Kayan biski tare da kirim mai tsami zai faranta duk haƙori mai dadi. Abinci shine mai gamsarwa, mai dadi da kuma daidai da kayan ado na shayi.
Abincin girke bisuki tare da kirim mai tsami
Sinadaran:
- kwai - 8 guda;
- sugar - 300 g;
- lemun tsami freshly squeezed ruwan 'ya'yan itace - 1 teaspoon;
- gari - 300 g;
- dankalin turawa, sitaci - 1 tbsp. cokali;
- kirim mai tsami - 500 g;
- gelatin - 1 tbsp. cokali;
- ruwa tace - 5 tbsp. spoons;
- Strawberries - 500 g.
Shiri
Mun raba qwai a cikin yolks da sunadarai. Sa'an nan kuma, zuwa na ƙarshe, kujerar ruwan 'ya'yan lemun tsami kuma ya doke shi da mahadi, a hankali ƙara sugar. Gaba, muna gabatarwa da kyau yolks, mun gabatar da gari da sitaci. Mix da kyau tare da cokali kuma knead da kullu. Nau'in ya zama mai laushi da man fetur, ya zub da kullu kuma ya daidaita fuskar. Mun aika cake zuwa tanda kuma gasa na mintina 15. Hot bisuki lafiya da kuma yanke zuwa sassa da yawa.
An wanke 'ya'yan itace, dried da shredded cikin halves. Mun shimfiɗa Berry a cikin farantin, ya fada barci tare da sukari kuma ya rufe shi da cokali mai yatsa. Yanzu dauki kwano, sanya kirim mai tsami, ƙara sukari da whisk har sai da santsi. A cikin wani kwano, jiƙa tare da gilatin gilatin gilatin kuma a lõkacin da cakuda ya sanyaya, mun haɗa biyu masses. Gaba kuma, mu kirkiro cake: sa 1 cake a kan ɗakin kwano, ya rufe tare da cakuda strawberry da cream. Muna tattara dukan cake a cikin hanyar kuma sanya shi a cikin firiji.
Honey cake biscuit tare da kirim mai tsami
Sinadaran:
- sukari - 250 g;
- kwai - 2 guda;
- man shanu - 50 g;
- zuma - 50 g;
- gari - 2 abubuwa;
- yin burodi foda - 1 teaspoon;
- kirim mai tsami - 650 ml;
- sugar lafiya foda - 1 abu;
- cakulan m - 1 tile.
Shiri
A cikin kwano, ta doke qwai kuma a hankali zubar da sukari, ba tare da tsayawa ba. Cream man shanu narke da sanyi. Hada gari tare da yin burodi. Honey an hade shi da man shanu mai sanyaya, ƙara gilashin kirim mai tsami da allurar kwai. Ka zuba a cikin gari a cikin gari ka zub da kullu cikin jikin. Gasa da cake tsawon minti 15, sa'an nan kuma kwantar da hankali kuma yanke biskit cikin sassa 3.
Whisk sauran kirim mai tsami tare da m sukari kuma ya rufe kowanne cake, ya tattara cake. Ka ba da abincin da za a yi, yayyafa da cakulan cakulan kuma yi ado da kowane 'ya'yan itace.
Cake cake tare da kirim mai tsami da 'ya'yan itace
Sinadaran:
- gari - 1 abu;
- kwai - 3 sassa;
- sugar - 1 abu;
- yin burodi foda - 1 tbsp. cokali.
Ga cikawa:
- banana - 2 guda;
- orange - 2 inji.
Don cream:
- kirim mai tsami - 1 l;
- sugar - 0,5 abubuwa;
- gelatin - 50 g.
Domin impregnation:
- Crimson syrup - dandana.
Shiri
Da farko muna buƙatar yin biscuran biscuit: ta doke qwai tare da mahaɗin ma'adinai na kimanin minti 10, sa'annan a hankali zuba cikin sukari da kuma haɗuwa har sai an narkar da shi. Bayan mun gabatar da gari tare da yin burodin foda da kuma gwangwadon gurasa. Nau'i don yin burodi an rufe shi da takarda na musamman kuma ya zuba kullu. Muna gasa da bisuki a cikin tanda na minti 20, sa'an nan kuma cire shi, kwantar da shi, a yanka shi cikin wuri da kuma rufe shi da tawul.
A halin yanzu, muna shirya cream: ta doke kirim mai tsami tare da sukari. Gelatin jika cikin ruwan zafi kuma ya bar wani ɗan lokaci, don haka dukkanin lu'ulu'u suna narkar da su. Sauƙi kwantar da taro kuma yin shige cikin kirim mai tsami. 'Ya'yan itãcen marmari sun wanke, tsabtace kuma a yanka su guda guda.
Yanzu mun fara tattarawa da cake. Mun sanya gurasa ɗaya a cikin tsaga tsararre, yada shi tare da syrup da kuma rarraba ayaba a ko'ina. Sa'an nan kuma mu yada albarkatun, cika shi da cream kuma mu cire preform a firiji na tsawon minti 30 don daskare. Bayan haka mun rufe cin abinci tare da ɓawon burodi na biyu, yada 'ya'yan itatuwa da kuma rufe tare da sauran kirim. Mun cire kyawawan bishiran bishiya tare da kirim mai tsami a cikin firiji kuma bar suyi kwalliya na tsawon sa'o'i 1.5, sa'an nan kuma muyi shayi.