Kullu don kwayoyi - girke-gwaje-gwaje masu gwaji masu ban sha'awa domin farɗan da kake so tare da madara mai ciki

Kowace rana a cikin gidan yana da dadi mai nishaɗi, yana zuwa wasu girke-girke. Ɗaya daga cikinsu shi ne ƙura-kullu, ta yin amfani da shi wanda shine abincin da aka fi so daga yaro. Crunchy ci gaba da tushe mai laushi suna taka muhimmiyar rawa a cikin shirye-shiryen dadi.

Kullu don kwayoyi a cikin hazelnuts

Yana da muhimmanci don taimaka wajen yanke shawara game da yadda za a shirya kullu don kwayoyi, taimakawa na musamman da aka tsara don yin burodi. Suna sauƙaƙe tsari, kuma samar da sutura ya zama mafi sauki. Ayyuka na iya zama daban-daban, akwai irin bambancin siffofin:

• simintin gyaran ƙarfe, tare da taimakonsa yana yiwuwa a dafa akan gas, wakiltar alamu guda biyu mai sauƙi, tare da matsalolin da aka sanya tare;
• Electric, wanda aka samar a wasu nau'o'in. Wannan ƙaddamarwa ce ta na'ura, wanda yawancin uwayen gida suka fi so.

Kowace uwargidan za ta zaɓi wani zaɓi mai dacewa don kanta don yin kullu don kwayoyi. Kowace samfurin da aka saya, ya kamata a bayyana shi ko akwai tayin da ba a kunsa ba, to, kuki ba zai ƙone ba. Ko da kuwa zabin, za a ci kayan abincin a lokacin rikodin, domin a gabansa mutane kadan ne suka iya tsayayya.

Shortbread kullu don kwayoyi

Akwai hanyoyi da yawa da aka yi amfani da su da yawa don dafa abinci, ɗaya daga cikin mafi kyau shi ne gajeren gajeren kullu don kwayoyi tare da madara. An samo kayan zane tare da tsari mai kyau. Saboda irin wannan burodi, har ma da abincin da ake cikewa zai iya karya. Dangane da abubuwan da zaɓaɓɓiyar mutum, za a iya ƙaddamar da tushe tare da cikaccen madara mai kwakwalwan burodi ko magunguna daban-daban.

Sinadaran:

• man shanu - 200 g;
• qwai - 2 guda;
• gari - 500 g;
• sukari - 150 g;
• soda, slaked tare da vinegar - 0.5 tsp;
• gishiri.

Shiri

1. An yayyafa man fetur mai laushi tare da rabi na yashi. Dole ne a haɗu da sauran rabi a wani taro tare da yolks da gishiri.
2. Kwayar sunadaran, hada tare da soda.
3. Dukkanin sassa uku suna haɗuwa har sai anyi.
4. Suna shiga cikin yin amfani da kullu don kwayoyi har sai ya shimfiɗa.

Kullu don kwayoyi a mayonnaise

Sweets za su fi son abin da aka fi so tun lokacin ƙuruciya da yara, a lokacin da ɗaya daga cikin abubuwan da aka gyara don tushe ya shafi mayonnaise. Irin wannan girke-girke don gwajin kwayoyi zai taimakawa koyaushe, saboda ko da mabukaci yana da nasara. Gilashi ya zama abin ƙyama, kuma cikawa zai sa kayan da aka ƙera suka fi tsabta. Kafin wannan tasa ba zai iya tsayayya ko da mafi mahimmanci mai sukar lamiri ba.

Sinadaran:

• man shanu - 250 g;
• qwai - 3 guda;
• gari - 600 g;
• sukari - 200 g;
• mayonnaise - 150 g;
• yin burodi foda.

Shiri

1. Yunkuda da fata suna fashe a cikin kwano kuma ana yayyafa yashi.
2. Bayan sunadaran sinadaran, kara man shanu.
3. Sa'an nan kuma ƙara mayonnaise, yin burodi foda.
4. Knead kullu don kwayoyi har sai da taushi. Daga gare ta sa kwallon, wanda aka raba zuwa kananan sassa.

Liquid kullu don kwayoyi

Akwai girke-girke masu girke, kuma akwai dan kadan da aka gyara ta wurin uwargidan, don haka zaka iya shirya mai daɗin kirki don kwayoyi a hanyoyi daban-daban. Alal misali, wasu masu dafa suna amfani da kullu don kukis "Nut" a cikin hanyar ruwa. Yana da bambanci da yawa, amma yawancin mata suna jin dadi. Asirin yana cikin haɗuwa da wasu takaddun da suke sa tasa na musamman. Don karin kayan abinci, zai zama mafi dacewa don amfani da kayan ƙera na musamman.

Sinadaran:

• mayonnaise - 150 g;
• kefir - 150 g;
• soda - 1 tsp;
• sugar granulated - 150 g;
• kwai - 1 yanki;
• gari - 300 g;
• gishiri.

