadin yawa. Muna gwada marinade a kan fadin: ya kamata ya zama dan kadan kadan kuma mai dadi, in an daidaita ma'aunin abincin, to, duk abin da ke hagu shi ne ya hura zafi a kan wani farantin, ko a cikin injin lantarki, sa'an nan kuma ku zuba nama cikin naman alade.
Za a shayar da naman alade kimanin awa daya, amma mafi yawan, mafi kyau, har zuwa 3-4 hours.
A kan wani ganye na fatar za mu shimfiɗa ƙwayoyin albasa, mu sha albasa da ƙwayar man fetur da yawa kuma muna yada daga sama da naman alade. Muna kunna nama tare da tsare da aika shi don gasa a digiri 200 don 1.5 hours. Ya kamata a narke a cikin baki.
Muna hidima nama a cikin tsarin sarauta tare da shinkafa, shinkafa, ko shinkafa.
Abun daji a cikin hanyar sarki
Idan ya shafi aikin naman alade, to, ba za a iya guje wa abincin Sin ba. A nama mai naman alade tare da mafi yawan sinadarai, wanda za ka iya shiga cikin kantin sayar da kayan da suke da shi, ya juya zuwa wani tasa mai m da m.
Sinadaran:
- alade ciki - 1,3 kg;
- a cakuda biyar kayan yaji - 2 tbsp. spoons;
- Soya Sauce - 4 tbsp. spoons;
- grated Ginger - 1/2 tsp;
- chili miya - 1 tbsp. cokali;
- sugar - 1 tbsp. cokali;
- gishiri - 2 teaspoons;
- albasarta kore don ado.
Shiri
An shayar da naman alade tare da ruwan sanyi kuma an rufe ta da tawul. Muna shafa nama tare da cakuda kayan yaji guda biyar. Kada kuyi tsoratar da wannan sunan mai ban mamaki, za'a iya samin kayan gadon gargajiya a kowane kantin sayar da kayan Gabas, ko kuma an umarce su ta Intanit. Bayan kayan kayan yaji 5, to naman alade da gishiri kuma a cikin firiji na tsawon awa 2, zai fi dacewa - daren.
Lokacin da aka cinye naman, dole ne a ƙone tanda a matsanancin zazzabi da kuma sanya nama a saman. Muna dafa naman alade a cikin wannan yanayin na minti 10, sannan kuma rage zafi zuwa 180 digiri kuma tafi don shirya wani lokaci da rabi. Da zarar kwasfa ya zama
Don yin miya don nama, dole ne a haɗa waken soya, sukari, zaki mai sauƙin sauye da kuma ginger tare, sa'an nan kuma sake yada miya da 2 tablespoons na ruwa.
Kafin bautawa, ya kasance ya yanke nama a kananan ƙananan kuma ya zama nau'i na shinkafa, ko tare da shinkafa da kayan lambu.
Fans na abinci mai dadi da na yau da kullum ana miƙa su don yin nama a Albanian bisa ga sauƙaƙe mai sauƙi.