Kuna kusanci hutu, amma ba ku san abin da zai mamaye baƙi ba? Gasa da cake "Plombir". Ba tare da dalili ba cewa tana dauke da sunansa, kamar yadda kawai ya narke cikin bakin. Don jin dadinsa, za a rufe ku da kayan yabo, kuma ba wuya a dafa shi ba.
Cake "Plombir" - girke-girke
Sinadaran:
Don gwajin:
- gari - 3 kofuna waɗanda;
- kirim mai tsami - 250 g;
- margarine - 250 g;
- sugar - 3 tbsp. spoons;
- yin burodi foda - 1 sachet;
- gishiri - tsunkule.
Don cream:
- madara - 0,7 l;
- gari - 3 tbsp. spoons;
- sukari - 200 g;
- Vanilla sugar - 1 fakiti;
- qwai - 2 guda;
- Butter - 100 g.
Shiri
Muna fitar da Margarine a gaba, don haka yana da taushi. An kirga mai kirim mai tsami da sukari, ƙara vanilla sugar, margarine yana da gari tare da gari, an kara gishiri, yin burodi. Duk haɗi kuma ku tsoma kullu, kada ya tsaya a hannunku. Mun raba shi cikin sassa 6. Kowane ɗayan su an yi birgima a cikin wani murya mai laushi kuma a gasa a cikin tanda a digiri 180 don minti 8-10. Idan an yi wa launin ruwan gari, to, suna shirye. Cool su kuma karya su cikin guda.
Yanzu shirya custard don cake "Plombir". Qwai kara da sukari, ƙara gari, vanilla sukari da madara, hade kome da kyau kuma sa wuta. Sau da yawa motsa, a lokacin da cream fara tafasa, ƙara man shanu melted. Wannan ita ce hikima!
Yanzu mun juya zuwa ga samar da cake. Gurasar da aka cike da ciyawa da kuma kirkira da kyau. Gilashin ruwa mai nauyin siffar da ake bukata ya rufe shi da abincin abinci kuma ya shimfiɗa maɓallin sakamakon. Mun saka shi a cikin firiji don 'yan sa'o'i kadan, to, sai mu fitar da juyar da cake a cikin babban tasa. Mun yi ado a so.
Cake "Chocolate Plombir"
Idan kana son biski kuma kauna cakulan, shirya cake na gaba.
Sinadaran:
Don gwajin:
- gari - gilashin 1;
- sukari - 100 g;
- qwai - 3 guda;
- yin burodi foda - 1 sachet;
- koko - 1 tbsp. cokali.
Don cream:
- madara - 250 ml;
- gari - 2 tbsp. spoons;
- kwai yolks - 4 guda;
- sugar - 1 kofin;
- koko - 1 teaspoon.
Shiri
Qwai shake da sukari, ƙara gari, yin burodi da kuma koko. Fom din yana greased tare da margarine, zuba fitar da kullu da gasa a 180 digiri na minti 35-40. Kullun goge ne don dubawa, idan ya kasance mai bushe, yana nufin cewa biski ya shirya.
Yayin da kullu yana cikin tanda, muna shirya cream. Whisk da yolks da sukari, ƙara koko, gari da madara, hada kome da kuma sanya shi a kan wuta. Dama, don haka cream ba ya ƙone, kawo shi a tafasa. Lokacin da biskit ya kwantar da hankali, yanke shi zuwa sassa 2 da man shafawa da cream, bangarorin da kuma saman bishiya suna cike da cream. Idan ana so, za a iya yin ado da cake "Plombir" tare da cakulan grated.