Muna ba ku wasu kyawawan kayan girke-girke na biskit rolls. Shirya su ba zai zama mawuyaci ba har ma da farfadowa mara kyau. Kyakkyawan bishiyoyi masu kyan zuma za su zama kyakkyawan ƙari ga kopin kofi ko shayi. Kuma tare da shi za ku iya ziyarci kuma ku mamakin kowa da kwarewa na dafa! Yadda za a gasa gishiri? Bari mu dubi wasu girke-girke na yin biscuits, kuma za ku zaɓi mafi dacewa da kuma yarda da kanku!
Gishiri biscuit tare da cream cream
Yi takarda na biskit kullu tare da gida cuku ne mai sauki, ba zai dauki ku lokaci mai yawa, amma dai itace ya zama insanely dadi - za ku lick ku yatsunsu!
Sinadaran:
Don gwajin:
- kwai - 3 sassa;
- sugar - 3 tbsp. spoons;
- yin burodi foda - 1 teaspoon;
- gari - 4 tbsp. spoons;
- koko - 1 teaspoon.
Don cream:
- gida cuku - 250 g;
- dried apricots - 100 g;
- sugar - 3 tbsp. spoons.
Shiri
Don shirya soso na soso, muyi gishiri mai zurfi, karya qwai a ciki, ƙara sukari da kuma haxa shi da kyau tare da mahadar har sai an lush, an samu nau'in kumfa. Na dabam dafa yin burodi foda tare da gari kuma a hankali zub da cikin kwai. Sa'an nan kuma dauki kwano burodi, rufe shi da takarda da kuma zuba fitar da kullu. Add koko foda kuma amfani da cokali mai yalwa don yin cakulan. Gaba, sanya nau'in a cikin tanda mai dafafi da kuma gasa gishiri na mintina 15 a zafin jiki na digiri 200. A ƙarshen zamani, mu fitar da biskit daga bisani sannan mu bar shi don kwantar da hankali. Kada ku ɓata lokaci a banza, za mu dafa har sai cream. Don yin wannan, dauki cukuran kwalliya, ƙara sugar zuwa gare shi kuma a hankali ta doke shi. Yanke dried apricots a cikin cubes kuma gauraye da curd taro. Lokacin da biskit ɗinmu ya kwantar da hankali a hankali, a hankali juya shi zuwa wancan gefen kuma yada shi da kyau tare da kirim mai curd.
Muna ninka shi a cikin takarda kuma cire shi har tsawon sa'o'i a cikin firiji, don haka kirim din yana da daskararre kuma ya gyara kayan da aka sanya a matsayin da aka ba shi. Ba'a wuce sa'a daya ba, kuma an riga an ƙawata kayan kuki na sauri a kan teburinku. Idan kana da ɗan gajeren lokaci don dafa abinci, zaka iya sauke gishiri da aka gama tare da madara mai gurasa mai kwalliyar, sa'annan zaka sami gishiri mai bishiya tare da madara madara. Ji dadin karon shayi!
Jirgin biscuit da caard
Sinadaran:
Don gwajin:
- kwai - 3 sassa;
- sugar - 3 tbsp. spoons;
- yin burodi foda - 1 teaspoon;
- gari - 4 tbsp. spoons.
Ga mai tsarewa:
- kwai - 1 yanki;
- sugar - 2 tbsp. spoons;
- gari - 1 tbsp. cokali;
- Milk - 0.5 lita;
- Butter.
Shiri
Yadda za a shirya shirya biskit da muka riga muka dauka, don haka munyi shi bisa ga girke-girke na sama, bari mu kwantar da hankali, kuma muna ci gaba da shirya wakilin. Don yin wannan, karbi saucepan (ba a sanya sunansa ba), karya hadu da kwai, ƙara sukari, gari da madara mai dumi. Mun sanya cakuda a kan wuta mai rauni kuma ya motsa kullum. Kada ku kawo wani tafasa, ku jira har cream zai kara da sauri ya cire shi daga wuta. Ƙara man shanu da vanilla don ku dandana. Mun hada shi da kyau.
Sa'an nan kuma ku ɗauki gurasarmu da man shafawa tare da wakili. Sa'an nan kuma kunsa shi a hankali don cewa gilashi yana a kasa, da kuma sanya shi har tsawon sa'o'i a cikin firiji.
Kayan biscuit tare da banana
Sinadaran:
Don gwajin:
- kwai - 3 sassa;
- sugar - 3 tbsp. spoons;
- yin burodi foda - 1 teaspoon;
- gari - 4 tbsp. spoons.
Ga cikawa:
- gida cuku - 300 g;
- kirim mai tsami - 150 g;
- sugar - 2 tbsp. spoons;
- banana - 1 pc.
Shiri
A gaba, an dafa shi da cake biscuit kuma mun fara yin kirim. Don yin wannan, dauka cukuci, kirim mai tsami, sukari da haɗuwa da komai zuwa homogeneity. Lubricate cream tare da shirya cake, daga wannan gefe mu sanya banana peeled kuma tam kunsa shi a cikin wani roll. Mun sanya a cikin firiji a sashin ƙasa zuwa ƙasa don kada takarda ta juya. Banana shirya ya shirya, za ku iya sha shayi!