Gurasa masara

Gurasa abinci ne mai gamsarwa kuma mai dadi, ba tare da abin da yake da wuyar fahimta wasu abinci ba. Kyakkyawan gurasa shine akwai nau'o'in iri, kuma kowa yana iya zabar wani abu zuwa dandano. Abin sha'awa ne da dandano mai dandano shine gurasa daga masara gari, wanda shine sauƙin shirya.

Gurasa masara a cikin tanda

Don haka, idan kuna son yin burodi gurasa na masara a gida, za mu gaya muku yadda.

Sinadaran:

• masara - 1 abu;
• alkama gari - 1 abu;
• kwai - 1 yanki;
• kefir - 1 abu;
• yin burodi foda - 2 tsp;
• man kayan lambu - ¼ na karni;
• gishiri - ½ tsp;
• sugar - 1 tbsp. cokali.

Shiri

Masara da alkama gari shuka, sa'an nan kuma Mix, ƙara gishiri da kuma yin burodi foda a gare su. Cikakken man shanu, kwai da yogurt, sannan kuma ku zuba ruwan magani a cikin gari da kuma haɗuwa. Ya kamata ku sami babban taro, wanda zai tsaya a cokali, kuma kada ku zame shi.

Rubuta man shafawa da man fetur, aika da kullu a can kuma sanya a cikin tanda, mai tsanani zuwa 180 digiri. Gasa burodi don minti 25-30. Lokacin da ya shirya, bar burodi da sanyi, a yanka a yanka kuma a ji dadin.

Gurasa masara a cikin mahallin

Idan kana da multivarker, to, zamu raba hanyar yadda za mu dafa gurasa a masara. A cikin wannan girke-girke, an nuna nau'o'i na karamin multivarka na lita 2.5.

Sinadaran:

• masara gari - 150 g;
• alkama gari - 200 g;
• madara - 100 ml;
• ruwa 100 ml;
• bushe yisti - 1 teaspoon;
• sugar - ½ tsp;
• man kayan lambu - 2 tbsp. spoons.

Shiri

Da farko, haxa da madara mai dumi da ruwa, ƙara sukari, yisti da tbsp 2. tablespoons na alkama gari. Aika duk wannan a cikin zafi na mintina 15, har sai murfin da yake da murya a kan fuskar.

Bayan lokaci ya ɓace, ƙara nau'i biyu na gari, gishiri, man shanu ga kullu da kuma haxa kullu. Sa'an nan kuma saka shi a kan teburin, yafa masa gari, da kuma haɗuwa har sai ya sauka a baya. Lokacin da kullu ya zama mai laushi da dan kadan, ya sa a cikin tanda greased, rufe tare da tawul kuma saka shi a cikin multivark.

Saita yanayin "Yankewa" zuwa minti 10, kashe kuma barin kullu don tashi. Sa'an nan kuma tuna da kullu dan kadan, man shafawa da kwanon rufi na man fetur, ya sanya kullu cikin shi kuma ya juya "Heat" na minti 5. Cire haɗin kuma ku bar wani karin minti 30-40 zuwa. Lokacin da kullu ya dace, man shafawa da man fetur, yayyafa da masarar gari da kuma kunna yanayin "Baking" na minti 50.