Shiri

1. Ƙara mayonnaise da kefir, sa'an nan kuma hada da sukari.
2. A cikin hada girgiza, bayan haka ƙara vanillin, gwaiduwa da furotin da gishiri.
3. Da kyau, motsa kome da kome kuma haɗuwa sosai.
4. A gwajin gwajin ruwa don kwayoyi kada ta kasance lumps. Ana zuba su a cikin hazel din da kashi uku.

Kullu don kwayoyi ba tare da qwai ba

Akwai zaɓuɓɓuka waɗanda suka dace da waɗanda suka fi son kada su ci samfurori na asali daga dabba. Za su iya zama baƙi wanda zai yarda da cewa an yarda da abubuwan da suka zaba. Kana son yin kullu don kwayoyi tare da madara mai raguwa, ana amfani da wannan saitin kayan aikin kamar yadda aka yi amfani da su a baya. Mahimmancin wannan hanyar zai yi kira ga mutanen da suke bin wani abincin, kuma za ku iya tabbatar da cewa za su nuna godiya ga wannan yarjejeniya.

Sinadaran:

• margarine - 200 g;
• sugar granulated - 150 g;
• gari - 500 g;
• kirim mai tsami - 150 g;
• yin burodi foda - 0.5 tsp.

Shiri

1. Margarine ya narke a kan farantin, ya hada gurasar foda da sukari, kirim mai tsami.
2. Duk haɗu kuma haɗuwa da kyau.
3. Yi knead.
4. Yi samfurin farko tare da cokali, sabili da haka da hannunka.

Kullu don kwayoyi akan kirim mai tsami

Cookies suna amfani da hanyoyi daban-daban don tsara al'adun gargajiya. Mutane da yawa suna tunani game da yadda za a yi kullu don kwayoyi, don haka ya juya ya zama mafi m. Sabili da haka, yana da darajar ƙoƙarin dan kadan ya canza hanyar dafa abinci. Wannan zai ba da dandano abincin, wadda za ta yi kira ga masoya ga sutura. Ana iya sayan kuki, amma tare da dafaccen dafa da hannunka ba ya tsayawa ba.

Sinadaran:

• gari - 600 g;
• qwai - 3 guda;
• sugar granulated - 150 g;
• man fetur - 100 g;
• kirim mai tsami - 150 g;
• yin burodi foda.

Shiri

1. Yanke man shanu a kananan ƙwayoyin, yolks da sunadarai sunyi da sukari.
2. Ƙara kirim mai tsami da soda.
3. Gasa wata laushi mai taushi amma ba mai tushe ba kuma ya sanya shi a cikin kwano.

Kullu don kwayoyi akan kefir

Akwai nau'o'in irin wannan ko wannan biyan. Alal misali, yin kullu don kwayoyi suna da taushi, amfani da kefir. Wasu ma sun maye gurbin madara m, har yanzu kuna da wani abu mai mahimmanci. Zaka iya ƙara kayan yaji, vanillin, don ba da dandano mai ban sha'awa. Mun gode wa tsarinsa mai kyau, ya zama mahimmanci madaidaici har ma da kayan abinci mai mahimmanci.

Sinadaran:

1. gari - 600 g;
2. qwai - 3 guda;
3. sukari - 150 g;
4. margarine - 100 g;
5. kefir - 150 g;
6. yin burodi foda.

Shiri

1. Yanke margarine, kuma kara da qwai tare da sukari.
2. Ƙara kefir da soda.
3. Yi knead.

Kullu don kwayoyi ba tare da cikawa ba

Bambanci na dukkan kukis da aka fi so shi ne namomin kaza, waɗanda aka shirya bisa ga wannan makirci, a cikin irin wannan na'ura. Kowane uwargidan iya yin kullu don kwayoyi da namomin kaza - girke-girke yana da sauƙi. Gaskiyar cewa za su kasance ba tare da cikawa ba, bazai dame su daga dandano ba, don haka zaka iya yin tushe, saka shi a cikin firiji kuma amfani da shi idan an buƙata. Sako da kullu don kwayoyi a cikin goro za a samu idan kun ƙara vodka zuwa manyan sassa. Kukis ɗin suna juyawa, kuma barasa ba za a ji ba. Irin wannan kayan lambu zai cancanci gasar tare da sabon cake. Sakamakon zai wuce duk tsammanin kuma yardar da kullun gourmets, ba yadda ya fi dacewa da kayan gargajiya ba.

Sinadaran:

• qwai - 2 guda;
• sugar - 300 g;
• kirim mai tsami - 200 g;
• man fetur - 250 g;
• gari - 600 g;
• soda - 1 tsp.

Shiri

1. Corolla whisk qwai da yashi a cikin wani kwano.
2. Bayan samun cakuda mai kama, ƙara kirim mai tsami.
3. Maslice an shafe shi a kan karamin wuta, aka aika zuwa tarin farko.
4. Ana kara yawan cakuda-margarine.
5. Yarda da madara.