Naman alade yana daya daga cikin iri-iri da aka fi sani da nama, saboda kitsen da yake ciki da taushi. Idan kun kasance fantawarta kuma kuna neman sababbin girke-girke, muna bayar da shawarar shirya kullun alade mai naman alade wanda ba zai bar kowa ba, kuma ba zai zama daidai ba a matsayin babban kayan da aka yi a kowane ado.
Ƙunƙarar naman alade a cikin hannayen riga
Sinadaran:
- wuyan naman alade - 700 g;
- tafarnuwa - 3 cloves;
- mustard - 2 teaspoons;
- m gishiri - 1 teaspoon;
- a cakuda kayan yaji don naman alade - dandana.
Shiri
Rinke wuyan ku, a yanka tafarnuwa tare da faranti na bakin ciki kuma ku kwashe su da nama. Narke gishiri a 1 tbsp. cokali na ruwa mai burodi, zana ruwa a cikin sirinji tare da shi, shigar da brine zuwa sassa daban daban na nama, wannan zai ba shi izinin salivate.
Sa'an nan kuma rub da wuyansa tare da kayan yaji don nama ko kawai barkono barkono, da mustard. Sanya wannan sashi a cikin hannayen riga, sanya shi a gefen gefuna, kuma saka shi a cikin firiji don mafi magunguna na dare. Bayan haka, sanya nama a kan tarkon dafafa kuma aika shi a cikin tanda, mai tsanani zuwa digiri 220 na minti 20. Sa'an nan kuma rage zafi zuwa 180 digiri kuma gasa ƙwarƙashin alade a cikin hannayensu na tsawon minti 30. Minti 10 kafin ƙarshen dafa abinci, yanke saman sutura kuma a hankali yada shi don samar da ɓawon burodi.
Ɗauke nama daga cikin tanda, bari ya tsaya na minti 10-15, sa'an nan kuma ku yi masa hidima a teburin.
Ƙunƙarar naman alade a gasa
A girke-girke na yin wuyan naman alade a cikin takarda ya zama mai sauƙi kuma yana buƙatar kuɗi mafi tsada, amma sakamakon zai kasance gamsu.
Sinadaran:
- Wuyan naman alade - 800 g;
- tafarnuwa - 5 kwayoyi;
- black barkono da gishiri - 1 teaspoon.
Shiri
Nama wanke, tafarnuwa ta hanyar jarida kuma a rarraba shi a saman wuyansa tare da gishiri da barkono baƙar fata. Rufe naman alade tare da fim din abinci kuma ya bar shi ya yi zafi a dakin da zazzabi akalla 3 hours.
Bayan haka, sa nama a tsare kuma kunsa shi sosai, saboda haka babu ramuka ta wurin abin da ruwan 'ya'yan itace zai iya gudana. Aika alade zuwa tanda, mai tsanani zuwa digiri 210 na awa 1.
Bayan lokaci ya shuɗe, cire wuyansa, yanke shafin daga saman, bude shi, kuma aika da nama a cikin tanda na minti 30 don sanya shi launin ruwan kasa. Kafin ka kai wuyan wuyanka, toshe shi da wuka don duba dubawa. Idan dukiyar da aka ba da kyauta, to, ku bar naman na dan lokaci a cikin tanda, amma tabbatar cewa ba zai zama bushe ba.
Ku bauta wa mai wuya da aka yi da naman alade tare da sabo ne ko kayan lambu.
Naman alade tare da dankali
A girke-girke na naman alade mai naman alade tare da dankali yana da kyau saboda ka sami babban tsari da kuma ado nan da nan.
Sinadaran:
- Wuyan naman alade - 700 g;
- dankali matasa - 1 kg;
- man shanu - 150-200 g;
- dill-bun;
- tafarnuwa - 4-5 kwayoyi;
- Gishiri da baƙar fata ƙasa barkono - dandana.
Shiri
Na farko, shirya man shanu mai tsami. Don yin wannan, gishiri mai tsami, tafarnuwa ta hanyar latsa, kuma ya haɗa su da man shanu mai tausasawa. Rinse wuyanka, sanya shi a cikin tsaka-tsalle, zurfin 3-4 cm a nesa na 1-1.5 cm daga juna
Sa'an nan kuma cire peel daga dankali da kuma yanke kowane tuber a rabi. Sanya nama a cikin hannayen gasa, da'irar dankali, gyara gefuna kuma saka su duka a kan tanda. Saka a cikin tanda kuma gasa a 160 digiri na 1 hour. Lokacin da tasa ta shirya, kyale shi ya kwantar da minti 10-15, sa'an nan kuma a saka shi cikin tasa mai zurfi tare da sakamakon ruwan 'ya'yan itace kuma ya zauna a teburin.
Kuna son alade naman alade? Sa'an nan kuma tabbatar da gwada girke-girke na naman alade da prunes da tumbu daga alade a batter .