Lemon kirki shi ne kayan zaki a waje da kakar: a lokacin rani zai iya wadatar da ku, yana shakatawa tare da haske mai haske kuma baya haifar da ciyawar ba, kuma a cikin hunturu za ta farfado da tarin murnar tare da hasken rana. Tartar gargajiya da ruwan lemun tsami a cikin bambancinmu za a yi masa ado tare da mai girma meringue protein protein, wanda bayan da browned a cikin tanda ko tare da taimakon wani mai ƙona.
Lemon kek tare da meringue - girke-girke
Idan kuna da tushe mai mahimmanci na gajeren lokaci, to, shirye-shiryen wannan lemon cake zai iya yin ba tare da yin burodi ba, saboda abincinsa shi ne adadin kirim mai tsami da meringue, ba da buƙatar magani ba.
Sinadaran:
A dalilin:
- gari - 335 g;
- powdered sugar - 95 g;
- man shanu - 225 g;
- qwai - 2 inji.
Ga cikawa:
- qwai - 4 guda;
- kwai yolks - 4 guda;
- sitaci - 10 g;
- kwasfa da ruwan 'ya'yan itace 3 lemons;
- sugar granulated - 195 g;
- Butter - 115 g.
Don kawaingue:
- kwai fata - 4 inji mai kwakwalwa.
- sugar granulated - 135 g.
Shiri
Gida shine sauƙin gishiri mai sauƙi, wanda muka tanada akai-akai. Don shirya irin wannan kullu, yana da dacewa don yin amfani da man shanu wanda ya isa ya sanya dukkan sinadaran tare kuma ya juya su cikin crumbs. Man fetur ya zama sanyi mai sanyi. Idan ba tare da wankewa ba, za a yi amfani da wuka. Ya sanya nau'in gwangwani, ya rufe shi da wata takarda kuma saka shi a cikin injin daskarewa don rabin sa'a. Bayan dan lokaci, sanya matsakaici a ƙarƙashin latsa a cikin tanda mai tsayi kafin har zuwa digiri 185 don minti 45.
Duk kayan sinadaran, sai dai man shanu, ana ɗawaɗa su tare da sanya su sama da ruwa mai wanka. Bayan minti 10 na maganganu na yau da kullum, dole ne a girke gilashin cake. Cire cikawa kuma ƙara waccen man man fetur. Zuba cika a cikin sanyaya sanyaya. Juye yolks da sukari a cikin wani meringue mai yawa kuma sanya shi a kan kirim mai cika kullun ko yajin da spitz. Tare da mai ƙanshi, launin ruwan squirrels kuma ku bauta wa cake.
Sand cake tare da lemun tsami cika da meringue
Zaɓin ɗaya daga cikin girke-girke na kullunmu, zaka iya shirya wasu ginsunan daskararre don yin burodi da kuma amfani dasu don yin kullun sauri kamar wannan, an shafe shi tare da lemun tsami a ciki.
Sinadaran:
Ga kek:
- wani tushe daga ɗan gajeren kullu - 1 yanki;
- kwai yolks - 4 guda;
- sitaci - 15 g;
- ruwa 355 ml;
- sugar granulated - 210 g;
- ruwan 'ya'yan lemun tsami - 120 ml;
- man shanu - 65 g;
- lemun tsami kwasfa - 1 tbsp. cokali;
Don kawaingue:
- kwai fata - 7 kwakwalwa.
- vanillin - 5 g;
- sugar granulated - 155 g.
Shiri
Pre-gasa da tushe don cake lemon tare da meringue, to, ku kwantar da shi. A kan wuta sanya cakuda ruwa, sitaci da sukari tare da ruwan 'ya'yan itace lemun tsami da zest. Bayan tafasa, ku dafa cakuda don kimanin minti daya, sannan kuyi shi da kwai yolks, wato, ku zuba a cikin wani ɓangaren maganin zafi ga qwai, ci gaba da haxa kome da whisk. A cikin ƙarshen ƙare, ƙara ƙwayoyin man fetur da whisk sake. Rarraba cream a kan yashi sandan kuma sanya kome a cikin tanda na mintina 15 a 175 digiri. Cool da cake da kuma rufe shi da wani Layer na gina jiki, vanilla da sukari. Koma kayan kayan zaki a cikin tanda na wani minti 10, don haka ana kama da "hat" na farfadowa da aka kashe. An yi cake tare da lemun tsami da kuma meringue kamar sa'o'i kadan bayan yin burodi.
Ƙirƙiri na Lemon tare da meringue
Sinadaran:
Ga kek:
- cookies - 220 g;
- man shanu - 55 g;
- sugar granulated - 185 g;
- bawo 2 lemons;
- ruwan 'ya'yan lemun tsami - 115 ml;
- qwai - 4 inji.
Don kawaingue:
- kwai fata - 4 inji mai kwakwalwa.
- sukari - 155 g.
Shiri
Don tushe, haɗa gurasar kuki tare da man shanu mai narkewa, yashe shi zuwa kasa da gasa na mintina 15 a 175 digiri. A wannan lokacin, kuna bulala duk sauran abubuwan sinadaran don cikawa tare. Zuba ruwan magani a kan tushe kuma mayar da cake zuwa tanda na minti 20. A kan kullun daɗaɗɗa, sa da kawaingue daga gishiri tare da sukari da launin ruwan kasa da farfajiya tare da mai ƙonawa.