Cikali mai naman gishiri - wani tasa daga aikin dafa na Rasha, wanda aka sani daga zamanin d ¯ a, shine nama daga hip (naman alade) dafa a cikin babban yanki. Irin wadannan hanyoyin dafa abinci a cikin dukkanin bangarori suna da kyau tare da sauran mutane.
A Rasha, an shirya naman alade mai naman alade daga beyar, rago ko alade, yanzu ana dafa shi daga naman alade, mutton ko turkey. Irin wannan nama na da nama na da kyau ga wani tebur mai dadi, kuma yana da amfani ga mako-mako.
Tabbas, zaka iya saya kayan naman alade da aka shirya a cikin sarƙoƙi ko a cikin ɗakunan abinci. Kuma za mu gaya muku yadda za ku gasa da naman alade a cikin tanda a cikin hannayen riga.
Yawancin lokaci wannan tasa an shirya shi ta hanyar haka: an yanka nama da nama tare da man shanu da kuma gishiri, sa'an nan kuma aka shafe shi da man shanu da kuma gasa a cikin tanda ko kuma a cikin wani rukuni na Rum wanda aka nannade a cikin murya mai laushi ko a cikin takalma ko hannayen littafin Cellophane.
Naman alade naman alade naman alade a cikin tanda a cikin tanda - girke-girke
Sinadaran:
- naman alade nama marar nama ba tare da kasusuwa daga naman alade ko wuyansa - 1.5-2 kilogiram (dukan sashi);
- kayan yaji kayan lambu (barkono barkono, jan zafi, nutmeg, cumin, Fennel, Clove coriander);
- gishiri babba ne;
- man shanu mai tsami;
- mustard;
- giya mai karfi da farin ko 'ya'yan itace brandy;
- tafarnuwa.
Shiri
Yin gyaran wuka da buƙatattun ruwa da matsayi mai mahimmanci, mun tara nama tare da yankakken tafarnuwa.
Mix da kayan yaji tare da gishiri, man shanu mai narkewa, ruwan inabi da mustard. Cikakke sosai kuma amfani da goga don yalwata da nama daga kowane bangare. Mun shirya naman a cikin takalmin dafafikan littafin cellophane da kuma sanya wasu kullun a ciki. Zai zama mafi kyau don yin sutura da aka yi da takalma, domin littafin Cellophane yana haifar da abubuwa da ba su da amfani ga jikin mutum lokacin da ya mai tsanani.
Mun yada nama a kunshe a kan tukunyar burodi na yau da kullum kuma aika shi zuwa tanda ba tare da tsabta ba don akalla 1.5, kuma zai fi dacewa don 2 hours. Koda mafi kyau gasa don awa 2.5, kawai wuta ya zama kadan.
Bayan an kashe tanda, jira na minti 30, cire kwalliyar naman alade kuma ta kwantar da minti 15. Yanzu zaka iya bayyana naman ka kuma yanka shi cikin yanka.
Abincin da aka yi da naman alade mai naman gasa mai gaurayayye a cikin tanda a cikin wutsiya, yana fitar da ƙanshi mai ban sha'awa, yana da kyau a cikin cin abinci na tebur, yana fuskantar duk abincin da ake amfani da su. Daga cikin naman alade da burodi marar fata, kuna samun daman gurasa . Muna bauta wa wannan abincin tare da giya mai haɗarin giya, wato: giya mai inganci, ruwan inabi, tsirrai ko giya.