Ƙananan ayaba sun riga sun dauki tushe a cikin menu. Abincin gargajiya daga ƙasashen kudancin kudancin hijira ya tafi zuwa ga teburinmu tare da samo mai ban sha'awa da mai ban sha'awa a sayarwa, don haka yanzu irin wannan tasa a menu na gidan abinci bai haifar da mamaki ba.
Za a iya shirya bakuna da sauri a gida, kuma babu wani sinadirai na musamman, ko kuma manyan kayan dabarun ƙanshi don wannan ba a buƙata ba.
Ƙunƙarar da ba tare da zuma ba
Sinadaran:
- banana - 1 yanki;
- zuma - 1 tbsp. cokali;
- kirfa - tsunkule;
- man kayan lambu.
Shiri
Ana tsabtace banana ɗin kuma a yanka a cikin nau'i na matsakaicin matsakaici. A cikin frying pan zuba man kayan lambu da kuma sake karanta shi. Don mafi yawan iri-iri, tare da man kayan lambu mai sauƙi, ana iya kara man fetur a cikin kwanon rufi.
Honey an gauraye da ruwa mai yawa. Cikakken sliced fry for 1-2 minti a kowane gefe, bayan haka muka ruwa su da bayani zuma kuma cire frying pan daga wuta. Yayyafa ƙanshin soyayyen da kirki mai kyau na kirfa kuma ku yi masa hidima a teburin.
Don ba ayaba abin ƙanshi mai haske, ƙone su. Alal misali, dafa bakuna da soyayyen tare da mahaifa. A kan kwanon ruɓaɓɓen frying tare da ayaba, zub da 50 grams na gwangwani kuma kallon wasan wuta.
Ayaba a soyayye a caramel
Sinadaran:
- gari - 50 g;
- soda - 1/2 teaspoon;
- masara gari - 25 g;
- ruwa - 90 ml;
- man fetur - don frying;
- Ayaba - 2 guda;
- sukari - 120 g.
Shiri
Dukkan gari guda biyu da aka haxa da soda da kuma ƙara ruwa. Gurasar sauté ko zurfin saucepan cike da man fetur. Mun sauke ayaba a cikin ragowar hatsi, sa'an nan kuma tsoma baki a cikin batter . Ayaba a batter suna da zurfi-soyayyen har sai launin ruwan kasa.
Sugar zuba a cikin saucepan kuma narke a kan matsakaici zafi har sai caramel samuwar. Ready caramel cika ayaba.
Abincin girke-da-fure tare da ice cream
Sinadaran:
- man shanu - 3 tsp.
- Ayaba - 4 guda;
- kwakwa inji - 1 tbsp. cokali;
- Brown sugar - 1/4;
- ruwan 'ya'yan lemun tsami - 1/4 na karni;
- ice cream.
Shiri
An ba da bakaken peeled gaba daya a cikin kwanon rufi da man shanu mai narkewa. Ƙananan ayaba na tsawon minti daya a kowace gefen har sai launin ruwan kasa. Yayyafa 'ya'yan itace mai soyayyen da sukari da kuma zuba ruwan' ya'yan lemun tsami. Muna jira har sai an shayar da sukari, kuma an kafa caramel a frying. A wannan mataki, yayyafa kome da kullun shavings kuma ku bauta wa kayan zaki na soyayyen ayaba tare da ice cream ball.
Yadda za a dafa ƙanshi soyayyen da cuku?
Sinadaran:
- Ayaba - kashi 5;
- shinkafa gari - 1 abu;
- alkama alkama - 1/2 tbsp.;
- ruwa - 1 abu;
- gishiri - wani tsunkule;
- Brown sugar - 2 abubuwa;
- grated cheddar - 1 abu;
- madara mai tsabta - 5 tbsp. spoons.
Shiri
Mix shinkafa shinkafa tare da gari alkama, ƙara tsuntsaye gishiri da kuma tsarma ruwan magani da ruwa. A cikin lokacin farin ciki claret tsoma halves na ayaba da kuma toya su a cikin kayan lambu mai launin ruwan kasa har sai launin ruwan kasa. Mu sanya zafi ayaba a kan adiko na goge baki da kuma yayyafa da sukari. Muna canja 'ya'yan itace zuwa wani farantin, zuba shi da madara mai raɗaɗin ciki kuma yayyafa shi da cuku cakula.
A girke-girke na gasasshen ayaba a cikin cakulan
Sinadaran:
- sheet kullu;
- gyada man shanu;
- banana - 1 yanki;
- cakulan - 1 tile;
- man kayan lambu;
- sukari.
Shiri
Takarda kullu, wanda za'a iya sayo a kowane kantin sayar da kayayyakin Asiya, muna yada akan dusted tare da gari. An yanke itacen a cikin da'ira, kuma karya cakulan cikin murabba'i. A kan fuskar takarda, sanya rabin teaspoon na man shanu, cakuda da cakulan. Muna kare gefuna na kullu da kuma fryen envelopes a cikin man fetur. Yayyafa da ƙãre kayan zaki tare da powdered sukari.