Mannicki, pies a kan semolina, an san tun daga karni na XIII. Yawancin lokaci, ana amfani da gurasar manna ba kawai don semolina ba, har ma ga alkama (da kuma sauran sinadaran, alal misali, madara, kirim mai tsami, kefir, man shanu, cream, 'ya'yan itace da sauransu). Kuma za ku iya yin gasa iri-iri masu ban sha'awa da ba tare da gari ba.
Abincin girke manna akan kirim mai tsami ba tare da gari ba
Sinadaran:
- semolina - 1 kofin (200-250 g);
- kwai kaza - 2 inji mai kwakwalwa.
- sukari - kimanin 100 g;
- koko - 3-4 st. spoons;
- kirim mai tsami shine nau'in matsakaici mai mahimmanci - game da 250 ml;
- soda abinci - 1 tsunkule;
- gwanin ruwa ko rum (mafi duhu) - 1 tbsp. cokali;
- vanilla ko kirfa (kawai ba tare) - 1 tsunkule.
Shiri
Nama da mango 50-100 ml, daga ruwan zãfi. A cikin wani akwati, whisk ko cokali mai yatsa, yalwata koko foda da rabi na sukari, kirim mai tsami, hagu da vanilla, don haka babu lumps. Ƙara soda (ya kamata a ƙare tare da wasu saukad da vinegar ko ruwan 'ya'yan lemun tsami). Duk abin da muke saka a cikin kwano tare da manga, mun haɗu da hankali kuma mun bar akalla tsawon minti 30 (kuma ya fi kyau akan 50) cewa manka ya taso sama.
Bayan wannan lokaci, qara qwai, a guje a cikin kumfa, tare da kashi biyu na sukari. Yi kyau a haɗuwa kuma ku zub da kullu a cikin wani nau'i mai laushi da man (mafi alhẽri silicone - dace da hadari). Ya kamata a warke tanda a gabanin. Gasa mannika na minti 30-40 a zafin jiki na kimanin digiri Celsius 180. Muna bincika shirye-shiryen kullun ta hanyar ratsa tsakiya tare da wasa (ya kamata ya zama bushe) da / ko gani. Mun cire shi daga miki ta juya shi a kan farantin. Muna cire siffar, sake rufe shi tare da farantin kuma ya sake sake shi.
Yanzu yana da kyakkyawan tunani don yayyafa wani cake tare da sukari da sukari ko kuma rufe shi da haske, zai fi dacewa da cakulan ko cream tare da kara da ƙananan almond liqueur. A lokacin da yake da ƙarfi, za ku iya yanke kuma ku bauta wa shayi, kofi, cakulan cakulan , aboki, rooibos, hotuna masu zafi.
Mannick tare da cuku a kan madara ba tare da gari ba
Sinadaran:
- semolina - 1-1.5 kofuna (200-250 g);
- kwai kaza - 2 inji mai kwakwalwa.
- sukari - kimanin 100 g;
- gida cuku - game da 150 g;
- 'ya'yan itace mai yawan' ya'yan itace syrup ko sayar da giya - kimanin 30 ml;
- madara na matsakaici mai abun ciki - game da 250 ml;
- soda abinci - 1 tsunkule;
- vanilla ko kirfa (kawai ba tare) - 1 tsunkule;
- saffron da cardamom.
Shiri
Milk dumi (dace har zuwa 85 digiri C), sata su semolina da kuma barin for 30-40 minti. Beat qwai da kayan yaji da sukari. Cikakken katako yana gauraye da giya. Lokacin da cakuda mai-mai madara ya kumbura, ku hada shi duka. Cika gishiri greased tare da mai ko man fetur da kuma gasa mankaye a cikin tanda na kimanin minti 30-35 a zazzabi na kimanin digiri Celsius 200.
A wasu hanyoyi, bin wannan girke-girke, za ku iya yin gasa tare da apples ba tare da gari ba. Mun kawar da kwalliyar gida daga girke-girke da kuma kara itacen da aka yanke sosai a cikin kullu. Yi wannan a cikin lokutan da suka wuce kafin ku zuba kullu a cikin siffar, don haka 'ya'yan apples ba su da lokaci su yi duhu (ko zaka iya yayyafa apples da ruwan' ya'yan lemun tsami).
Mankani maras amfani ba tare da qwai da gari ba
Sinadaran:
- kefir high mai, ko sparse kirim mai tsami - about 200-250 ml;
- semolina - gilashin 1;
- 'ya'yan itace syrup lokacin farin ciki - 2 tbsp. spoons;
- sesame iri - 2-3 tbsp. spoons;
- wani sch na soda;
- kayan yaji busassun ƙasa (kirfa ko vanilla, cardamom, saffron).
Shiri
Mix dukkan sinadaran kuma bari gwajin ya kara kusan rabin sa'a. A little sesame bar don sprinkling. An zuba kullu a cikin wani nau'in greased da kuma gasa tsawon minti 30 a matsakaici na zafin jiki. Kammala zafi mankul yafa masa da sesame tsaba. Kafin yankan, muna sanyi.