Gidan yin burodi shi ne wani lokacin hutu. Bayan haka, yana da kyau a yayin da dukan iyalin suke tara a teburin kuma suna shan shayi tare da kullun da aka gina gida. Nishaɗi masu ban sha'awa ga kek tare da jam daga yisti yisti suna jiran ku a kasa.
Bude cake tare da kullu kullu
Sinadaran:
- gari siffa - 540 g;
- gishiri;
- qwai - 2 guda;
- madara maraya - 230 ml;
- sukari - 40 g;
- apple jam - 370 g;
- margarine - 40 g;
- sabon yisti - 20 g.
Shiri
Yisti yana cin abinci ne a rabi na madara mai zafi. Ƙara sukari, gishiri, ƙwaiye ƙwai da kuma zuba cikin madara. Sanya sosai kuma ka kara gari mai tsabta. Muna knead da kullu kuma, a ƙarshen tsari, zuba a cikin margarine mai narkewa. Sa'an nan kuma kullu ya yayyafa gari, ya rufe shi kuma ya aika da shi zuwa zafi na sa'a daya a 3. A lokaci-lokaci, an rushe shi. Yanzu game da ¼ na kullu an rabu kuma mun kirkiro tare da matsawa: mafi yawancin shi an yi birgima tare da rassan ciki mai haske 10 mm kuma ya aika da shi. Mun sanya Layer na jam a saman. Ƙunƙun gefen ya lanƙusa game da 2 cm. Sauran kullu an cire shi a bakin ciki kuma a yanka a cikin tube na bakin ciki. Mun dauka su daga sama a cikin nau'i mai mahimmanci. Ka bar cake don minti 30, sannan ka gasa na kimanin sa'a daya a cikin tanda mai zafi.
Kashe tare da jam daga puff yisti kullu
Sinadaran:
- apple jam - 300 g;
- yashi sugar - 30 g;
- apple - 1 yanki;
- man shanu ya narke - 1 tbsp. cokali;
- kirfa - tsunkule;
- kwai - 1 yanki;
- shirye-made puff yisti kullu - 450 g;
- Alkama na gari - 50 g.
Shiri
Teburin ana rubbed tare da gari, aka yi birgima rabin nau'in kullu don rufe murfin taya. Lubricate shi tare da man shanu da kuma shimfiɗa fitar da kulle kullu bisa saman, dangling wuce haddi a tarnaƙi. Da karin kullu an yanke. Aiwatar da takarda na jam. An yanka Apple a sassa 4, yanke ainihin kuma yanke sassa tare da nau'i na bakin ciki. Mun yada apples a kan jam. Sanya sauran farfado mai sauƙi. Yanke yana yanka ɗaya girman, a cikin tsarin tsafta. Daɗaɗaɗa mike gefuna, mun sanya Layer kan cika. Mun rataye gefuna. Gida kullu da ƙwai da aka zana. Muna dafa da keren don minti 25 a digiri 180.
Cikakken gilashi tare da apple jam daga yisti kullu
Sinadaran:
- sifted gari na mafi girma sa - 350 g;
- sugar granulated - 25 g;
- gishiri - wani tsunkule;
- man kayan lambu mai tsabta - 6 tbsp. spoons;
- ruwa yana dumi - ¾ kofin;
- sabon yisti - 25 g;
- lokacin farin ciki apple jam - 1.5 kofuna waɗanda;
- prunes - 10 guda;
- orange kwasfa - 40 g;
- gyada crushed kwayoyi - 100 g.
Shiri
Mix dumi ruwa tare da yisti, 30 g na gari da sukari. Dama kuma barin, har sai kumfa "tafiya" ya tashi daga opaque. Sa'an nan kuma mu sanya gishiri da zuba cikin kayan lambu mai. An zuba wannan taro a cikin gari mai siffar, mun samar da kullu kuma bari ta fito a cikin awa daya. Mun rarraba kullu a rabi. Mun sanya sashi daya a cikin mota kuma muka shimfiɗa ta a hannunmu. Aiwatar da layin jam da aka haxa tare da yankakken prunes, gest zest da kwayoyi. Kashi na biyu na kullu an yi birgima zuwa girman da ake so, an sanya shi a saman cikawa kuma yana sanya gefuna. Muna ba da aikin don tsayawa game da rabin sa'a. Sa'an nan kuma gasa rufe cake da jam daga yisti kullu game da 30-35 minutes.