A yau a cikin labarinmu mai sauƙi masu girke-girke domin cin abinci mai dadi mai kyau Tsvetaeva tare da apples. Akwai ra'ayi cewa irin wannan kayan abinci na gida ya taba biyan 'yan'uwa mata na Tsvetaeva ta wurin baƙi, daga inda kyakkyawa sunan kirki ya zo. Labarin gaskiya ne ko gaskiya - ba a san shi ba, amma kullin tare da wannan suna yana murna da mu da dandano mai girma ga shekarun da suka gabata, kuma yawancin al'ummomi zasu ci gaba da yin sulhu tare da shi.
Idan ba ku yi kokarin wannan kayan zaki mai sauki ba, amma ku tabbatar da shirya shi a gida, kuma girke-girke za ku taimake ku da wannan.
Tsvetaeva apple kek - wani girke-girke na yau da kullum a cikin mai yawa
Sinadaran:
Don gwajin:
- gari - 220 g;
- man shanu - 130 g;
- kirim mai tsami - 60 g;
- yin burodi foda - 10 g;
Ga cikawa:
- kirim mai tsami - 210 g;
- qwai - 1-2 guda;
- apples - 700 g.
- gari - 60 g.
- sugar granulated - 175 g;
- vanilla ko kirfa - dandana.
Shiri
A cikin tasa mai zurfi, tasa alkama alkama, zuba a cikin foda da kuma gauraya. Add yanzu guda na man shanu, kirim mai tsami da kuma haɓaka baƙaƙen ƙura mai tsami. Idan ya cancanta, sai ku ƙara gari. Muna rufe akwati tare da fim din abinci na gwaji kuma mu tsara minti talatin zuwa arba'in cikin firiji.
A wannan lokacin, muna cire apples daga fata sai dai muka cire su da faranti na bakin ciki. Gwain da aka harba tare da sukari har sai murya mai laushi, ƙara kirim mai tsami, alkama, vanilla ko kirfa kuma sake sake ta cikin mahaɗin har sai iska.
Mun sanya kullu mai sanyaya a cikin manya mai mai yalwa kuma ta rarraba ta tare da kasa, ta zama mai tsayi kamar kashi hudu cikin hamsin. Mun sanya shirye-shiryen abinci na apple a kan kullu da kuma zub da cakuda mai yalwa.
Za mu zaɓi aikin "Baking" akan nuni da na'urar kuma shirya daga lokaci zuwa rabi da rabi dangane da damar na'urar. Mun bar cake zuwa cikakke sanyaya a cikin multivark, sa'an nan kuma mu cire, ta amfani da kwandon filastik don motsawa.
Yana da kyau don ci gaba da irin irin wannan cake na tsawon sa'o'i a cikin firiji kafin yin hidima, don haka zai zama maimaita.
Delicious Tsvetaeva apple kek da cuku cake
Sinadaran:
Don gwajin:
- gari - 250 g;
- man shanu - 60 g;
- gida cuku - 160 g;
- madara - 60 ml;
- sugar granulated - 45 g;
- yin burodi foda - 10 g;
Ga cikawa:
- kirim mai tsami - 210 g;
- qwai - 2 guda;
- apples - 700 g.
- gari - 60 g.
- sugar granulated - 100 g;
- vanilla.
Shiri
A lokacin da ake shirya kullu don Tsariyar Tsvetaevsky, za mu janye gari alkama, ajiye shi a cikin kwano kuma ƙara sukari tare da yin burodi. A cikin tasa guda, kaɗa cuku da madara, ƙara mai narkewa da man shafawa, haxa da kuma hada tare da cakuda gari. Knead da kullu. Ya kamata ya zama taushi, amma kada ku tsaya hannunku. Yanzu sanya gari tasa a baya a cikin kwano, rufe shi da kuma sanya shi a cikin firiji na rabin sa'a.
A wannan lokaci, ta doke qwai tare da kara gwargwadon sukari na minti biyar tare da mahadi, sa'an nan kuma zuba a cikin gari, ƙara kirim mai tsami da vanilla kuma whisk sake don lokaci guda. My apple, kwasfa shi,
Yanzu sanya gari tasa a cikin wani kayan mailed kuma rarraba kullu a kasa, forming da tarnaƙi. Kusa, sa rabin rassan 'ya'yan itace sliced, cika rabin rassan ruwa, yada sauran' ya'yan itace kuma ya sake cikawa.
An saita tanda a yanayin yanayin zazzabi na digiri 180, dumi shi kuma sanya kullin mu a matsakaicin matakin. A cikin arba'in da biyar zuwa hamsin hamsin kullun za su kasance a shirye. Mun bar shi kwantar da hankali a cikin tsari, sa'an nan kuma mu cire shi, bari ya tsaya kadan a karkashin tawul kuma za mu iya gwadawa.